Henry Dimbleby | |
---|---|
Born | Henry Richard Melville Dimbleby May 1970 (age 54) |
Nationality | British |
Education | Eton College |
Alma mater | University of Oxford |
Occupation(s) | Cookery writer and businessman |
Known for | Co-founder of Leon Restaurants Co-founder of the Sustainable Restaurant Association |
Board member of | Leon Restaurants |
Spouse | Jemima Lewis |
Children | 3 |
Parent(s) | David Dimbleby Josceline Dimbleby |
Relatives | Dimbleby family |
Website | HenryDimbleby.com |
Henry Richard Melville Dimbleby MBE (born May 1970) [1] is a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association. He was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018. [2] He is a son of BBC broadcaster David Dimbleby and of Josceline Dimbleby.
Dimbleby was born to broadcaster David Dimbleby and cookery writer Josceline Dimbleby in May 1970. His sister Kate Dimbleby is a cabaret singer. He was educated at the Dragon School and Eton College, where he was a Newcastle scholar and a contemporary of Tory MP Jacob Rees-Mogg. [3] Later, he attended the University of Oxford where he read Physics and Philosophy. [4] In 1984, he played Tom Dudgeon in the TV series Swallows and Amazons Forever! [5]
Dimbleby's first job was as a commis chef with Michelin-starred chef Bruno Loubet, before joining The Daily Telegraph as a food columnist. [6]
Later, he was a regular cookery columnist for The Guardian , [7] and has appeared on BBC Radio 4's The Kitchen Cabinet and BBC One's Saturday Kitchen .
Dimbleby worked for management consultants Bain & Co for seven years from 1995 to 2002.
During his time at Bain, Dimbleby met John Vincent, and together they formulated the idea of Leon Restaurants. [8] Leon Restaurants was subsequently co-founded by Vincent and Dimbleby with chef Allegra McEvedy. [9] [10] [11] [12]
Dimbleby co-founded the Sustainable Restaurants Association in 2009, and The London Union, which controls some of London’s biggest street food markets.
In 2013, Dimbleby and John Vincent were invited by the then Secretary of State for Education Michael Gove to write a report on school meals in the United Kingdom. [13] They produced the School Food Plan, which made 17 recommendations to improve the quality of school meals and food education. As a result of the plan, the government now provides free school lunches to all infants in years Reception, 1 and 2. In addition, practical cooking and nutrition is now part of the National Curriculum for 4- to 14-year-olds, and two major food flagships have been launched across Lambeth and Croydon. [14] [15] On 25 November 2015, the government stated that free infant school meals would be safe from national spending cuts. [16]
In July 2020 the National Food Strategy, Part One, [17] was published, which Dimbleby led. [18] This proposed actions to help disadvantaged children and to promote environmental and animal welfare standards. The recommendations for disadvantaged children were supported by Marcus Rashford in his 2020 Covid-related campaign. [19]
From 2018 to 2023, Dimbleby was the a non-executive board member of the Department for Environment, Food and Rural Affairs. [20]
In January 2024, Dimbleby founded Bramble Partners, a venture capital firm, that invests in businesses seeking to improve food security. [20]
Vincent and Dimbleby were appointed MBEs in the 2015 Birthday Honours for their work on the School Food Plan. [21] [22]
In 2017, Dimbleby received the Sustainable Restaurant Association's Raymond Blanc Sustainability Hero award along with Vincent. [23]
Dimbleby is married to Jemima Lewis, a journalist. [24] They have three children [25] and live in Hackney, east London. [26]
Jamie Trevor Oliver MBE OSI is an English celebrity chef, restaurateur and author of cookbooks. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Ainsley Denzil Dubriel Harriott is an English chef and television presenter. He is known for his BBC cooking game shows Can't Cook, Won't Cook and Ready Steady Cook.
David Dimbleby is an English journalist and former presenter of current affairs and political programmes, best known for having presented the BBC topical debate programme Question Time. He is the son of broadcaster Richard Dimbleby and elder brother of Jonathan Dimbleby, of the Dimbleby family. Long involved in the coverage of national events, Dimbleby hosted the BBC Election Night coverage from 1979 to 2017, as well as United States presidential elections on the BBC until 2016. He has also presented and narrated documentary series on architecture and history.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Dame Prudence Margaret Leith, is a South African restaurateur, television presenter/broadcaster, cookery writer and novelist.
Westminster Kingsway College is a large college for further education in central London with centres in King's Cross in Camden, together with Victoria and Soho centres in Westminster. Founded in 2000 and having origins dating back to 1910, the college is part of Capital City College Group, alongside City and Islington College and The College of Haringey, Enfield and North East London. Altogether, the group have over 25,000 enrolled students as of 2020. Westminster Kingsway College provides further, adult and higher education programmes, including full-time and part-time vocational, professional and academic courses at different levels.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Richard Corrigan is an Irish chef. He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National Portrait Gallery, London.
Andrea Oliver is a British chef, television and radio broadcaster, and former singer. She is best known for her appearances on the BBC TV cooking show Great British Menu. She is the author of the book The Pepperpot Diaries: Stories From My Caribbean Table, published in 2023.
Rachel Allen is an Irish celebrity chef, known for her work on television and as a writer. She has often appeared on Raidió Teilifís Éireann (RTÉ).
Allegra Sarah Bazzett McEvedy MBE is an English chef, broadcaster and writer.
Rajinder Tony Singh Kusbia is a Scottish celebrity chef and restaurateur. He is best known for combining Scottish produce with an arty, eclectic and accessible style of cooking.
Jeremy James Lee is a British chef and chef proprietor at Quo Vadis, London. He had previously been head chef at the Blueprint Café for eighteen years.
Leon is a fast food chain based in the United Kingdom, established in 2004. The company had around 70 outlets when it was bought by EG Group in 2021.
Marcus Rashford is an English professional footballer who plays as a forward for Premier League club Manchester United and the England national team.
Josceline Rose Dimbleby is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.
John Vincent MBE is a British entrepreneur who is the chief executive and co-founder of fast food chain Leon Restaurants. Vincent is also known for his work in developing the 2013 School Food Plan, for which he was appointed an MBE; for chairing the Council for Sustainable Business; and for co-authoring seven LEON cookbooks.
Christina Adane is a British social campaigner responsible for the campaign to feed disadvantaged children who were entitled to school meals free of charge in term-time but not provided for in the summer holidays, and so at risk of hunger. This campaign was given a high profile by footballer Marcus Rashford and as a result the UK government changed its policy in 2020. Adane was one of the BBC's 100 Women of 2020, "the hundred most inspiring and influential women in the world".
In 2020, a mural of footballer Marcus Rashford by street artist Akse P19 was painted in the Withington area of Manchester, United Kingdom. The mural was created in recognition of the work Rashford did during the COVID-19 pandemic in the United Kingdom to help tackle child food poverty.