The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Ray's Pizza, and its many variations such as "Ray's Original Pizza", "Famous Ray's Pizza" and "World-Famous Original Ray's Pizza", are the names of dozens of pizzerias in the New York City area that are generally completely independent but may have similar menus, signs, and logos.
Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. Sicilian pizza is also known as sfincione or focaccia with toppings. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached North America in a slightly altered form, with thicker crust and a rectangular shape.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with several restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. With a carry-out and delivery service model in response to the COVID-19 pandemic, in 2022 it had 43 restaurants in operation overall. It does not sell slices, only whole pies, which are cooked by coal-fired brick oven. It also sells wines and appetizers, as well as calzones. Among deserts are cannoli and tiramisu, as well as New York–style cheesescake.
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated between East 14th and East 15th Streets, the restaurant has been owned and operated by Domenico DeMarco (1936–2022) since 1965.
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in 1933, it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
Totonno's is a pizzeria located at 1524 Neptune Avenue in Coney Island in Brooklyn, New York. It was established in 1924 by Antonio "Totonno" Pero.
Roberta's is a New American pizzeria in Brooklyn, New York. Located in the neighborhood of East Williamsburg, it is known for its wood oven cooked pizza and hipster vibe. The restaurant serves pizza containing ingredients cooked from a rooftop garden, and houses a radio station in the rear of the building.
Juliana's is a pizzeria located in Brooklyn, New York. Founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother, in 2015 it was rated the best pizzeria in the United States on TripAdvisor. Along with cannoli and egg cream seltzer drinks, the restaurant is known for its "classic margherita" pizza with San Marzano tomatoes, mozzarella, and basil.
Kesté Pizza & Vino, also known as Kesté Pizzeria or simply Keste's, is a pizzeria, located in Manhattan, that serves Neapolitan-style wood-fired brick oven pizza. As of 2015, it is the fourth-highest rated pizzeria in the United States on TripAdvisor. The Bleecker Street restaurant had permanently closed due to the coronavirus pandemic by October 2021, although there remained a secondary location open in FiDi. Wrote TimeOut about the Bleecker Street location, "it ushered in a wave of thin pies with puffy pockets of air and tiny black blisters across the city."
James Alefantis is an American chef and restaurateur. He founded and owns two restaurants in Washington, D.C., including the pizzeria Comet Ping Pong, and American restaurant Buck's Fishing & Camping. He is also the president of the art gallery Transformer in Logan Circle, Washington, D.C. In 2012, GQ named him one of the 50 most powerful people in Washington, D.C.
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
A&A Bake & Doubles and Roti Shop is a Caribbean restaurant owned by Trinidadian immigrants Noel and Geeta Brown, located on Fulton Street in Bedford-Stuyvesant, Brooklyn, New York. It is known for its doubles, bake, roti, and other dishes.
Mark Iacono is an American pizzaiolo, who founded the pizzeria Lucali in Carroll Gardens, Brooklyn in 2006. He has received national recognition for his restaurant and has since expanded to several locations around the country.
Lucali is a pizzeria founded by Mark Iacono in 2006, located in Carroll Gardens, Brooklyn, New York City. The pizzeria serves brick oven pizza and calzones.
Pizzeria Otto is a pizzeria with two locations in Portland, Oregon. The original restaurant opened in northeast Portland in 2014, and a second has operated in southeast Portland since 2019.
Paul Giannone, known as Paulie Gee, is an American restaurateur who founded the eponymous Paulie Gee's pizzeria in Greenpoint, Brooklyn, New York.
Via Tribunali is a pizzeria with two locations in Seattle, in the U.S. state of Washington. Currently operating the city's Capitol Hill and Queen Anne neighborhoods, the restaurant previously operated in the Georgetown neighborhood and in New York City and Portland, Oregon. The business was established in 2004.
