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Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset.
Feta is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita "spinach pie" and tyropita "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked, as part of a sandwich, in omelettes, and many other dishes.
A traditional speciality guaranteed is a traditional food product protected under European Union and/or UK law. This label differs from the geographical indications, protected designation of origin (PDO) and protected geographical indication (PGI), in that this quality scheme does not certify that the protected food product has a link to a specific geographical area, and thus a product can be produced outside the area or country from which it originates.
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into force in 1992. The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. Critics argue that many of the names, sought for protection by the EU, have become commonplace in trade and should not be protected.
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area — the terroir — and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community that, together, give the product its distinctive qualities. These crucial technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO) system has now largely replaced France’s AOC designations for all products except wine.
Bryndza is a sheep milk cheese made across much of East-Central Europe, primarily in or around the Carpathian Mountains of Slovakia, Ukraine, Romania and southern Poland. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries.
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin. The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin.
Quality wines produced in specified regions is a quality indicator used within European Union wine regulations. The QWpsr category identifies wines with protected geographical indications and protected designations of origin. The European Union regulates and defines the status of "quality wines" according to production method, management, and geographical location. Its original, fundamental role is in differentiating quality wines from table wines, broadly in line with the system traditionally employed by the French government, amended to account for the preferences and methodology of Italian, German, and other growers in the EU.
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread, famous in Northern Germany, is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving. It has a shelf life of several months.
Bryndza Podhalańska is a Polish variety of the soft cheese Bryndza, from the Podhale region, it is made from sheep's milk.
Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee.
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.
Geographical Indications in Singapore are a form of intellectual property consisting of an "indication used in trade to identify goods as originating from a place", provided that "a given quality, reputation or other characteristic of the goods is essentially attributable to that place". Geographical indications originating from any member of the Paris Convention or the WTO can be registered. As of August 2021, 142 Indications have been registered. Geographical indications are registered for a renewable term of 10 years.
Geographical Indications in Cambodia are a form of intellectual property consisting of an "which is a name or represents a geographical origin and identifies the goods as originating in such geographical area where a given quality, reputation or other characteristic of the goods is essentially attributable to its geographical origin;". Geographical indications can be registered based on the Law on Geographical Indications Registration is open for agricultural goods and foodstuffs, but also for handicraft goods
References
- 1 2 3 "Law of the Republic of Indonesia Number 20 of 2016 on Marks and Geographical Indications" (PDF). government of Indonesia. Retrieved 7 September 2021.
- 1 2 "ASEAN GI database". ASEAN . Retrieved 31 August 2021.
- ↑ "Pangkalan Data Kekayaan Intelektual". DGIP. Retrieved 8 September 2021.
- ↑ "Commission Implementing Regulation (EU) 2017/870 of 15 May 2017 entering a name in the register of protected designations of origin and protected geographical indications (Kopi Arabika Gayo (PGI))". European Union. Retrieved 30 August 2021.
- ↑ "Bali Amed salt / garam Amed Bali". GI-View. Retrieved 30 August 2021.
- ↑ "INFORMATION NOTICE — PUBLIC CONSULTATION Geographical indications proposed by Indonesia to be protected in the EU". European Commission. 2 December 2019. Retrieved 7 September 2021.
- ↑ "INFORMATION NOTICE — PUBLIC CONSULTATION Geographical indications proposed by Indonesia to be protected in the EU". European Commission. Retrieved 7 September 2021.