Heath bar

Last updated

Heath
TypeToffee candy bar
InventorL. S. Heath
Leaf, Inc.
Inception1914;110 years ago (1914)
Manufacturer The Hershey Company
AvailableAvailable
Current supplier The Hershey Company
Website hersheyland.com/heath-bar

The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. [1] The Heath bar has been manufactured and distributed by Hershey since its acquisition of the Leaf International North American confectionery operations late in 1996. [2]

Contents

History

In 1913, school teacher L. S. Heath bought a confectionery shop in Robinson, Illinois, as a likely business opportunity for his oldest sons, Bayard and Everett. In 1914, the brothers opened a combined candy store, ice cream parlor, and manufacturing operation there.

With the success of the business, the elder Heath became interested in manufacturing ice cream and opened a small dairy factory in 1915. His sons worked on expanding their confectionery business. At some point, they reportedly acquired a toffee recipe, via a traveling salesman, from Vriner's Greek confectionery in Champaign. In 1928, they began marketing the toffee confection locally as "Heath English Toffee", proclaiming it "America's Finest". [3]

In 1931, Bayard and Everett were persuaded by their father to sell their confectionery shop and work at his dairy. They brought their candy-making equipment with them and established a retail business there. The Heaths came up with the marketing idea of including their toffee confection on the dairy products order form taken around by the Heath dairy trucks: customers could then order Heath bars to be delivered along with milk and cottage cheese.

Early ads promoted Heath as a virtual health bar only the best milk chocolate and almonds, creamery butter, and "pure sugar cane".[ citation needed ] The motto at the bottom of one ad read "Heath for better health!" The motto was surrounded by illustrations of milk, cream, butter, cheese, and ice cream and in a corner a Heath bar and a bottle of soda.[ citation needed ] The soda may have been Pepsi, as the Heath Co. bottled the drink for a number of years. [4]

The Heath bar grew in national popularity during the Depression, despite its one-ounce (28 g) size and the 5-cent price, equal to larger bars.

In 1940, family members invested in one of the few available oil leases near Newton, Illinois, that had been overlooked by major oil companies. In July 1940, the lease struck oil, eventually pumping 2,700 barrels per day and earning over $1 million for the family. [5] Two years later in 1942, the U.S. Army placed an order for $175,000 of Heath Bars to be included in soldiers' rations. The size of this order led the family to modernize the plant equipment; the candy was manufactured consistently on a major commercial scale thereafter. [6]

Popularity of the Heath bar grew after the war; in 1946, L.S. Heath, his four sons, two daughters and grandchildren incorporated L.S. Heath & Sons, Inc. [3] The manufacturing process remained largely a hands-on, family-run operation. In the 1950s, the Heath Toffee Ice Cream Bar was developed and was eventually franchised to other dairies. By 1955, the operation had grown to produce about 69,000 candy bar centers at one time. The automatic wrapping machines turned out 1,600 candy bars per minute. The company had 35 candy salesmen who called on approximately 7,200 wholesale distributors in the United States along with thousands of other outlets, such as theaters, vending machine operators, super-markets and chain stores. [7]

In the 1960s, the huge national success of the Heath bar led to disagreements within the family, with at least one grandchild, Richard J. Heath, expelled from the business in 1969. He eventually published a book in 1995 entitled Bittersweet: The Story of the Heath Candy Co. [1]

In the 1970s, the company bought the registered trademark Butter Brickle toffee ice cream flavoring formula from The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota. [8] [9]

In January 1986, the L.S. Heath & Sons, Inc., filed a trademark application for the Heath name, with a first use declaration of March 1, 1931, which was the year that Bayard and Everett Heath sold the confectionery business and began working in the dairy operation. [10] The registered trademark Number 1404302 was granted on August 5, 1986. [11]

In 1989, the L.S. Heath & Sons business was sold to Leaf, Inc., [12] which itself had been purchased by Huhtamäki Oyj of Helsinki, Finland, in 1983. [13]

In 1996, the North American confectionery operations of Leaf, Inc., were purchased by The Hershey Company for $440 million plus annual royalties for licenses paid to Huhtamäki Oyj to produce such brands as Heath, Jolly Rancher, Milk Duds, Payday, Whoppers, Chuckles, and Twizzler's licorice. In turn, Huhtamäki bought the European confectionery operations of German praline manufacturer Gubor and Italian confectioner Sperlari from Hershey for $110 million. [14]

In April 2018, a holding company named Iconic IP Interests, LLC, an investment vehicle of Highlander Partners, purchased the intellectual property, including trademarks and associated licensing agreements and royalty arrangements of ten candy brands including Heath, Jolly Rancher, PayDay, Good & Plenty, Whoppers, Chuckles, and Milk Duds from Huhtamäki Oyj. [15]

Hershey had previously created the Skor bar in 1981 to compete with the Heath bar, before buying out Leaf, Inc. It currently [ when? ] maintains production and marketing of both the Heath bar and the Skor bar, despite the two being almost identical. [16]

Product

Shaped as a thin, hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds in a small squarish bar weighing one ounce (28 g).

Since acquiring the product, Hershey has elongated the bar to align with its competition. It now weighs 1.4 ounces (40 g). Current ingredients are milk chocolate, sugar, vegetable oil, dairy butter (milk), almonds, salt, and soy lecithin. The wrapper's vintage brown color scheme has a small seal proclaiming Heath the "Finest Quality English Toffee".

Heath bars in other products

Following the 1973 use of the candy bar as an ice-cream "mix-in" by Steve's Ice Cream, [17] Heath bars became a significant ingredient in ice cream and other confections. [17]

According to Ray Broekel in his 1982 book The Great American Candy Bar Book, variations of the bar have included Heath Milk Chocolate with Peanuts, Heath Milk Chocolate Toffee Crunch, Heath Milk Chocolate with Natural Cereal and Raisins and the Double Heath bar. In the 1980s, a Heath Toffee Ice Cream Sandwich appeared, along with Heath Soft 'n Crunchy—a soft-serve ice cream.

Currently, other varieties of Heath bar-based confections include Archway Cookies' Heath Cookie, Heath Bar Klondike bars, Baskin-Robbins' Heath Bar Shake , Dairy Queen's Heath Bar Blizzard and Heath Bar flavored varieties of ice cream with a coffee or vanilla ice cream base. [17] Ben and Jerry's produced a Heath Bar Crunch ice cream, which was renamed Vanilla Toffee Bar Crunch in 2014 when the company stopped using actual branded Heath bars. [18]

Although the candy bar's original manufacturer, L. S. Heath, and subsequently Hershey have supported the incorporation of the candy bar into other confections by marketing a pre-shredded variety, many vendors hand-crumble the candy bars, finding the pre-crumbled variety to be "too small and too dusty". [17]

In the 1950s, Marabou in Sweden wanted to have a license to make the Heath bar, but was not allowed to do so. Instead, Marabou took the Heath bar as inspiration and created the Daim bar, which was available in many countries as of 2014. [19]

Related Research Articles

<span class="mw-page-title-main">Confectionery</span> Prepared foods rich in sugar and carbohydrates

Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.

<span class="mw-page-title-main">Caramel</span> Confectionery product made by heating sugars

Caramel is an orange-brown confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.

<span class="mw-page-title-main">The Hershey Company</span> American food company

The Hershey Company, often called just Hershey or Hershey's, is an American multinational confectionery company headquartered in Hershey, Pennsylvania, which is also home to Hersheypark and Hershey's Chocolate World. The Hershey Company is one of the largest chocolate manufacturers in the world; it also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, as well as other products. The Hershey Company was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, originally established as a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company.

<span class="mw-page-title-main">Caramilk</span> Chocolate brand by Cadbury

Caramilk is a brand name used for two distinct chocolate bar products made by Cadbury. Both were introduced in 1968. The Canadian version of Caramilk is a milk chocolate bar filled with caramel. In Australia the Caramilk brand is used for a caramelised white chocolate bar.

<span class="mw-page-title-main">Toffee</span> Confection made by caramelizing sugar or molasses along with butter and flour

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

<span class="mw-page-title-main">Reese's Peanut Butter Cups</span> American candy made by Hersheys

Reese's Peanut Butter Cups are an American candy by the Hershey Company consisting of a peanut butter filling encased in chocolate. They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese was let go from his job with Hershey when the Round Barn which he managed was shut down for cost-saving measures. He subsequently decided to start his own candy business. Reese's are a top-selling candy brand worldwide, with $3.1 billion in annual sales.

<span class="mw-page-title-main">Whoppers</span> Malted milk balls made by Hersheys

Whoppers are malted milk balls with an artificial flavored "chocolatey coating" produced by The Hershey Company. The candy is a round ball about 34 inch (20 mm).

Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.

<span class="mw-page-title-main">Skor</span> Toffee candy bar from Hersheys

Skor is a chocolate toffee bar produced by The Hershey Company. It was first marketed in the United States in 1981 and in Canada starting in 1983. The Skor bar consists of a thin slab of butter toffee covered in a milk chocolate coating. Skor is available as a single- or king-size, wrapped candy bar in a 1.4 oz portion.

<span class="mw-page-title-main">Milk Duds</span> Brand of caramel and cocoa confectionery

Milk Duds are a brand of candies made with chocolate, created in 1928 by Hoffman and Company of Chicago and now produced and marketed by The Hershey Company, under license from owners of the brand, Highlander Partners, a Dallas-based global private equity firm.

<span class="mw-page-title-main">Quality Street (confectionery)</span> British brand of confectionery

Quality Street is a line of tinned and boxed toffees, chocolates and sweets, first manufactured in 1936 by Mackintosh's in Halifax, West Yorkshire, England. It was named after J. M. Barrie's play Quality Street. Since 1988, the confectionery has been produced by Nestlé. Quality Street has long been a competitor to Cadbury Roses, which were launched by Cadbury in 1938. Nestlé does not distribute Quality Street in the US, but it may be ordered online for delivery, or found in specialty candy shops.

<span class="mw-page-title-main">Leaf International</span> Defunct confectionery company

Leaf International BV was a confectionery company founded in the 1940s. Leaf had sales of approximately €527m (2010) and 2,400 employees. It had 11 factories in seven countries. Leaf was owned by CVC Capital Partners, Nordic Capital, and management. Bengt Baron was the CEO of Leaf.

<span class="mw-page-title-main">Zero bar</span> Candy bar by Hershey

The Zero candy bar, introduced in 1920, is a candy bar composed of a combination of caramel, peanut and almond nougat covered with a layer of white chocolate fudge. Its outwardly white color — an unusual color for a candy bar — has become its trademark. The coating melted at a higher temperature than brown chocolates, making the bar a popular choice for summer vending in the pre-air conditioning South. Zero resembles Snickers, a candy manufactured by Mars, except Zero is white instead of dark brown.

<span class="mw-page-title-main">Hershey Creamery Company</span> American pre-packaged ice cream and cold dessert maker

Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab-style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder family in the 1920s. The company was one of the first to offer consumers pre-packaged ice cream pints.

The Hollywood Candy Company, or Hollywood Brands, was an American confectionery company formed in Hollywood, Carver County, Minnesota, in 1912 by Frank Martoccio.

References

  1. 1 2 Reid, Tony (October 6, 2014). "Heath a sweet bite of history for Robinson". Herald & Review .
  2. Ono, Yumiko (October 21, 1996). "Hershey Will Buy Candy Unit From Huhtamaki Oy's Leaf". Wall Street Journal .
  3. 1 2 Everly, Ray. "A Brief History of Heath Candy in Robinson, Illinois". www.crawfordilhistory.org. Crawford County Illinois Historical Society.
  4. "ABOUT". Heath Museum. The Heath Museum & Confectionery.
  5. Smith, Wes (January 17, 1995). "Crumbling Fortunes". Chicago Tribune.
  6. Beadle, Robert (September 11, 2021). "Heath Bar Trivia and Recipe Guide | Candy Retailer". CandyRetailer.com. Candy Retailer.
  7. Millis, Rita. "Crawford County, Illinois USGenWeb Site: The Heath Company". crawford.illinoisgenweb.org. Crawford County, ILGenWeb. Archived from the original on December 14, 2021. Retrieved December 14, 2021.
  8. The company is listed in the May 10, 1918 Confectioners Gazette (p. 20)
  9. "Fenn's Ice Cream | Busy Beaver Button Museum". buttonmuseum.org.
  10. "Heath Bar - Snack History". Snack History. August 20, 2021.
  11. "Search trademark database". www.uspto.gov. United States Patent And Trademark Office.
  12. "Heath Family (Heath Candy) Collection · Chronicling Illinois". alplm-cdi.com. Abraham Lincoln Presidential Library & Museum. Archived from the original on December 14, 2021. Retrieved December 14, 2021.
  13. "About us Leaf Brands, LLC". leafbrands.com. Leaf Brands.
  14. "Hershey Plants Kiss on Leaf Candy". Chicago Tribune. October 19, 1996.
  15. McNulty, John. "Highlander Buys Big Candy Portfolio". peprofessional.com. Private Equity Professional.
  16. "Heath vs Skor Bar - What's the Difference? Which is Better?". Brand Informers. October 14, 2020.
  17. 1 2 3 4 Eric Asimov (August 27, 1987). "Heath Bar finds its Metier: Ice Cream". The New York Times . STEVE HERRELL didn't know a Heath bar from a hole in a doughnut until a friend gave him one in the late 1960s. But when he tasted the milk-chocolate-covered bar of crunchy toffee, he recalled, he had a single, all-penetrating inspiration: This would be great with ice cream!
  18. "Ben & Jerry's Takes the Heath Out of 'Coffee Crunch' in GMO Shakeup". Businessweek. June 17, 2014. Archived from the original on June 17, 2014. Retrieved May 5, 2023.
  19. "Varumärken - M". Mondelez Int'l. Retrieved August 5, 2014.