| Kitasatospora purpeofusca | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Kitasatospora |
| Species: | K. purpeofusca |
| Binomial name | |
| Kitasatospora purpeofusca (Yamaguchi and Saburi 1955) Labeda et al. 2017 [1] | |
| Type strain | |
| ATCC 23952, BCRC 12093, CBS 935.68, CCRC 12093, CGMCC 4.1767, CGMCC 4.1999, DSM 40283, ETH 24126, H-5080, IAM 73, IFO 12905, ISP 5283, JCM 4156, JCM 4665, KCC S-0156, KCC S-0509, KCC S-0665, KCCS- 0665, KCCS-0156, KCTC 19967, LMG 20283, NBRC 12905, NCIB 9822, NCIMB 9822, NRRL B-1817, NRRL-ISP 5283, RIA 1197, VKM Ac-1825, Yamaguchi H-5080 | |
| Synonyms | |
| |
Kitasatospora purpeofusca is a bacterium species from the genus Kitasatospora which has been isolated from soil in Japan. [1] [2] Kitasatospora purpeofusca produces negamycin, aestivophoenin A, aestivophoenin B, aestivophoenin C and heptaene. [2] [3] [4] [5] [6] [7]
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