International Culinary Center

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International Culinary Center
Good Eatin'! (1880886481).jpg
The International Culinary Center
462 Broadway, New York
Type Private for-profit culinary school
Active1984–2020
Website internationalculinarycenter.com

The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, New York. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces. The school merged with the Institute of Culinary Education in 2020.

Contents

History

The International Culinary Center was founded by Dorothy Cann Hamilton [1] in 1984 as the French Culinary Institute. [2] When the school first opened, it was visited by chef Julia Child, who reportedly arranged to have the school profiled on Good Morning America one week later. [3]

In 2020, the International Culinary Center combined with the Institute of Culinary Education, citing issues related to the COVID-19 pandemic for its closure. [2]

Locations

The International Culinary Center had two campuses, one in New York City and the other in the San Francisco Bay area. [4] The New York City location included the L'Ecole restaurant on the ground floor as well as a Culinary Theater that hosted events, forums, and lectures from graduates. [5] The International Culinary Center was also home to FCI Catering & Events, which created and catered both on- and off-premises private events. [6] Its California location opened in 2011 in Campbell, in the San Francisco Bay Area. [4] The facilities consisted of kitchens, a library, theaters, an event space and a wine tasting room. The facility was the former location of the Professional Culinary Institute. [3]

Notable alumni

References

  1. Roberts, Sam (September 20, 2016). "Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies in Crash at 67". The New York Times . Retrieved November 17, 2016.
  2. 1 2 3 4 5 Adams, Erika (July 7, 2020). "NYC's Two Largest Culinary Schools Are Merging Amid COVID-19 Crisis". Eater New York. Retrieved January 14, 2024.
  3. 1 2 Van Ells, Mara (June 25, 2014). "International Culinary Center celebrates four years in Campbell". San Jose Mercury News . Retrieved July 18, 2014.
  4. 1 2 Norrie, Brenda (June 25, 2014). "Campbell facility: Don't stay out of the kitchen" (PDF). Campbell Express . Vol. 64, no. 26. Archived from the original (PDF) on September 3, 2014. Retrieved September 1, 2014.
  5. "The International Culinary Center".
  6. "FCI Catering & Events".
  7. Saha, Srijita (April 21, 2023). "Who Is Antonia Lofaso' Partner? The Chef's Personal Life". Otakukart. Retrieved January 14, 2024.
  8. 1 2 Roberts, Sam (September 19, 2016). "Dorothy Cann Hamilton, Founder of French Culinary Institute, Dies in Crash at 67". The New York Times. Retrieved January 14, 2024.
  9. "Carla Lalli Music Transcript". Cherry Bombe. Retrieved June 17, 2020.
  10. Morocco, Chris (March 16, 2023). "You Don't Need to Impress Your Friends With Your Cooking". Bon Appetit. Retrieved January 14, 2024.
  11. Leve, Ariel (April 21, 2012). "Christina Tosi: 'My diet was crazy for the first 27 years of my life'". The Observer. ISSN   0029-7712 . Retrieved June 17, 2020.
  12. Hovel, Revital (January 18, 2013). "Deconstructing Naftali Bennett: Growing up to be a leader". Haaretz. Retrieved June 13, 2021.
  13. "Kate Williams". FOOD & WINE Classic in Aspen. Archived from the original on August 28, 2019. Retrieved August 28, 2019.
  14. Farah, Lynn (September 11, 2020). "Meet Donald Trump's daughter-in-law Lara, the woman who tried to persuade the US president to adopt a rescue puppy". South China Morning Post. Retrieved January 14, 2024.
  15. "Top Chef Lee Anne Wong". Archived from the original on May 10, 2008.
  16. Kiimble, Lindsay (February 21, 2015). "Oscars Party Planning: Bring the Red Carpet to Your Bash With Tips From Celeb Chef Travis London". US Weekly. Retrieved January 14, 2024.

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