Lactococcus fujiensis

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Lactococcus fujiensis
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Lactococcus
Species:
L. fujiensis
Binomial name
Lactococcus fujiensis
Cai et al. 2011 [1]
Type strain
CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317 [2]

Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan. [1] [2] [3] [4] [5]

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References

  1. 1 2 Parte, A.C. "Lactococcus". LPSN .
  2. 1 2 "Lactococcus fujiensis". www.uniprot.org.
  3. Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.22150 (inactive 2024-04-17).{{cite journal}}: CS1 maint: DOI inactive as of April 2024 (link)
  4. "Details: DSM-27937". www.dsmz.de.
  5. Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 7): 1590–4. doi:10.1099/ijs.0.025130-0. PMID   20675438.