Kotataberry

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Kotataberry
Genus Rubus
Hybrid parentage OSC 743 ['Pacific' × 'Boysen'] × OSC 877 ['Jenner' × 'Eldorado']
Cultivar 'Kotata'
Origin Corvallis, Oregon, United States 1984

'Kotata' is a blackberry cultivar with a diverse ancestry in a few Rubus species including western and eastern North American blackberry species and red raspberry. 'Kotata' was developed by the United States Department of Agriculture Agricultural Research Service in Corvallis, Oregon, United States in their cooperative breeding program with Oregon State University. In 1984, [1] 'Kotata' was released as a potential replacement for the 'Marion' blackberry, with better cold tolerance and fruit firmness. [2] However, while the taste of the 'Kotata' is unique and invariably good, it did not replace 'Marion' but was used as a slightly earlier complement to 'Marion'. 'Kotata' was selected from a cross of the two parents OSC 743 ['Pacific' × 'Boysen'] × OSC 877 ['Jenner' × 'Eldorado']. The pedigree of 'Kotata' has boysenberry, wild Pacific Northwest blackberries, an Eastern U.S. blackberry species and loganberry in its background. While it was released as a cultivar in 1984, it was first selected as OSC 1050 in 1951 and was grown commercially under that name. 'Kotata' has been grown primarily in the Pacific Northwest region of North America and in the United Kingdom.

Contents

Description

Kotataberries are black, longish, and have a "glossy skin that dulls as it ripens." [1]

Data

Related Research Articles

Berry small edible fruit, in culinary usage

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits.

<i>Rubus</i> genus of plants in the rose family

Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, with 250–700 species.

Blackberry Fruit of Rubus species

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of the blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus Rubus has been called the Rubus fruticosus aggregate, although the species R. fruticosus is considered a synonym of R. plicatus.

Boysenberry Hybrid species of berry

The boysenberry is a cross among the European raspberry, European blackberry, American dewberry, and loganberry.

Raspberry Edible fruit

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.

<i>Rubus idaeus</i> Red raspberry

Rubus idaeus is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.

Loganberry Species of fruit and plant

The loganberry is a hybrid of the North American blackberry and the European raspberry.

Marionberry Berry cultivar

The marionberry is a cultivar of blackberry developed by the USDA ARS breeding program in cooperation with Oregon State University. A cross between the 'Chehalem' and 'Olallie' varieties, it is the most common form of blackberry cultivated. It accounts for over half of all blackberries produced in Oregon.

Olallieberry

The olallieberry, sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, is the marketing name for the 'Olallie' blackberry released by the USDA-ARS. The berry was a selection from a cross between the 'Black Logan', developed by Judge James Logan in California, and the youngberry, which was developed by Byrnes M. Young in Louisiana.

<i>Rubus occidentalis</i> Berry and plant

Rubus occidentalis is a species of Rubus native to eastern North America. Its common name black raspberry is shared with the closely related western American species Rubus leucodermis. Other names occasionally used include wild black raspberry, bear's eye blackberry, black caps, black cap raspberry, and scotch cap.

Rubus parviflorus Berry and plant

Rubus parviflorus, commonly called thimbleberry, is a species of Rubus native to northern temperate regions of North America. It bears edible red fruit similar in appearance to a raspberry, but shorter, almost hemispherical. Because the fruit does not hold together well, it has not been commercially developed for the retail berry market, but is cultivated for landscapes. The plant has large hairy leaves and no thorns.

<i>Vaccinium corymbosum</i> Species of plant

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<i>Rubus laciniatus</i> Berry and plant

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The tayberry is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the River Tay in Scotland.

<i>Rubus armeniacus</i> Species of fruit and plant

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<i>Rubus ursinus</i> Berry and plant

Rubus ursinus is a North American species of blackberry or dewberry, known by the common names California blackberry, California dewberry, Douglas berry, Pacific blackberry, Pacific dewberry and trailing blackberry.

<i>Ribes aureum</i> Species of tree

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Blueberry Section of plants

Blueberries are perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.

Willamette Valley valley in the Pacific Northwest region of the United States

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References

  1. 1 2 "Kotata Berries". Practically Edible. Archived from the original on December 22, 2008. Retrieved 2008-07-14.
  2. Strik, Bernadine (1996-02-04). "Blackberry Production in Oregon". Archived from the original on 2008-04-23. Retrieved 2015-07-08.
  3. 1 2 "Other Berries". Oregon Berries. Archived from the original on August 5, 2008. Retrieved 2008-07-14.