| House Brooklyn | |
|---|---|
Interactive map of House Brooklyn | |
| General information | |
| Location | 50 Norman Avenue, Brooklyn, New York, United States |
| Coordinates | 40°43′29″N73°57′13″W / 40.7247°N 73.9536°W |
| Opened | May 2023 |
| Design and construction | |
| Architect | Schemata Architects |
House Brooklyn is a French-Japanese fusion restaurant in Greenpoint, Brooklyn. [1] Housed inside the 50 Norman building, it provides omakase for eight guests at a time, in two seatings a day, from a menu set by chef Yuji Tani. [2] [3]
Prior to his culinary career, Tani, a native of Kyoto, worked sales for a futon company. He then worked in French restaurants in Kyoto and Tokyo. Afterward, he opened his own restaurant, House, in the latter city, "in a black-glass cube in the Nishi-Azabu neighborhood," in 2007. [4] [5]
In May 2023, Tani opened a second location, House Brooklyn, in Greenpoint. [2] Originally, House Brooklyn was scheduled to open in 2020, but the COVID-19 pandemic stalled Tani's plans after he had moved to the United States in 2019. His goal was to "open [a restaurant] outside of Japan, and cook somewhere that is more diverse and multicultural." [4]
Pete Wells, for The New York Times , gave House Brooklyn two out of four stars, labeling it a Critic's Pick. [2]