Jackie Summers | |
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Born | October 22, 1967 |
Occupation(s) | CEO, Jack from Brooklyn |
Known for | Sorel Liqueur |
Website | https://jackiesummers.nyc/ |
Jackie Summers is an American microdistiller, writer and chief executive officer of Jack from Brooklyn. In 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition.
Summers is of Caribbean descent and is originally from Queens. [1] [2] His grandparents immigrated to the United States from Barbados in the 1920s. [3] According to Summers, "when I was growing up, there was always a pitcher of sorrel, a type of hibiscus tea, in the kitchen. After the kids were in bed, the adults would put a splash of rum in it". [4] Jackie's father was a pianist (playing with Louie Armstrong, Duke Ellington, and Billie Holiday, among others) and his mother worked as a research scientist. [5]
After a cancer diagnosis in 2010 resulting in the removal of a tumor near his spine, [6] Summers resigned from his job as a publishing executive to start Jack from Brooklyn (a nickname of his) to make Sorel Liqueur, a modern version of the roselle-based Caribbean beverage. [7] [8] [9]
In 2012, he became the first Black person in the United States to be granted a license to make liquor. [10] [1] [11] Summers' small-batch sorrel liqueur is a deep garnet color, and along with hibiscus, is also flavored with cloves, cassia, nutmeg and ginger. [12] [13] [14] After the Jack from Brooklyn distillery was damaged in Hurricane Sandy, Sorel relaunched in 2013, operating until Jack from Brooklyn paused production in 2015. [6]
In October 2021, the brand relaunched after an investment from the Uncle Nearest Venture Fund. [15] [16]
Before becoming a distiller, Summers worked in magazine publishing. [17] Summers has also written for Edible Brooklyn, Esquire , Wine Enthusiast , and Plate. [9] In 2019, his essay "Rice is at the Intersection of Poverty" was awarded Best Food Essay by the Association of Food Journalists. [18] [6]
In April 2020, during the COVID-19 pandemic, he and Daniella Veras launched a Virtual Happy Hour on Zoom that became popular. [17] [19]
In 2014 Brooklyn Magazine named him one of the 50 most influential people in Brooklyn food. [20] He was named to Drinks International's list of the 100 most influential people in the bar world in 2019, 2020, and 2021. [21] In 2019 he won an American Food Journalists award for Best Food Essay for his piece for Plate magazine, "Rice Is at the Overlap for Poverty and Comfort". [22] In 2021 he was named to the Imbibe 75 People to Watch list. [2] [23] In 2022, Summers was named one of Food & Wine's Drinks Innovators of the Year. [24] His Epicurious piece "All the Food You Can Eat and Only the Family You Can Stand" was nominated for a 2022 James Beard Foundation Award. [25]
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