Kotataberry | |
---|---|
Genus | Rubus |
Hybrid parentage | OSC 743 ['Pacific' × 'Boysen'] × OSC 877 ['Jenner' × 'Eldorado'] |
Cultivar | 'Kotata' |
Origin | Corvallis, Oregon, United States 1984 |
'Kotata' is a blackberry cultivar with a diverse ancestry in a few Rubus species including western and eastern North American blackberry species and red raspberry. 'Kotata' was developed by the United States Department of Agriculture Agricultural Research Service in Corvallis, Oregon, United States in their cooperative breeding program with Oregon State University. In 1984, [1] 'Kotata' was released as a potential replacement for the 'Marion' blackberry, with better cold tolerance and fruit firmness. [2] However, while the taste of the 'Kotata' is unique and invariably good, it did not replace 'Marion' but was used as a slightly earlier complement to 'Marion'. 'Kotata' was selected from a cross of the two parents OSC 743 ['Pacific' × 'Boysen'] × OSC 877 ['Jenner' × 'Eldorado']. The pedigree of 'Kotata' has boysenberry, wild Pacific Northwest blackberries, an Eastern U.S. blackberry species and loganberry in its background. While it was released as a cultivar in 1984, it was first selected as OSC 1050 in 1951 and was grown commercially under that name. 'Kotata' has been grown primarily in the Pacific Northwest region of North America and in the United Kingdom.
Kotataberries are black, longish, and have a "glossy skin that dulls as it ripens." [1]
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits.
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, with 250–700 species.
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of the blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus Rubus has been called the Rubus fruticosus aggregate, although the species R. fruticosus is considered a synonym of R. plicatus.
The boysenberry is a cross among the European raspberry, European blackberry, American dewberry, and loganberry.
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.
Rubus idaeus is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.
The loganberry is a hybrid of the North American blackberry and the European raspberry.
The marionberry is a cultivar of blackberry developed by the USDA ARS breeding program in cooperation with Oregon State University. A cross between the 'Chehalem' and 'Olallie' varieties, it is the most common form of blackberry cultivated. It accounts for over half of all blackberries produced in Oregon.
The olallieberry, sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, is the marketing name for the 'Olallie' blackberry released by the USDA-ARS. The berry was a selection from a cross between the 'Black Logan', developed by Judge James Logan in California, and the youngberry, which was developed by Byrnes M. Young in Louisiana.
Rubus occidentalis is a species of Rubus native to eastern North America. Its common name black raspberry is shared with the closely related western American species Rubus leucodermis. Other names occasionally used include wild black raspberry, bear's eye blackberry, black caps, black cap raspberry, and scotch cap.
Rubus parviflorus, commonly called thimbleberry, is a species of Rubus native to northern temperate regions of North America. It bears edible red fruit similar in appearance to a raspberry, but shorter, almost hemispherical. Because the fruit does not hold together well, it has not been commercially developed for the retail berry market, but is cultivated for landscapes. The plant has large hairy leaves and no thorns.
Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance. It is native to eastern Canada and the eastern and southern United States, from Ontario east to Nova Scotia and south as far as Florida and eastern Texas. It is also naturalized in other places: Europe, Japan, New Zealand, the Pacific Northwest of North America, etc. Other common names include blue huckleberry, tall huckleberry, swamp huckleberry, high blueberry, and swamp blueberry.
Rubus laciniatus, the cutleaf evergreen blackberry or evergreen blackberry, is a species of Rubus, native to Eurasia. It is an introduced species in Australia and North America. It has become a weed and invasive species in forested habitats in the United States and Canada, particularly in the Northeast and along the Pacific Coast.
The tayberry is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the River Tay in Scotland.
Rubus armeniacus, the Himalayan blackberry or Armenian blackberry, is a species of Rubus in the blackberry group Rubus subgenus Rubus series Discolores Focke. It is native to Armenia and Northern Iran, and widely naturalised elsewhere. Both its scientific name and origin have been the subject of much confusion, with much of the literature referring to it as either Rubus procerus or Rubus discolor, and often mistakenly citing its origin as western European. Flora of North America, published in 2014, considers the taxonomy unsettled, and tentatively uses the older name Rubus bifrons.
Rubus ursinus is a North American species of blackberry or dewberry, known by the common names California blackberry, California dewberry, Douglas berry, Pacific blackberry, Pacific dewberry and trailing blackberry.
Ribes aureum, known by the common names golden currant, clove currant, pruterberry and buffalo currant, is a species of flowering plant in the genus Ribes. It is native to Canada, most of the United States and northern Mexico. The variety Ribes aureum var. villosum is sometimes considered a full species, Ribes odoratum.
Blueberries are perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.
The Willamette Valley is a 150-mile (240 km) long valley in Oregon, in the Pacific Northwest region of the United States. The Willamette River flows the entire length of the valley, and it is surrounded by mountains on three sides – the Cascade Range to the east, the Oregon Coast Range to the west, and the Calapooya Mountains to the south.
Raspberry leaf spot is a plant disease caused by Sphaerulina rubi, an ascomycete fungus. Early symptoms of infection are dark green spots on young leaves. As the disease progresses, these spots turn tan or gray in color. Disease management strategies for raspberry leaf spot include the use of genetically resistant raspberry plant varieties, chemical fungicide sprays, and cultural practices such as pruning and thinning out canes.