This article needs additional citations for verification . (September 2011) (Learn how and when to remove this template message) |
Greyman are an Australian breed of beef cattle developed in Queensland in the 1970s, specifically to suit the Queensland environment, by combining the outstanding genetic characteristics of both the Murray Grey and Brahman breeds.
These cattle carry between 25% and 75% of Murray Grey blood, with the remainder made up of Brahman. This allows breeders the option of being able to select for optimal performance specific to the region and environmental conditions. Thus, Greymans can be bred with a greater emphasis on Brahman content in the tropical country, or with a higher percentage of Murray Grey blood to suit the southern states. Their sleek coats varying in colour from dark grey to a silver, the Greyman are natural polls and have a dark skin pigmentation that is not susceptible to skin or eye problems in severe climates.
Greyman cattle offer breeders natural tick resistance, good mothering ability, drought and heat tolerance and efficient feed conversion. They are among the breeds that have been GeneSTAR tested positive for carrying copies of marbling and tenderness genes.
Greymans were originally recorded within their own society, but the Greyman Society and its Herdbook were absorbed into the Murray Grey Beef Cattle Society in the mid 1990s, as part of the Murray Grey Composite Register. More recently a separate Greyman Register has been added to provide a more effective recording system. [1]
The Greyman breed has attracted interest from overseas cattle producers as they are one of the few Australian breeds adapted to maximum performance and productivity under all conditions.
The Highland is a Scottish breed of rustic cattle. It originated in the Scottish Highlands and the Outer Hebrides islands of Scotland and has long horns and a long shaggy coat. It is a hardy breed, bred to withstand the intemperate conditions in the region. The first herd-book dates from 1885; two types – a smaller island type, usually black, and a larger mainland type, usually dun – were registered as a single breed. It is reared primarily for beef, and has been exported to several other countries.
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland.
Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-production dairy animals.
The Australian Cattle Dog (ACD), or simply Cattle Dog, is a breed of herding dog originally developed in Australia for droving cattle over long distances across rough terrain. This breed is a medium-sized, short-coated dog that occurs in two main colour forms. It has either brown or black hair distributed fairly evenly through a white coat, which gives the appearance of a "red" or "blue" dog.
The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 from cattle originating in India, imported at various times from the United Kingdom, from India and from Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole. The Brahman has a high tolerance of heat, sunlight and humidity, and good resistance to parasites. It has been exported to many countries, particularly in the tropics; in Australia it is the most numerous breed of cattle. It has been used in the creation of numerous taurine-indicine hybrids, some of which – such as the Brangus and Brahmousin – are established as separate breeds.
Murray Grey is a breed of Australian polled beef cattle that was developed in the upper Murray River valley on the New South Wales-Victoria border.
The Afrikaner, also known as the Africander, is a breed of taurine-indicine ("Sanga") cattle indigenous to South Africa.
The British White is a naturally polled British cattle breed, white with black or red points, used mainly for beef. It has a confirmed history dating back to the 17th century.
The Senepol breed of beef cattle was developed on the Caribbean Island of St. Croix. It has long been thought that Senepol originated from crosses between N'Dama cattle, imported in the late 19th century, and Red Poll cattle, but it is actually an admixed breed between a European taurina zebu. The Senepol breed combines characteristics of heat tolerance and insect resistance with the docile nature, good meat, and high milk production of the Red Poll. They are polled, short haired, and colored red, black or brown.
Brangus is a hardy and popular breed of beef cattle, a cross between an Angus and a Brahman. Animals eligible for registration as Brangus cattle are 5/8 Angus and 3/8 Brahman. Brangus is a registered trademark of the International Brangus Breeders Association (IBBA).
The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined. In the 1960s there were still more than 250 000 head, but the future of the breed was not clear; it was proposed that it be merged with the other blonde draught breeds of south-western France – the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise – to form the new Blonde d'Aquitaine. Instead, a breeders' association was formed; new importance was given to extensive management, to performance recording and to exports. In the twenty-first century the Limousin is the second-most numerous beef breed in France after the Charolais. It is a world breed, raised in about eighty countries round the world, many of which have breed associations.
The Beef Shorthorn breed of cattle was developed from the Shorthorn breed in England and Scotland around 1820. The Shorthorn was originally developed as a dual-purpose breed, suitable for both dairy and beef production. However, different breeders opted to concentrate on one purpose rather than the other, and in 1958, the beef breeders started their own section of the herdbook. Since then, the Beef Shorthorns have been developed as a separate breed to the Dairy Shorthorns.
The Chianina is an Italian breed of cattle, formerly principally a draught breed, now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. The famous bistecca alla fiorentina is produced from its meat.
Boran cattle are a popular Zebu beef breed in eastern Africa.
The Australian Braford is a breed of beef cattle, developed in Queensland between 1946 and 1952 in a program to produce cattle that were resistant to cattle ticks and tolerated the heat better than some other breeds.
The Australian Charbray is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle. The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. In Australia, Australian charbray breeders are concentrated in the tropical Northern regions of Queensland. As of 1977, the official breeder society of Charbray cattle in Australia and New Zealand is the Charbray Society of Australia Limited, responsible for recording Charbray cattle in herd books, fostering improvement, enhancement and sales of Charbray cattle.
The Droughtmaster is a tropical breed of beef cattle developed in North Queensland, Australia by several cattlemen from crossing Brahman and British breed cattle, principally the Beef Shorthorn during the early 1900s.
The Adaptaur is a tropically-adapted Bos taurus beef cattle breed which was developed in Australia in the 1950s from crosses between Herefords and Shorthorns.
Wairuna Homestead is a heritage-listed homestead at Wairuna Road, Wairuna, Tablelands Region, Queensland, Australia. It was built in 1940s by Harold and Norman Johnston. It is also known as Wairuna Station Homestead and Cemetery. It was added to the Queensland Heritage Register on 9 August 2013.
The Red Brangus is a breed of hybridised cattle developed to optimise the superior characteristics of Angus and Brahman Cattle. The breed's hybridisation stabilises at a ratio of 3/8 Brahman and 5/8 Angus. The breed is relatively new respectively, with the first breeding trial conducted in 1912 in Jeanerette, Louisiana, United States. of America.