| Helicia attenuata | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Proteales |
| Family: | Proteaceae |
| Genus: | Helicia |
| Species: | H. attenuata |
| Binomial name | |
| Helicia attenuata | |
| Synonyms [2] | |
| |
Helicia attenuata is a plant in the family Proteaceae. The specific epithet attenuata means 'drawn out', referring to the leaf base. [3]
Helicia attenuata grows as a shrub or tree up to 15 metres (50 ft) tall, with a trunk diameter of up to 30 cm (12 in). Its bark is dark brown. The fruit is brown, ellipsoid, up to 5 cm (2 in) long. [3] Helicia attenuata is among the food plants favoured by the Malayan tapir. [4]
Helicia attenuata is native to an area from peninsular Thailand and Malaysia east to Flores in Indonesia. Its habitat is forests from 400–1,700 m (1,000–6,000 ft) elevation. [1]