| Kitasatospora albolonga | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Kitasatospora |
| Species: | K. albolonga |
| Binomial name | |
| Kitasatospora albolonga (Tsukiura et al. 1964) Labeda et al. 2017 [1] | |
| Type strain | |
| 304R7, AS 4.1661, ATCC 27414, BCRC 15179, CBS 766.72, CCRC 15179, CGMCC 4.1661, DSM 40570, IFO 13465, ISP 5570 , JCM 4716, KCC S-0716, KCCM 12597, KCTC 9676, KCTC 9749, NBRC 13465, NRRL B-3604, NRRL-ISP 5570, RIA 1426, VKM Ac-704 | |
| Synonyms | |
| |
Kitasatospora albolonga is a bacterium species from the genus Kitasatospora . [1] [2] [3] Kitasatospora albolonga produces valilactone, ansathiazin, awamycin and griseofulvin. [4] [5] [6] [7]