Kandangi is a type of saree made from cotton in the Indian state of Tamil Nadu.
Chettinad and Koorainad are two regions in Tamil Nadu that adopt traditional Kandangi style. However, many new types of Kandangi were introduced by the Tamil Nadu government. Kandangi saree received a geographical Indicator tag on 30 August 2019. [1]
Koorai saree is a modified version of Kandangi which is traditionally made from silk and cotton threads. They are made in the Koorainad region (also known as Orur Oranad or Koranad) which is located near Mayavaram (Mayiladuthurai). A Koorai saree weighs around 7-9 kejams.
The Chettinadu Kandangi saree, introduced by the Nagarathar community, is native to the town of Karaikudi. [2]
This style of saree, which has 2 borders and is checkered at its centre, has existed for over 250 years. [3]
A Chettinad style saree is usually 48 inches wide and 216 inches long, and usually made with maroon, mustard, and black colors. Based on the findings by NIFT scholars on a Kandangi saree, which was made using an old variety of thread (i.e., 40s x 40s) in 1920, it is believed that sarees currently manufactured in Karaikudi by using 60se x 60se thread are modified versions of the Chettinad Kandangi.
A sari is a women's garment from the Indian subcontinent, that consists of an un-stitched stretch of woven fabric arranged over the body as a robe, with one end attached to the waist, while the other end rests over one shoulder as a stole (shawl), sometimes baring a part of the midriff. It may vary from 4.1 to 8.2 metres in length, and 60 to 120 centimetres in breadth, and is form of ethnic wear in India, Pakistan, Bangladesh, Sri Lanka, and Nepal. There are various names and styles of sari manufacture and draping, the most common being the Nivi style. The sari is worn with a fitted bodice also called a choli and a petticoat called ghagra, parkar, or ul-pavadai. It remains fashionable in the Indian Subcontinent today.
Karaikudi is a Greater municipality in Sivagangai district in the Indian state of Tamil Nadu. It is the 21st largest urban agglomeration of Tamil Nadu based on 2011 census data. It is part of the area commonly referred to as "Chettinad" and has been declared a Municipality by the Government of Tamil Nadu, on account of the palatial houses built with limestone called karai veedu.
Chettinad is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District in Tamil Nadu, India..Karaikudi and Devakottai are the Major Towns of this Area
Clothing in India varies with the different ethnicities, geography, climate, and cultural traditions of the people of each region of India. Historically, clothing has evolved from simple garments like kaupina, langota, achkan, lungi, sari, to rituals and dance performances. In urban areas, western clothing is common and uniformly worn by people of all social levels. India also has a great diversity in terms of weaves, fibers, colors, and the material of clothing. Sometimes, color codes are followed in clothing based on the religion and ritual concerned. The clothing in India also encompasses a wide variety of Indian embroidery, prints, handwork, embellishments, and styles of wearing clothes. A wide mix of Indian traditional clothing and western styles can be seen in India.
Devakottai is a first-grade municipality in the state of Tamil Nadu, India. Located in the Sivaganga district, the town is situated close to the Karaikudi, near Rameswaram National Highway Road (NH-210). It is one of the major cities comes under the Chettinad area with rich heritage of houses built with limestone called "Karai Veedu". This Region is one of the towns in Chettinad belt. The town is famous for its ancient temple Sri Meenakshi Sundareswarar temple also known as Nagara Sivan Kovil.
Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil Nadu state in India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun-dried meats and salted vegetables, reflecting the dry environment of the region. Most of the dishes are eaten with rice and rice based accompaniments such as dosas, appams, idiyappams, adais and idlis. The Chettiars, through their mercantile contacts with Burma, learnt to prepare a type of rice pudding made with sticky red rice. The chefs of manapatti village near Singampunari are experts in cooking Chettinad cuisine. They always used to cook in bulk orders for marriage functions, political functions, etc. though manapatti cooking is portrayed as madurai cuisine because it is located near to madurai district, it comes under chettinad cuisine only and it also comes under the chettinad region of sivagangai district. The entire village people is famous in the art of cooking.
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Sivaganga District is one of the 38 districts in Tamil Nadu state, India. This district was formed on 15 March 1985 by trifurcation of Ramanathapuram district into Ramanathapuram, Virudhunagar and Sivagangai districts. Sivaganga is the district headquarters. Karaikudi and Sivaganga are the most populous Towns in the district. It is bounded by Pudukkottai district on the Northeast, Tiruchirapalli district on the North, Ramanathapuram district on South East, Virudhunagar district on South West and Madurai District on the West. The area's other larger towns include Sivagangai, Kalayar Kovil, Devakottai, Manamadurai, ilayangudi, Thiruppuvanam, Singampunari and Tiruppattur. As of 2011, the district had a population of 1,339,101 with a sex ratio of 1,003 females for every 1,000 males.
Silk In India, about 97% of the raw mulberry silk is produced in the Indian states of Karnataka, Andhra Pradesh, Tamil Nadu and West Bengal. Mysore and North Bangalore, the upcoming site of a US$20 million "Silk City", contribute to a majority of silk production. Another emerging silk producer is Tamil Nadu where mulberry cultivation is concentrated in Salem, Erode and Dharmapuri districts. Hyderabad, Andhra Pradesh and Gobichettipalayam, Tamil Nadu were the first locations to have automated silk reeling units.
Ilkal sari is a traditional form of sari which is a common feminine wear in India. Ilkal sari takes its name from the town of Ilkal in the Bagalkot district of Karnataka state, India. Ilkal saris are woven using cotton warp on the body and art silk warp for border and art silk warp for pallu portion of the sari. In some cases instead of art silk, pure silk is also used.
Sanjai Gandhi is an attorney at law specializing at intellectual property rights. Gandhi had been instrumental in getting protection under Geographical Indication Act, 1999 for more than 15 Geographical indications (GI) for the state of Tamil Nadu, India. The products for which IPR attorney Sanjai Gandhi has obtained GI protection are: Kancheepuram Silk Sarees, Bhavani Jamakkalam (bedsheet), Madurai Sungudi Saree, Salem White Silk, Kovai Cora Cotton, Arani Sari, Thanjavur Paintings, Thanjavur Dancing Doll, Ethomozhi Tall Coconut of Kanyakumari district and Tangaliya Shawl of Gujarat, Thanjavur Veenai, Mahabalipuram Stone Sculpture, Thirubuvanam Silk Sarees, Dindigul Locks, Srivilliputtur Palkova, Kandangi Saree, Arumbavur Wood Carving, and Thanjavur Pith Work.
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, and are mostly ethnic Tamils who are descendants of immigrants from a historical region which consists of the modern Indian state of Tamil Nadu and Sri Lanka's Northern Province, much of Malaysian Indian cuisine is predominantly South Indian inspired in character and taste. A typical Malaysian Indian dish is likely to be redolent with curry leaves, whole and powdered spice, and contains fresh coconut in various forms. Ghee is still widely used for cooking, although vegetable oils and refined palm oils are now commonplace in home kitchens. Before a meal it is customary to wash hands as cutlery is often not used while eating, with the exception of a serving spoon for each respective dish.
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Kovai Cora cotton or Kovai Kora cotton is a type of saree made in the Coimbatore region in Tamil Nadu, India. It has been recognized as a Geographical indication by the Government of India in 2014–15. The Devanga community are pioneers in weaving Kovai Kora cotton saris. 82 Weaver cooperative Societies in Coimbatore, Tiruppur and Erode are authorised to sell Kovai Kora cotton saris.
Handloom saris are a traditional textile art of Bangladesh and India. The production of handloom saris are important for economic development in rural India.
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Kasavu is a technique used in handlooms of Kerala, with very fine threads of gold or silver used in weave to make border lines and designs on silk and cotton fabrics. This technique later spread to most of India and the Kasav technique was developed for many other fabrics across India. White or off-white cotton cloth with Kasav borders that originated in the South Indian state of Kerala is now famous as Kerala saree is believed to be first form of use of Kasav technique.
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