Khola | |
|---|---|
Village | |
  Khola Location in Goa, India  Khola Khola (India) | |
| Coordinates: 15°04′N73°58′E / 15.07°N 73.97°E | |
| Country |  India |
| State | Goa |
| District | South Goa |
| Languages | |
| • Official | Konkani |
| Time zone | UTC+5:30 (IST) |
| PIN | 403702 |
| Telephone code | 91-08346-XXX XXX |
| Vehicle registration | GA |
| Nearest city | Canacona |
| Website | goa |
Khola is a village located in Canacona, Goa, India. "Cola" is the variation of the same name. [1]
Located in the northernmost part of Canacona taluk, South Goa, the historic fort of Cabo de Rama Fort is located in this village. [2]
Cultivated uniquely on Khola village's hilly slopes, the Khola chilli stands out with its striking red hue and elongated shape, boasting moderate pungency and an enticing aroma that defines its distinctive flavor. [3] [4] [5] [6]
Khola Chilli was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 28 August 2019 (valid until 5 August 2028). [7] [8] [9] [10]
Khola (Cola) beach is located at this village. [11]
Canacona is an administrative region in the district of South Goa, Goa state, India.
Arambol is a traditional fisherman village in the Pernem administrative region of North Goa, India, located 24.6 km (15.3 mi) north of Goa's capital city of Panaji. As of 2011, it has a population of around 5,300.
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some supermarkets and grocery stores in India. The business involving Byadagi chillis has the second-largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129.
Edayoor is an Indian village.
Praça do Cabo de Rama is a medieval hillfort located in Khola village, on the coast of Canacona, Goa.
Sirarakhong also called as Kampha is a village located west of Ukhrul in Ukhrul district, Manipur state, India. As per 2011 census, the village has a total of 202 households with 1243 persons of which 620 are male while 623 are female. Of the total population, 10.86% are in the age group of 0–6 years. The average sex ratio of the village is 1015 female per 1000 male which is higher than the state's average of 930. The literacy rate of the village is 95.22%.
The Naga Mircha is a variety of ghost pepper grown in the Indian state of Nagaland, belonging to the nightshade family Solanaceae. It is the first chilli or even the first of goods of any kind from Nagaland to be awarded a GI tag.
The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.
Anuradha N. Naik is an Indian researcher working at the Central Coastal Agricultural Research Institute (CCARI) in Goa. She received the 2018 Nari Shakti Puraskar for her work supporting tribal women in cultivating Khola chillies.
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India.
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.
The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra.
The Ramanathapuram Mundu chilli is a variety of dry red chilli mainly grown in Ramanathapuram district, of the Indian state of Tamil Nadu. It is primarily grown in the Ramanathapuram district's Tiruvadanai, Mudukulathur, Kadaladi, RS Mangalam and Kamuthi taluks.
The Edayur chilli is a variety of chilli mainly grown in the Indian state of Kerala. The Edayur chilli is a local cultivar primarily grown in specific regions of Malappuram district, Kerala, India. Specifically, it is cultivated in the panchayaths of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block.
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur.
The Sirarakhong Hathei chilli is a variety of chilli mainly grown in the Indian state of Manipur. It is widely cultivated crop in Sirarakhong village in the Ukhrul district of Manipur.
The Banaras Lal Bharwamirch (Red Pickle Chilli) is a variety of chilli grown in the Indian state of Uttar Pradesh. It is mainly cultivated in Varanasi, Azamgarh, Jaunpur, Ghazipur & Ballia districts of Uttar Pradesh.
The Nandurbar Mirchi is a variety of chilli grown in the Indian state of Maharashtra. It is mainly cultivated in Nandurbar & Dhule districts of Maharashtra.
The Goan cashew refers to the edible nut variety of the Cashew fruit grown in the Indian state of Goa, which is one of the major Cashew-growing Indian states. Goa Kaju or Goa Caju are variations of the same name.
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