List of Republic of Ireland food and drink products with protected status

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A number of Irish food and drink products have been granted Protected Geographical Status under European Union law (applicable in the EU and Northern Ireland) and UK law (applicable in England, Wales and Scotland) through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes (although no TSG products from Ireland have been registered). The legislation is designed to protect regional foods and came into force in 1992.

Contents

This list is sourced from the official index published by the European Commission. [1]

Registered:

See also

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<span class="mw-page-title-main">Traditional speciality guaranteed</span>

A traditional speciality guaranteed is a traditional food product protected under European Union and/or United Kingdom law. This label differs from the geographical indications protected designation of origin (PDO) and protected geographical indication (PGI) in that the TSG label does not certify that the protected food product has a link to a specific geographical area, and thus a product can be produced outside the area or country from which it originates.

<span class="mw-page-title-main">Geographical indications and traditional specialities in the European Union</span> Protected names and designations of agricultural products and foodstuffs

Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into force in 1992. The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. Critics argue that many of the names, sought for protection by the EU, have become commonplace in trade and should not be protected.

<span class="mw-page-title-main">Blaa</span> Irish bread roll

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<span class="mw-page-title-main">Prosciutto</span> Italian dry-cured ham that is thinly sliced and served uncooked

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<i>Appellation dorigine contrôlée</i> French protected geographic appellation

In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities.

<i>Jamón</i> Spanish dry-cured ham

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<span class="mw-page-title-main">Bergkäse</span>

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<span class="mw-page-title-main">Wine from the United Kingdom</span> Wine making in the United Kingdom

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<span class="mw-page-title-main">Newmarket sausage</span>

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Strada dell'olio is a kind of gastronomical route in Italy that crosses a territory rich of traditional products, PDOs and PGIs, DOCs and DOCGs in Italy. It is sometimes linked to an enological tour.

Timoleague Brown Pudding is a variety of brown pudding which was granted Protected Geographical Indication status under European Union law in 1999. In 2012 the sole producer of the pudding Staunton Foods decided to stop using the PGI designation because they felt it wasn't of huge benefit to their business.

<span class="mw-page-title-main">Traditional food</span> Foods and dishes that are passed on through generations

Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.

<span class="mw-page-title-main">Oriel Sea Minerals</span>

Oriel Sea Minerals is a variety of Irish sea minerals.

Sneem Black Pudding is a variety of black pudding produced in Sneem, County Kerry, Ireland.

References

  1. "DOOR". ec.europa.eu.