Klamath Lake AFA

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Klamath Lake AFA
Aphanizomenon flos-aquae MDT14a.jpg
Upper Klamath Lake AFA
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Cyanobacteria
Class: Cyanophyceae
Order: Nostocales
Family: Aphanizomenonaceae
Genus: Aphanizomenon
Species:
A. flos-aquae
Binomial name
Aphanizomenon flos-aquae

Klamath Lake AFA, also called Klamath Lake Blue Green Algae and Klamath AFA (Aphanizomenon flos-aquae MDT14a), is a strain of Aphanizomenon flos-aquae. Small amounts of this cyanobacteria can be found in bodies of water worldwide, [1] but it is notable for growing prolifically in Upper Klamath Lake, Oregon. Klamath AFA is a blue-green algae that has been harvested wild from Upper Klamath Lake since the 1980s and used as a dietary supplement. [2] [3]

Contents

Genome sequencing distinguished and named this isolate as Aphanizomenon flos-aquae MDT14a, [4] [5] distinct from other varieties of Aphanizomenon flos-aquae. Aphanizomenon flos-aquae was historically treated as a single homogeneous species, but genetic technology reveals significant diversity within the group, with at least 18 separate genomes [6] identified and potentially over 100 awaiting classification. [7]

Taxonomy and distinctions between toxic and non-toxic strains

The classification of Aphanizomenon flos-aquae has undergone significant taxonomic revision in light of recent genetic studies. Genome sequencing has revealed substantial genetic variability, leading to the identification of distinct strains found around the world, such as strains like AFA FACHB-1287 [8] , AFA FACHB-1265 [9] , AFA NRERC-008 [10] , isolates like AFA KM1D3_PB, [11] AFA UKL13-PB, [12] and others. [13]

These advancements have clarified a longstanding misconception regarding toxin production in AFA samples from Upper Klamath Lake. Earlier studies attributed the presence of cyanotoxins such as microcystin and cylindrospermopsin directly to endogenous production by AFA. However, research employing genetic sequencing and species-specific analysis has revealed that these toxins were not capable of being produced by Klamath AFA itself [14] [15] [16] but were instead the result of cross-contamination from co-occurring toxin-producing cyanobacteria inhabiting the same environment.

Habitat and distribution

Upper Klamath Lake (also called Klamath Lake) in the Cascade Range of south-central Oregon hosts a viable and harvestable population of Aphanizomenon flos-aquae MDT14a. [17] [18] While this subspecies has been detected in other water bodies, [19] these populations are either too sparse or are mixed with other aquatic species, making harvesting impractical.

Klamath Lake's high levels of dissolved minerals, large surface area, shallow depths, and other nutritional and environmental factors create suitable conditions for the proliferation of Aphanizomenon flos-aquae MDT14a. [20] Some of these factors are the lake's high 4,100 feet (1,259 m) elevation, [21] eutrophic nutrient levels, [22] high alkalinity (8.5 pH or higher), [23] a large surface area of 96 square miles with an average depth of 8 feet, [24] and large number of sunny days (130 [25] to 300 [26] )throughout the year.

Controversies

Klamath AFA has been proven to be incapable of endogenously producing microcystins or other toxins. [14] However, Aphanizomenon flos-aquae species typically cohabit with other cyanobacteria, most commonly with the Microcystis species. [27]

Cross-contamination of products containing Klamath AFA have occurred in the past. From 2018 to 2020, the FDA did three product recalls, all by the same original harvesting company. [28] [29] [30] Each recall found higher levels of microcystin than suggested by the WHO and EFA provisional guidelines, [31] which is less than 1 microgram per gram. These investigations led to Class 2 voluntary recalls of the affected products. The products were all linked to several batches of AFA harvested by the company between 2015 and 2017. From these recalls, the FDA started working with harvesting companies to outline new industry practices and testing procedures for harvesting AFA. [32] These now include:

  1. At the time of harvest, examining AFA at the harvesting site for contaminating cyanobacteria.
  2. At the time of harvest, testing the water and AFA for microcystins.
  3. After harvest, testing the AFA slurry for microcystins.
  4. Before selling AFA products, testing each lot or batch for microcystins.
  5. Using more than one test method to confirm results.
  6. Using a test method that can detect multiple variant forms of microcystins.
  7. Using certified testing laboratories and validated methods.
  8. Providing a certificate of analysis to purchasers for each lot or batch sold.

Since these guidelines were developed, no product recalls have occurred. As of 2024, the FDA states that wild-harvested blue-green algae is safe to eat. [33]

See also

Related Research Articles

<span class="mw-page-title-main">Cyanobacteria</span> Phylum of photosynthesising prokaryotes

Cyanobacteria, also called Cyanobacteriota or Cyanophyta, are a phylum of autotrophic gram-negative bacteria that can obtain biological energy via oxygenic photosynthesis. The name "cyanobacteria" refers to their bluish green (cyan) color, which forms the basis of cyanobacteria's informal common name, blue-green algae, although as prokaryotes they are not scientifically classified as algae.

<span class="mw-page-title-main">Spirulina (dietary supplement)</span> Blue-green algal genus (cyanobacteria) used in food

Spirulina is the dried biomass of cyanobacteria that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima.

<span class="mw-page-title-main">Microcystin</span> Cyanotoxins produced by blue-green algae

Microcystins—or cyanoginosins—are a class of toxins produced by certain cyanobacteria, commonly known as blue-green algae. Over 250 different microcystins have been discovered so far, of which microcystin-LR is the most common. Chemically they are cyclic heptapeptides produced through nonribosomal peptide synthases.

<span class="mw-page-title-main">Upper Klamath Lake</span> Large lake in southern Oregon, United States

Upper Klamath Lake is a large, shallow freshwater lake east of the Cascade Range in south-central Oregon in the United States. The largest body of fresh water by surface area in Oregon, it is approximately 25 miles (40 km) long and 8 miles (13 km) wide and extends northwest from the city of Klamath Falls. It sits at an average elevation of 4,140 feet (1,260 m).

<span class="mw-page-title-main">Cyanotoxin</span> Toxin produced by cyanobacteria

Cyanotoxins are toxins produced by cyanobacteria. Cyanobacteria are found almost everywhere, but particularly in lakes and in the ocean where, under high concentration of phosphorus conditions, they reproduce exponentially to form blooms. Blooming cyanobacteria can produce cyanotoxins in such concentrations that they can poison and even kill animals and humans. Cyanotoxins can also accumulate in other animals such as fish and shellfish, and cause poisonings such as shellfish poisoning.

<span class="mw-page-title-main">Phycocyanin</span> Protein complexes in algae

Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with allophycocyanin and phycoerythrin. It is an accessory pigment to chlorophyll. All phycobiliproteins are water-soluble, so they cannot exist within the membrane like carotenoids can. Instead, phycobiliproteins aggregate to form clusters that adhere to the membrane called phycobilisomes. Phycocyanin is a characteristic light blue color, absorbing orange and red light, particularly 620 nm, and emits fluorescence at about 650 nm. Allophycocyanin absorbs and emits at longer wavelengths than phycocyanin C or phycocyanin R. Phycocyanins are found in cyanobacteria. Phycobiliproteins have fluorescent properties that are used in immunoassay kits. Phycocyanin is from the Greek phyco meaning “algae” and cyanin is from the English word “cyan", which conventionally means a shade of blue-green and is derived from the Greek “kyanos" which means a somewhat different color: "dark blue". The product phycocyanin, produced by Aphanizomenon flos-aquae and Spirulina, is for example used in the food and beverage industry as the natural coloring agent 'Lina Blue' or 'EXBERRY Shade Blue' and is found in sweets and ice cream. In addition, fluorescence detection of phycocyanin pigments in water samples is a useful method to monitor cyanobacteria biomass.

<i>Aphanizomenon flos-aquae</i> Species of bacterium

Aphanizomenon flos-aquae is a diverse group of cyanobacteria with both toxic and non-toxic strains found in brackish and freshwater environments globally, including the Baltic Sea and the Great Lakes. Recent genome sequencing efforts have identified 18 distinct varieties of Aphanizomenon flos-aquae, revealing its genetic complexity.

<span class="mw-page-title-main">Anatoxin-a</span> Chemical compound

Anatoxin-a, also known as Very Fast Death Factor (VFDF), is a secondary, bicyclic amine alkaloid and cyanotoxin with acute neurotoxicity. It was first discovered in the early 1960s in Canada, and was isolated in 1972. The toxin is produced by multiple genera of cyanobacteria and has been reported in North America, South America, Central America, Europe, Africa, Asia, and Oceania. Symptoms of anatoxin-a toxicity include loss of coordination, muscular fasciculations, convulsions and death by respiratory paralysis. Its mode of action is through the nicotinic acetylcholine receptor (nAchR) where it mimics the binding of the receptor's natural ligand, acetylcholine. As such, anatoxin-a has been used for medicinal purposes to investigate diseases characterized by low acetylcholine levels. Due to its high toxicity and potential presence in drinking water, anatoxin-a poses a threat to animals, including humans. While methods for detection and water treatment exist, scientists have called for more research to improve reliability and efficacy. Anatoxin-a is not to be confused with guanitoxin, another potent cyanotoxin that has a similar mechanism of action to that of anatoxin-a and is produced by many of the same cyanobacteria genera, but is structurally unrelated.

<span class="mw-page-title-main">Cylindrospermopsin</span> Chemical compound

Cylindrospermopsin is a cyanotoxin produced by a variety of freshwater cyanobacteria. CYN is a polycyclic uracil derivative containing guanidino and sulfate groups. It is also zwitterionic, making it highly water soluble. CYN is toxic to liver and kidney tissue and is thought to inhibit protein synthesis and to covalently modify DNA and/or RNA. It is not known whether cylindrospermopsin is a carcinogen, but it appears to have no tumour initiating activity in mice.

<span class="mw-page-title-main">Lost River sucker</span> Species of fish

The Lost River sucker , known as the c'waam by the Klamath Tribes, is a species of ray-finned fish in the family Catostomidae. It is the only living member of the genus Deltistes. It is found only in California and Oregon. Its population is much reduced from historical numbers for a number of reasons. It is federally listed as an endangered species of the United States.

<span class="mw-page-title-main">Akinete</span>

An akinete is an enveloped, thick-walled, non-motile, dormant cell formed by filamentous, heterocyst-forming cyanobacteria under the order Nostocales and Stigonematales. Akinetes are resistant to cold and desiccation. They also accumulate and store various essential material, both of which allows the akinete to serve as a survival structure for up to many years. However, akinetes are not resistant to heat. Akinetes usually develop in strings with each cell differentiating after another and this occurs next to heterocysts if they are present. Development usually occurs during stationary phase and is triggered by unfavorable conditions such as insufficient light or nutrients, temperature, and saline levels in the environment. Once conditions become more favorable for growth, the akinete can then germinate back into a vegetative cell. Increased light intensity, nutrients availability, oxygen availability, and changes in salinity are important triggers for germination. In comparison to vegetative cells, akinetes are generally larger. This is associated with the accumulation of nucleic acids which is important for both dormancy and germination of the akinete. Despite being a resting cell, it is still capable of some metabolic activities such as photosynthesis, protein synthesis, and carbon fixation, albeit at significantly lower levels.

<i>Aphanizomenon</i> Genus of bacteria

Aphanizomenon is a genus of cyanobacteria that inhabits freshwater lakes and can cause dense blooms. They are unicellular organisms that consolidate into linear (non-branching) chains called trichomes. Parallel trichomes can then further unite into aggregates called rafts. Cyanobacteria such as Aphanizomenon are known for using photosynthesis to create energy and therefore use sunlight as their energy source. Aphanizomenon bacteria also play a big role in the Nitrogen cycle since they can perform nitrogen fixation. Studies on the species Aphanizomenon flos-aquae have shown that it can regulate buoyancy through light-induced changes in turgor pressure. It is also able to move by means of gliding, though the specific mechanism by which this is possible is not yet known.

<span class="mw-page-title-main">A.E. Walsby</span>

Anthony Edward Walsby, FRS was a Professor of Microbiology at the School of Biological Sciences, University of Bristol.

<span class="mw-page-title-main">Microcystin-LR</span> Chemical compound

Microcystin-LR (MC-LR) is a toxin produced by cyanobacteria. It is the most toxic of the microcystins.

<i>Planktothrix</i> Genus of bacteria

Planktothrix is a diverse genus of filamentous cyanobacteria observed to amass in algal blooms in water ecosystems across the globe. Like all Oscillatoriales, Planktothrix species have no heterocysts and no akinetes. Planktothrix are unique because they have trichomes and contain gas vacuoles unlike typical planktonic organisms. Previously, some species of the taxon were grouped within the genus Oscillatoria, but recent work has defined Planktothrix as its own genus. A tremendous body of work on Planktothrix ecology and physiology has been done by Anthony E. Walsby, and the 55.6 kb microcystin synthetase gene which gives these organisms the ability to synthesize toxins has been sequenced. P. agardhii is an example of a type species of the genus. P. agardhii and P. rubescens are commonly observed in lakes of the Northern Hemisphere where they are known producers of potent hepatotoxins called microcystins.

<i>Microcystis</i> Genus of bacteria

Microcystis is a genus of freshwater cyanobacteria that includes the harmful algal bloom-forming Microcystis aeruginosa. Many members of a Microcystis community can produce neurotoxins and hepatotoxins, such as microcystin and cyanopeptolin. Communities are often a mix of toxin-producing and nonproducing isolates.

<i>Microcystis aeruginosa</i> Species of bacterium

Microcystis aeruginosa is a species of freshwater cyanobacteria that can form harmful algal blooms of economic and ecological importance. They are the most common toxic cyanobacterial bloom in eutrophic fresh water. Cyanobacteria produce neurotoxins and peptide hepatotoxins, such as microcystin and cyanopeptolin. Microcystis aeruginosa produces numerous congeners of microcystin, with microcystin-LR being the most common. Microcystis blooms have been reported in at least 108 countries, with the production of microcystin noted in at least 79.

Cyanopeptolins (CPs) are a class of oligopeptides produced by Microcystis and Planktothrix algae strains, and can be neurotoxic. The production of cyanopeptolins occurs through nonribosomal peptides synthases (NRPS).

<i>Gloeotrichia</i> Genus of bacteria

Gloeotrichia is a large (~2 mm) colonial genus of Cyanobacteria, belonging to the order Nostocales. The name Gloeotrichia is derived from the appearance of the filamentous body with prominent mucilage matrix. Found in lakes across the globe, gloeotrichia are notable for the important roles that they play in the nitrogen and phosphorus cycles. Gloeotrichia are also a genus of concern for lake managers, as they have been shown to push lakes towards eutrophication and to produce potentially deadly Microcystin-LR.

<span class="mw-page-title-main">Susie Wood</span> New Zealand microbiologist and marine scientist (born 1976)

Susanna Wood is a New Zealand scientist whose research focuses on understanding, protecting and restoring New Zealand's freshwater environments. One of her particular areas of expertise is the ecology, toxin production, and impacts of toxic freshwater cyanobacteria in lakes and rivers. Wood is active in advocating for the incorporation of DNA-based tools such as metabarcoding, genomics and metagenomics for characterising and understanding aquatic ecosystems and investigating the climate and anthropogenic drivers of water quality change in New Zealand lakes. She has consulted for government departments and regional authorities and co-leads a nationwide programme Lakes380 that aims to obtain an overview of the health of New Zealand's lakes using paleoenvironmental reconstructions. Wood is a senior scientist at the Cawthron Institute. She has represented New Zealand internationally in cycling.

References

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  2. "Import Health Standard: Stored Plant Products for Human Consumption". Plant Imports and Biosecurity of New Zealand. Ministry for Primary Industries, New Zealand. 2023-05-25. p. 31. 5.14 Algal therapeutic supplement live preparations for Aphanizomenon flos-aquae;
  3. "Licensed Klamath Lake AFA health products registered in Canada". Health-Products.Canada.ca.
  4. Driscoll, Connor B. Comparative Genomics of Freshwater Bloom-Forming Cyanobacteria and Associated Organisms. ir.library.oregonstate.edu (Ph.D. thesis). Retrieved 2024-12-02.
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  15. Driscoll, C.B.; Meyer, K.A.; Sulcius, S.; Brown, N.M.; Dick, G.J.; Cao, H.; Gasiunas, G.; Timinskas, A.; Yin, Y.; Landy, Z.C.; Otten, T.G.; Davis, T.W.; Watson, S.B.; Dreher, T.W. (2018). "A closely-related clade of globally distributed bloom-forming cyano-bacteria within the Nostocales". Harmful Algae. 77: 93–107. Bibcode:2018HAlga..77...93D. doi:10.1016/j.hal.2018.05.009. PMID   30005805 via Elsevier.
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  17. Scoglio, Gabriel D.; Jackson, Harry O.; Purton, Saul (2024-08-01). "The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium". Journal of Applied Phycology. 36 (4): 1593–1617. Bibcode:2024JAPco..36.1593S. doi: 10.1007/s10811-024-03214-0 . ISSN   1573-5176. The AFA biomass used for commercial products is exclusively harvested from the wild; specifically from Klamath Lake in Oregon, USA.
  18. Scoglio, Gabriel D.; Jackson, Harry O.; Purton, Saul (2024-08-01). "The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium". Journal of Applied Phycology. 36 (4): 1593–1617. Bibcode:2024JAPco..36.1593S. doi: 10.1007/s10811-024-03214-0 . ISSN   1573-5176.
  19. Aavad, Jacobsen Bodil (1994-09-01). "Bloom formation of Gloeotrichia echinulata and Aphanizomenon flos-aquae in a shallow, eutrophic, Danish lake". Hydrobiologia. 289 (1): 193–197. Bibcode:1994HyBio.289..193A. doi:10.1007/BF00007420. ISSN   1573-5117.
  20. Baker, J.P. "Water Quality Conditions in Upper Klamath and Agency Lakes, Oregon, 2006". pubs.usgs.gov. U.S. Geological Survey. Retrieved 2024-12-06. The lake's large surface area and shallow depths contribute to its high nutrient concentrations, fostering AFA blooms.
  21. "Upper Klamath Lake: The Largest Lake in Oregon". Elevation: 1259 meters
  22. "Causes and Effects of Nutrient Conditions in the Upper Klamath River" (PDF). PacifiCorp. November 2006. The extreme abundance of chlorophyll, and the growth of phytoplankton are a natural consequence of the occurrence of excess nutrients...
  23. "Water and Endangered Fish in the Klamath River Basin". Oregon Water Science Center. 2023-01-01. Retrieved 2016-12-20. High pH values observed in Upper Klamath Lake have been associated with algal photosynthesis during the rapid early growth phase of the A. flos-aquae blooms...often greater than 9.5.
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  25. "City". myperfectweather.com.
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  32. Program, Human Foods (2024-09-09). "Blue-Green Algae Products and Microcystins". FDA.
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