Kitasatospora purpeofusca | |
---|---|
Scientific classification ![]() | |
Domain: | Bacteria |
Kingdom: | Bacillati |
Phylum: | Actinomycetota |
Class: | Actinomycetes |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Kitasatospora |
Species: | K. purpeofusca |
Binomial name | |
Kitasatospora purpeofusca (Yamaguchi and Saburi 1955) Labeda et al. 2017 [1] | |
Type strain | |
ATCC 23952, BCRC 12093, CBS 935.68, CCRC 12093, CGMCC 4.1767, CGMCC 4.1999, DSM 40283, ETH 24126, H-5080, IAM 73, IFO 12905, ISP 5283, JCM 4156, JCM 4665, KCC S-0156, KCC S-0509, KCC S-0665, KCCS- 0665, KCCS-0156, KCTC 19967, LMG 20283, NBRC 12905, NCIB 9822, NCIMB 9822, NRRL B-1817, NRRL-ISP 5283, RIA 1197, VKM Ac-1825, Yamaguchi H-5080 | |
Synonyms | |
|
Kitasatospora purpeofusca is a bacterium species from the genus Kitasatospora which has been isolated from soil in Japan. [1] [2] Kitasatospora purpeofusca produces negamycin, aestivophoenin A, aestivophoenin B, aestivophoenin C and heptaene. [2] [3] [4] [5] [6] [7]
{{cite book}}
: |first1=
has generic name (help)CS1 maint: multiple names: authors list (link){{cite book}}
: |first1=
has generic name (help)CS1 maint: multiple names: authors list (link){{cite book}}
: |last1=
has generic name (help){{cite book}}
: CS1 maint: multiple names: authors list (link)