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Harry's New York Bar is a bar in Paris, France located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix. It was converted from a bistro by jockey Tod Sloan in 1911 and became a popular expatriate spot during World War I. It has been frequented by a number of international celebrities and is said to be the birthplace of several classic cocktails.
The bar was acquired by former American star jockey Tod Sloan in 1911, who converted it from a bistro and renamed it the "New York Bar." Sloan had gone partners with a New Yorker named Clancy (first name unknown) who owned a bar in Manhattan. That bar was dismantled and shipped to Paris. Sloan then hired Harry MacElhone, a barman from Dundee, Scotland, to run the bar. [1]
At the time, American tourists and members of the artistic and literary communities were beginning to show up in Paris in ever-increasing numbers and Sloan hoped to capitalize on his fame and make the place a spot where expatriates would feel at home. His bar did become a popular spot for members of the American Field Service Ambulance Corps during World War I. However, financial problems from Sloan's overspending on a lavish personal lifestyle forced him to sell the bar.
In 1923, MacElhone, its former barman, bought the bar and added his name to it. He would be responsible for making it into a legendary Parisian landmark. When Harry died, in 1958, his son Andrew took over the bar and ran it until 1989. [2] His son, Duncan, took over the bar and ran it until his death in 1998, [3] when his widow, Isabelle MacElhone, took it over. [4]
Over the years, Harry's New York Bar was frequented by a number of famous American expatriates and international celebrities such as Prince Serge Obolensky, Knute Rockne, Sinclair Lewis, Ernest Hemingway, [5] Daft Punk, [6] Bill Tilden, Coco Chanel, Jack Dempsey, Primo Carnera, Ramon Novarro, Aly Khan, Rita Hayworth, Humphrey Bogart, Brendan Behan (who worked there circa 1948–49 according to his memoirs Confessions of an Irish Rebel), and even, occasionally, the Duke of Windsor.
In the 1960 Ian Fleming short story "From a View to a Kill", James Bond recalls visiting Harry's Bar during his first visit to Paris at age 16. He followed the instructions in Harry's advertisement in the Continental Daily Mail, and told his taxi driver "Sank Roo Doe Noo". He recalls "That had started one of the memorable evenings of his life, culminating in the loss, almost simultaneous, of his virginity and his notecase".
In the first chapter of his novel Le Diable au corps Raymond Radiguet "gave the taxi driver the address of a bar in the rue Daunou" as Marthe "very much wanted to go to an American bar".
In his novel Le tour du Malheur, book 3, chapter VII, page 301, Joseph Kessel takes his characters to an American bar in rue Daunou. The action takes place in 1924.
Montparnasse is an area in the south of Paris, France, on the left bank of the river Seine, centred at the crossroads of the Boulevard du Montparnasse and the Rue de Rennes, between the Rue de Rennes and boulevard Raspail. It is split between the 6th, 14th, and 15th arrondissements of the city. Montparnasse has been part of Paris since 1669.
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze.
The sidecar is any cocktail traditionally made with cognac, orange liqueur, plus lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components.
Ciro's was a nightclub on Sunset Boulevard in West Hollywood, California owned by William Wilkerson. Opened in 1940, Ciro's became a popular nightspot for celebrities. The nightclub closed in 1960 and was reopened as a rock club in 1965. After a few name changes, it eventually became The Comedy Store in 1972.
The Ritz Paris is a hotel in central Paris, overlooking the Place Vendôme in the city's 1st arrondissement. A member of The Leading Hotels of the World marketing group, the Ritz Paris is ranked among the most luxurious hotels in the world.
Mary Welsh Hemingway was an American journalist and author who was the fourth wife and widow of Ernest Hemingway.
James Forman "Tod" Sloan was an American thoroughbred horse racing jockey. He was elected to the National Museum of Racing and Hall of Fame in 1955.
Fernand Petiot was a bartender who claimed to have created the Bloody Mary, a popular cocktail drink.
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
Joseph "Joe" Gilmore was a renowned bartender and famous mixologist during the 20th century. He was Head Barman at The Savoy Hotel's American Bar from 1954 to 1976 and is recognised as the creator of numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore's most famous creations include Moonwalk, Link-Up, The Corpse Reviver, Lorraine, and Missouri Mule.
White lady is a classic cocktail that is made with gin, cointreau or Triple Sec, fresh lemon juice and an optional egg white. It belongs to the sidecar family, made with gin in place of brandy. The cocktail sometimes also includes additional ingredients, for example egg white, sugar, cream, or creme de menthe.
Rose is a cocktail made of vermouth, Kirschwasser and fruit syrup. Some recipes include cherry liqueur and gin.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
The old pal is a cocktail consisting of equal parts rye whiskey, French vermouth (dry), and Campari.
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in 2020.
Colin Peter Field is a bartender and author who has been ranked as best bartender in the world by Forbes and Travel + Leisure magazines. He is the head bartender at the Hemingway Bar of the Hôtel Ritz Paris, voted Best of the Best Bar in the World by Virtuoso in Las Vegas in 2016, and has invented several drinks, such as the Picasso Martini, Highland Cream, Serendipity and Clean Dirty Martini. He is involved in the training of students for bartending in France and in Switzerland, and has authored the books The Cocktails of the Ritz Paris and Cocktails, A Simple Story.
Harry MacElhone was an early 20th century bartender, most famous for his role at Harry's New York Bar in Paris, which he bought in 1923.
The between the sheets is a cocktail consisting of white rum, cognac, triple sec, and lemon juice. When made with gin, instead of rum and cognac, it's called a "maiden's prayer".
The Zazarack cocktail, later spelled Zazarac, is an American cocktail which may be related to the Sazerac, although it might have originated completely independent of the more famous drink.
Ciro's, often written Ciros, was an exclusive nightclub in Orange Street, Leicester Square, London, "just behind the National Gallery". It was famously closed during WWI for serving alcohol illegally. A fashionable club of the same name later opened at the same location.
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