Nutella is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.
Kit Kat is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom. It is produced globally by Nestlé, except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company.
Hershey's Kisses is a brand of chocolate first produced by the Hershey Company in 1907. The bite-sized pieces of chocolate have a distinctive conical shape, sometimes described as flat-bottomed teardrops. Hershey's Kisses chocolates are wrapped in squares of lightweight aluminum foil. A narrow strip of paper, called a plume, sticks out from the top of each Hershey's Kiss wrapper. Originally designed as a flag for the "Hershey's" brand, the printed paper plumes were added to the Kisses product wrapper in 1921 to distinguish the Hershey's Kiss from its competitors who were offering similar products.
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F).
Reese's Take 5 is a candy bar that was released by The Hershey Company in December 2004. The original name of the candy bar was TAKE5 but common usage among consumers added a space. In June 2019, when the candy bar became part of the Reese's family, the name was officially changed to Reese's Take 5.
Whoppers are malted milk balls with an artificial flavored "chocolatey coating" produced by The Hershey Company. The candy is a small, round ball about 3⁄4 inch (20 mm) in diameter. They are typically sold in various packaging options: either in a small cardboard candy box, in a larger box that resembles a cardboard milk carton, as the 'Fun Size' variety which is a tube-shaped plastic package sealed at the sides and contains twelve Whoppers weighing 21 grams, or as an even smaller variety in a tube containing three Whoppers weighing 6.8 grams.
Maltesers are a British confectionery product manufactured by Mars, Incorporated. First sold in the UK in 1937, they were originally aimed at women. They have since been sold in Europe, Australia, New Zealand, Canada, United States and Middle East. The slogan is "The lighter way to enjoy chocolate".
The Idaho Spud is a candy bar made by the Idaho Candy Company. It has been produced since 1918 and is distributed primarily throughout the Pacific Northwest region of the United States. The wrapper of the product bears the slogan "The Candy Bar That Makes Idaho Famous". The bar was invented by Thomas "T.O." Smith, who founded the Idaho Candy Company in 1901.
Hershey's Special Dark is a chocolate bar manufactured by The Hershey Company.
Milk Duds are a brand of chocolate-coated caramel candies produced by The Hershey Company. The candy is a caramel disk covered with a confectionery chocolate coating made from cocoa and vegetable oil. Milk Duds are sold in a yellowish-orange box.
Ibarra is a brand of Mexican chocolate para mesa, produced since 1925, and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the Americas, but also in parts of Europe.
Big Turk is a candy bar manufactured by Nestlé in Canada, that consists of dark magenta Turkish delight coated in a chocolate coating.
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels, and works by decreasing the friction between the solid particles in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds.
Chocolate is a food product made from roasted and ground cocoa pods mixed with fat and powdered sugar to produce a solid confectionery. There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation.
Hershey's Cookies 'n' Creme is a candy bar manufactured by The Hershey Company and first introduced in 1994.
The U-NO Bar is produced by the Annabelle Candy Company.
PB Max is a discontinued candy bar made in the United States by Mars, launched in 1989 or 1990. They were made of creamy peanut butter on top of a square-shaped whole grain cookie, enrobed in milk chocolate with crunchy round cookie pieces.
Hershey's Miniatures are neapolitan candy bars sold by The Hershey Company in packages of individually wrapped chocolates. The current assortment contains traditional Hershey bars, Mr. Goodbar, Hershey's Special Dark, and Krackel bars.
The following outline is provided as an overview of and topical guide to chocolate:
Ferrero Küsschen are Ferrero company chocolates that consist of a whole roasted hazelnut filled with hazelnut cream including vegetable oil and covered in milk chocolate.
