Paul Logan (colonel)

Last updated

Colonel Paul D. Logan served as a US Army Quartermaster before and during World War II as the Deputy Director of the Subsistence Division, Office of the Quartermaster General. [1] His most notable accomplishment was the development of the "Logan Bar", or Ration D bar, an emergency chocolate ration manufactured by Hershey Chocolate. [2] [3] He was also responsible for the adoption of dehydrated potatoes and onions.[ citation needed ]

References

  1. Fisher, John C. (2011). Food in the American military : a history. Internet Archive. Jefferson, N.C. : McFarland & Co. ISBN   978-0-7864-3417-6.
  2. Paoletti, Rodolfo; Poli, Andrea; Conti, Ario; et al., eds. (2012). "1". Chocolate and Health. Springer. p. 11. ISBN   978-88-470-2037-5.
  3. Wilson, Philip K.; Hurst, William Jeffrey (2012). Chocolate as Medicine: A Quest Over the Centuries. The Royal Society of Chemistry. p. 119. ISBN   978-1-84973-411-0.