| Knife Pleat | |
|---|---|
Interactive map of Knife Pleat | |
| Restaurant information | |
| Established | 2019 |
| Owner(s) | Tony Esnault Yassmin Sarmadi |
| Head chef | Tony Esnault |
| Food type | French cuisine |
| Rating | |
| Location | 3333 S. Bristol Street (located in the penthouse of South Coast Plaza), Costa Mesa, Orange County, California, 92626, United States |
| Coordinates | 33°41′30″N117°53′22″W / 33.69167°N 117.88944°W |
| Seating capacity | ~80 |
| Website | www |
Knife Pleat is a French restaurant run by chef Tony Esnault and his wife and restaurateur Yassmin Sarmadi in Costa Mesa, California.
Esnault and Sarmadi are best known for creating Los Angeles restaurants Spring [1] and Church & State [2]
Knife Pleat is located in the penthouse of South Coast Plaza and seats approximately 80 people in two dining areas.
In 2021, the restaurant was awarded one Michelin star. [3] [4]