| Lactifluus jetiae | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactifluus |
| Species: | L. jetiae |
| Binomial name | |
| Lactifluus jetiae Vaughan, Tegart, Douch & Lebel (2021) | |
Lactifluus jetiae | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Ecology is mycorrhizal |
 | Edibility is unknown |
Lactifluus jetiae is a species of mushroom-forming fungus in the family Russulaceae. It was described by Luke Vaughan, Lachlan Tegart, James K. Douch, and Teresa Lebel in 2021. The specific epithet is a Latinisation of the initials JET, in honour of Jennifer E. Tonkin, who had collected and preliminarily analysed many Australian members of the Russulaceae. The type locality is near the Cann River, Australia. [1]
