| Lactifluus albens | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactifluus |
| Species: | L. albens |
| Binomial name | |
| Lactifluus albens Lebel, Douch & Vaughan (2021) | |
Lactifluus albens | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is adnate |
 | Stipe is bare |
 | Ecology is mycorrhizal |
 | Edibility is unknown |
Lactifluus albens is a species of mushroom in the family Russulaceae. It was described by Teresa Lebel, James K. Douch, and Luke Vaughan in 2021. The specific epithet is Latin (bleached), named for the pale cream to buff colouration of basidiomata. The type locality is Dwellingup, Australia. [1]
