The Hua Foundation is a non-profit organization based in Vancouver, British Columbia, Canada, founded in fall of 2013, and launched in November 2013. [1] It was founded by youth organizers Claudia Li (Chinese-born Canadian), Kevin Huang (Taiwanese-Canadian) and Bard Suen (Chinese-born Canadian) to build community engagement in environmentalism and sustainability.
The foundation evolved out of Li and Huang's shark conservation campaign, Shark Truth. It is a program of the Global Youth Education Network Society (genius), a federally registered charity. [2]
In 2013, The foundation hosted a wonton workshop, the first of a series of cooking classes called the "G-Ma Kitchen Table Series." The classes aim to reconnect Chinese youth with their traditional foods and practices by decreasing the intergenerational knowledge gap.
The Choi Project is the Hua Foundation's food security and food literacy program. It aims to provide more local, pesticide, and hormone-free food products that can be used in traditional cuisine. [3] [4] The organization is partnered with various Metro Vancouver area groups such as the Richmond Food Security Society, [5] Vancouver Food Policy Council [6] and urban growers.
In 2009, Claudia Li founded Shark Truth, an organization aiming to protect sharks from extinction through reduction of shark finning, using cross-cultural messaging, such as its Happy Hearts Love Sharks wedding contest. In 2012, Shark Truth offered wedding couples who vowed to go "Fin Free" at their weddings a chance to win a trip to the Galapagos Islands. Shark Truth campaigns saved nearly 8,000 sharks by diverting over 80,000 bowls of shark fin from consumption. [7] [8]
The issue of shark-fin soup caused controversy and divides in the Chinese and environmental communities. [9] The move toward local bans in Canadian municipalities — and Shark Truth's role — was covered in the South China Morning Post and numerous national and international outlets. [10]
Chinese cuisine comprise cuisines originating from China. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Burnaby is a city in the Lower Mainland region of British Columbia, Canada. Located in the centre of the Burrard Peninsula, it neighbours the City of Vancouver to the west, the District of North Vancouver across the confluence of the Burrard Inlet with its Indian Arm to the north, Port Moody and Coquitlam to the east, New Westminster and Surrey across the Fraser River to the southeast, and Richmond on the Lulu Island to the southwest.
The British Columbia Institute of Technology, is a public polytechnic institute in Burnaby, British Columbia. The technical institute has five campuses located in the Metro Vancouver region, with its main campus in Burnaby, British Columbia, Canada. There is also the Aerospace Technology Campus in Richmond, the Marine Campus in the City of North Vancouver, Downtown campus in Vancouver, and Annacis Island Campus in Delta. It is provincially chartered through legislation in the College and Institute Act. The school operates as a vocational and technical school, offering apprenticeships for the skilled trades and diplomas and degrees in vocational education for skilled technicians and workers in professions such as engineering, accountancy, business administration, broadcast/media communications, digital arts, nursing, computing, medicine, architecture, and law.
T&T Supermarket is a Canadian supermarket chain that sells primarily Asian foods. The company is headquartered in Richmond, British Columbia. In 1993, the first T&T was opened in Burnaby's Metropolis at Metrotown, a shopping centre in the Metrotown area in the Greater Vancouver region. As of 2014, T&T's CEO is Tina Lee, who succeeded her mother Cindy Lee.
Chinatown is a neighbourhood in Vancouver, British Columbia, and is Canada's largest Chinatown. Centered around Pender Street, it is surrounded by Gastown to the north, the Downtown financial and central business districts to the west, the Georgia Viaduct and the False Creek inlet to the south, the Downtown Eastside and the remnant of old Japantown to the northeast, and the residential neighbourhood of Strathcona to the southeast.
Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.
Happy Planet is a private company in Burnaby, British Columbia, Canada, known for making organic juices and smoothies. The company was started in 1994 by Randal Ius and Gregor Robertson. They originally started out with one farm producing carrot juice. At first, the company supplied primarily natural food stores and small restaurants and cafes. Now their products can be found Canada-wide as well as in parts of the Pacific Northwest United States. At present, the company ships several thousand bottles of juice per week.
Gulf and Fraser Fishermen's Credit Union, operating as Gulf & Fraser is a member-owned financial institution in Burnaby, British Columbia, Canada, and the sixth largest credit union in British Columbia by asset size. With a history dating back to 1940, Gulf & Fraser provides banking and a variety of financial services including borrowing, investments and financial planning. It is insured by the Credit Union Deposit Insurance Corporation of British Columbia, a crown corporation that insures the deposits of credit union members.
Shark finning is the act of removing fins from sharks and discarding the rest of the shark back into the ocean. This act is prohibited in many countries. The sharks are often still alive when discarded, but without their fins. Unable to swim effectively, they sink to the bottom of the ocean and die of suffocation or are eaten by other predators. Shark finning at sea enables fishing vessels to increase profitability and increase the number of sharks harvested, as they must only store and transport the fins, by far the most profitable part of the shark; the shark meat is bulky to transport. Many countries have banned this practice and require the whole shark to be brought back to port before removing the fins.
Marine conservation activism is the efforts of non-governmental organizations and individuals to bring about social and political change in the area of marine conservation. Marine conservation is properly conceived as a set of management strategies for the protection and preservation of ecosystems in oceans and seas. Activists raise public awareness and support for conservation, while pushing governments and corporations to practice sound ocean management, create conservation policy, and enforce existing laws and policy through effective regulation. There are many different kinds of organizations and agencies that work toward these common goals. They all are a part of the growing movement that is ocean conservation. These organizations fight for many causes including stopping pollution, overfishing, whaling and by-catching, and supporting marine protected areas.
Alice Wong Chan Siu-ping is a Canadian politician and a member of the Conservative Party who served as the member of Parliament (MP) for the electoral district of Richmond Centre from 2015 to 2021. She previously served as the MP for the Richmond riding from 2008 to 2015. In 2011, she was appointed by Prime Minister Stephen Harper to be Minister of State for Seniors, becoming the first Chinese-Canadian woman to serve in the Cabinet of Canada. She served in that position until 2015.
Paul Fong is an American politician. He is a former Democratic California State Assembly member from the 28th district. As a former Assemblymember, Fong continues to fight for the rights of workers to a living wage and respectful working conditions.
A shark sanctuary is an area that forbids commercial fishing operations from targeting and retaining caught sharks, including their fins. The first shark sanctuary was created by Palau in 2009. It was followed by Maldives, Honduras, The Bahamas and Tokelau.
Kin's Farm Market is a Canadian-owned chain of retail produce outlets. As of 2019, the company operates 29 stores across British Columbia. The stores sell fresh produce from local farms, as well as imported fruit and vegetables from around the world.
Jane Jae Kyung Shin is a Canadian academic and former politician who was elected to the Legislative Assembly of British Columbia in the 2013 provincial election. She is currently the Vice-President, Students & Community Development at Vancouver Community College.
Bite-Back is a UK-based charity dedicated to shark and marine conservation which believes that over-fishing, coupled with the over-consumption of wild fish, are the two biggest threats facing the marine world. Through its work it seeks to educate people about the issues facing the only truly wild items stocked by supermarkets and to empower its supporters to help change the way fish is consumed. The charity's goal is to encourage retailers to put conservation before commerce.
Freshlocal Solutions Inc. is an online grocer, wholesale distributor, store operator and software licensing company based in Vancouver. The company was founded as Small Potatoes Urban Delivery in 1997. In September 2021 Freshlocal went under new executive leadership which resulted in key leadership changeover and in May 2022 it filed for bankruptcy protection.
Chinese Canadians are a sizable part of the population in Greater Vancouver, especially in the Chinese communities in the city of Vancouver and the adjoining suburban city of Richmond. The legacy of Chinese immigration is prevalent throughout the Vancouver area.
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Iceland, Japan, Australia, parts of India, parts of Canada, Sri Lanka, areas of Africa, Mexico and Yemen.
Gu Xiong is a Canadian contemporary artist.
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