Louis de Vilmorin

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Louis de Vilmorin

Pierre Louis François Lévêque de Vilmorin (1816–March 22, 1860), usually referred to as Louis de Vilmorin, the grandson of Philippe André de Vilmorin, and a member of the family firm of Vilmorin-Andrieux, devoted his life to biology and chemistry, with a focus on the breeding and cultivation of plants.

Philippe André de Vilmorin French horticulturist

Pierre-Philippe-André Levêque de Vilmorin, more commonly known as Philippe André de Vilmorin, was a notable French horticulturist.

Biology is the natural science that studies life and living organisms, including their physical structure, chemical processes, molecular interactions, physiological mechanisms, development and evolution. Despite the complexity of the science, there are certain unifying concepts that consolidate it into a single, coherent field. Biology recognizes the cell as the basic unit of life, genes as the basic unit of heredity, and evolution as the engine that propels the creation and extinction of species. Living organisms are open systems that survive by transforming energy and decreasing their local entropy to maintain a stable and vital condition defined as homeostasis.

Chemistry is the scientific discipline involved with elements and compounds composed of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during a reaction with other substances.

Contents

Louis de Vilmorin developed a theory of heredity in plants and recognized that it was possible to select certain characteristics of a plant and develop new varieties displaying the chosen characteristics. In 1856, de Vilmorin published his "Note on the Creation of a New Race of Beetroot and Considerations on Heredity in Plants," establishing the theoretical groundwork for the modern seed-breeding industry.

Heredity passing of traits to offspring from its parents or ancestor

Heredity is the passing on of traits from parents to their offspring, either through asexual reproduction or sexual reproduction, the offspring cells or organisms acquire the genetic information of their parents. Through heredity, variations between individuals can accumulate and cause species to evolve by natural selection. The study of heredity in biology is genetics.

Plant breeding The art and science of changing the traits of plants in order to produce desired characteristics

Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific outcome of plants and potentially new plant varieties.

Writings

The standard author abbreviation Vilm. is used to indicate this person as the author when citing a botanical name. [1]

See also

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Philippe de Vilmorin botanist

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Pierre-Louis or Pierre Louis may refer to:

References