| Kitasatospora misakiensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Kitasatospora |
| Species: | K. misakiensis |
| Binomial name | |
| Kitasatospora misakiensis (Nakamura 1961) Labeda et al. 2017 [1] | |
| Type strain | |
| 1755, 278.65, 922.68, AS 4.1437, ATCC 23938, BCRC 13799, CBS 278.65, CBS 922.68, CCRC 13799, CGMCC 4.1437, DSM 40222, ETH 28373, IFM 1195, IFO 12891 , IPCR 7617, ISP 5222, JCM 4062, JCM 4653, KCC S-0062, KCC S-0653, KCCS- 0653, KCCS-0062, KCTC 19951, Lanoot R-8735, LMG 19369, NBRC 12891, NCIB 9852, NCIMB 9852, NRRL B-2923, NRRL-ISP 5222, R-8735, RIA 1166, Suzuki7617, VKM Ac-625 | |
| Synonyms | |
| |
Kitasatospora misakiensis is a bacterium species from the genus of Kitasatospora which has been isolated from soil in Japan. [1] [2] Kitasatospora misakiensis produces tubermycin A, tubermycin B, misakimycin and the endothelin receptor antagonist BE-18257B. [2] [3] [4] [5] [6] [7]
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