Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". The dish has been known since at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two vegetables had become the principal ingredients.
Paella is a rice dish originally from Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine.
James Trevor Oliver MBE OSI is an English restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions.
The F Word is a British cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Salade niçoise, salada nissarda in the Niçard dialect of the Occitan language, insalata nizzarda in Italian, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs. Delia Smith called it "one of the best combinations of salad ingredients ever invented" and Gordon Ramsay said that "it must be the finest summer salad of all".
Jamie's School Dinners is a four-episode documentary series that was broadcast on Channel 4 in the United Kingdom from 23 February to 16 March 2005. The series was recorded from Spring to Winter of 2004 and featured British celebrity chef Jamie Oliver attempting to improve the quality and nutritional value of school dinners at Kidbrooke School in the Royal Borough of Greenwich. Oliver's experience on the series led to a broader national campaign called Feed Me Better, aimed at improving school dinners throughout Britain.
Gennaro Contaldo OSI is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Tobie Puttock is an Australian celebrity chef, best known for his association with British chef Jamie Oliver.
Jimmy Doherty is an English television presenter and farmer. A childhood friend of Jamie Oliver, Doherty is known for the show Jimmy's Farm, detailing the operation of the Essex Pig Company that he and his wife Michaela Furney own in Suffolk.
Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
What's Cooking? with Jamie Oliver, sometimes known as What's Cooking? Jamie Oliver, is a cooking video game for the Nintendo DS narrated by celebrity chef Jamie Oliver. It was developed by German studio keen games GmbH & Co. KG and published by Atari Europe.
Jamie's Ministry of Food is a four-part Jamie Oliver food docu-series that aired from 30 September to 21 October 2008.
Jamie's 15-Minute Meals is a UK food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare.
Jamie & Jimmy's Friday Night Feast is a UK food lifestyle programme which aired on Channel 4 in 2014. A second series began in January 2015, a third in January 2016, a fourth in December 2016 and a fifth in November 2017.
Rafanata is an egg-based dish from the Italian region of Basilicata. The name comes from rafano, the main ingredient of the dish, which means "horseradish" in Italian. It is a kind of baked frittata made with horseradish, potato and cheese; another type of rafanata includes sausage. Rafanata is typical of the carnival and winter periods.
Babish Culinary Universe, formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016.
Georgios Evlampios (Akis) Petretzikis is a Greek celebrity chef. He is the CEO of Akis Petretzikis Ltd, which publishes cooking magazines and books, produces cooking shows, runs restaurants, and has an e-shop with various kitchen products designed by himself.
Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients.
Jamie's Meat-Free Meals is a UK food lifestyle programme which aired on Channel 4 in 2019. In each half-hour episode, host Jamie Oliver creates inspirational vegetarian meals. Jamie also sees the increased popularity in vegetarianism in the United Kingdom and abroad.
