Product type | Mint (candy) |
---|---|
Owner | The Hershey Company |
Produced by | The Hershey Company |
Introduced | 1973 |
Markets | United States |
Previous owners | E. R. Squibb |
Tagline | Break Open The Breath Savers A Mint with More |
Website | www |
Breath Savers is a brand of mint manufactured by the Hershey Company.
Breath Savers were introduced in 1973 by the Life Savers Company, a division of E.R. Squibb, in limited areas, and were originally sugared. The brand became a national brand in 1978 when it replaced sugar with saccharin and became sugar-free from then on. Nabisco acquired the Life Savers Company from E.R. Squibb in 1981. [1] In 2000, after its merger with Kraft Foods, Nabisco sold its gum and breath mint business to Hershey. [2]
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As the name and design suggests, Breath Savers are modeled after Life Savers, beveled at the outer edges and having a shallow depression in the center, on both sides. Each Breath Saver is counterembossed on one side with the legend "BREATH SAVER" in raised letters about 0.3 mm high in a circular pattern around the center. They are packaged in three ways:
The main ingredient found in Breath Savers is sorbitol, a sugar alcohol containing one-third the calories of sugar and which is 60 times sweeter than sugar. [3] In addition to sorbitol, Breath Savers also contains small amounts of aspartame and natural flavors. [4]
Breath Savers have also begun advertising some of their mints to contain sodium bicarbonate, an alkaline salt used in many personal hygiene products as a mechanical cleanser on the teeth and gums. It also neutralizes the production of acid in the mouth, and acts as an antiseptic to help prevent infections. [5] [6]
Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH2OH). Most sorbitol is made from potato starch, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Altoids are a brand of mints, sold primarily in distinctive metal tins. The brand was created by the London-based Smith & Company in the 1780s, and became part of the Callard & Bowser company in the 19th century. Their advertising slogan is "The Original Celebrated Curiously Strong Mints", referring to the high concentration of peppermint oil used in the original flavour lozenge. The mints were originally conceived as a lozenge intended to relieve intestinal discomfort.
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Certs was a brand of breath mint that was noted for the frequent use of "two mints in one" in its marketing. The original "classic mints" were disc-shaped without a hole and sold in roll packaging similar to Life Savers and Polo. Certs was one of the first mints to be nationally marketed in the United States and has been a fixture at American drug stores and convenience stores since its debut on the market in 1956. It was discontinued in 2018, possibly for having partially hydrogenated cottonseed oil, which is not allowed as an ingredient in food sold in the United States since then.
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Hershey's Cookies 'n' Creme is a candy bar manufactured by The Hershey Company and first introduced in 1994.
Fruit Tingles is a brand of confectionery originating in Australia. They are a chalky-textured, multicoloured, disc-shaped, fruit flavoured lolly. Standard packages are 34g foil wrapped sleeves with an outer multicoloured paper wrapper, and contain 16 pieces of randomly distributed flavours. Four-pack packaging containing four rolls is common for supermarket sales.
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