Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
Pasture is land used for grazing.
Transhumance is a type of pastoralism or nomadism, a seasonal movement of livestock between fixed summer and winter pastures. In montane regions, it implies movement between higher pastures in summer and lower valleys in winter. Herders have a permanent home, typically in valleys. Generally only the herds travel, with a certain number of people necessary to tend them, while the main population stays at the base. In contrast, horizontal transhumance is more susceptible to being disrupted by climatic, economic, or political change.
Moorland or moor is a type of habitat found in upland areas in temperate grasslands, savannas, and shrublands and montane grasslands and shrublands biomes, characterised by low-growing vegetation on acidic soils. Moorland, nowadays, generally means uncultivated hill land, but also includes low-lying wetlands. It is closely related to heath, although experts disagree on what precisely distinguishes these types of vegetation. Generally, moor refers to highland and high rainfall zones, whereas heath refers to lowland zones which are more likely to be the result of human activity.
The Herdwick is a breed of domestic sheep native to the Lake District in North West England. The name "Herdwick" is derived from the Old Norse herdvyck, meaning sheep pasture. Though low in lambing capacity and perceived wool quality when compared to more common commercial breeds, Herdwicks are prized for their robust health, their ability to live solely on forage, and their tendency to be territorial and not to stray over the difficult upland terrain of the Lake District. It is considered that up to 99% of all Herdwick sheep are commercially farmed in the central and western Lake District.
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range and consume wild vegetations in order to convert the otherwise indigestible cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Common land is collective land in which all persons have certain common rights, such as to allow their livestock to graze upon it, to collect wood, or to cut turf for fuel.
Environmental Stewardship is an agri-environment scheme run by the Department for Environment, Food and Rural Affairs in England which aims to secure widespread environmental benefits. It was formally launched on 18 March 2005, although the first agreements did not start until 1 August 2005.
Silvopasture is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. It utilizes the principles of managed grazing, and it is one of several distinct forms of agroforestry.
Cairnsmore of Fleet is an isolated mountain in the Southern Uplands of Scotland. The mountain forms an unafforested granite massif, whose highest point is about ten kilometres east of Newton Stewart. It is the highest of the "Solway Hills" sub-range, and the southernmost of Scotland's 219 Grahams, thus making it, or rather its subsidiary top, Knee of Cairnsmore, the most southerly mountain in Scotland. The view to the south takes in the Cree Estuary and Wigtown Bay, and extends as far as the Lake District, the Isle of Man and Snowdonia. The highest summits of the Galloway Hills can be seen to the north, and Ireland is in the view to the west.
Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation.
The shortgrass prairie is an ecosystem located in the Great Plains of North America. The two most dominant grasses in the shortgrass prairie are blue grama and buffalograss, the two less dominant grasses in the prairie are greasegrass and sideoats grama. The prairie was formerly maintained by grazing pressure of American bison, which is the keystone species. Due to its semiarid climate, the shortgrass prairie receives on average less precipitation than that of the tall and mixed grass prairies to the east.
Agriculture in Scotland includes all land use for arable, horticultural or pastoral activity in Scotland, or around its coasts. The first permanent settlements and farming date from the Neolithic period, from around 6,000 years ago. From the beginning of the Bronze Age, about 2000 BCE, arable land spread at the expense of forest. From the Iron Age, beginning in the seventh century BCE, there was use of cultivation ridges and terraces. During the period of Roman occupation there was a reduction in agriculture and the early Middle Ages were a period of climate deterioration resulting in more unproductive land. Most farms had to produce a self-sufficient diet, supplemented by hunter-gathering. More oats and barley were grown, and cattle were the most important domesticated animal. From c. 1150 to 1300, the Medieval Warm Period allowed cultivation at greater heights and made land more productive. The system of infield and outfield agriculture may have been introduced with feudalism from the twelfth century. The rural economy boomed in the thirteenth century, but by the 1360s there was a severe falling off in incomes to be followed by a slow recovery in the fifteenth century.
Agriculture in the United Kingdom uses 69% of the country's land area, employs 1% of its workforce and contributes 0.5% of its gross value added. The UK currently produces about 54% of its domestic food consumption.
Agriculture in England is today intensive, highly mechanised, and efficient by European standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP. Around two thirds of production is devoted to livestock, one third to arable crops. Agriculture is heavily subsidised by the European Union's Common Agricultural Policy.
Driven grouse shooting is a field sport in the United Kingdom involving the shooting of red grouse. It is one of two forms of the sport, the other is walked-up shooting. Driven grouse shooting involves grouse being driven to fly over people with shotguns in fixed positions. In walked-up shooting the participants walk forward in a line and flush the birds as they go. Walked-up shooting is more physically demanding than a driven shoot and typically involves fewer birds being shot.
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA.
Sheep farming is an environmental issue in Wales. Much of the nation is rural countryside and sheep are farmed throughout Wales. The woollen industry in Wales was a major contributor to the national economy, accounting for two-thirds of the nation's exports in 1660. Sheep farms are most often situated in the country's mountains and moorlands, where sheepdogs are employed to round up flocks. Sheep are also reared, however, along the south and west coasts of Wales. In 2017 there were more than 10 million sheep in Wales and the total flock made up nearly 33% of the British total. In 2011 sheep farming accounted for 20% of agriculture in Wales.
Agriculture in Wales has in the past been a major part of the economy of Wales, a largely rural country which is part of the United Kingdom. Wales is mountainous and has a mild, wet climate. This results in only a small proportion of the land area being suitable for arable cropping, but grass for the grazing of livestock is present in abundance. As a proportion of the national economy, agriculture is now much less important; a high proportion of the population now live in the towns and cities in the south of the country and tourism has become an important form of income in the countryside and on the coast. Arable cropping is limited to the flatter parts and elsewhere dairying and livestock farming predominate.
Wales has a surface area of 2,628,779 km2 or 2,077,900 ha. It has a border with England to the east, and is bounded by the Irish Sea to the north and west, and by the Bristol Channel to the south. It has an oceanic temperate climate which is markedly influenced by the North Atlantic Current carrying warm water from tropical latitudes. As a result, it has a much milder climate than most places in the world at similar latitudes. Altitudes range from sea-level to 10985 m on the Snowdon Massif.
