The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
The New England Culinary Institute (NECI) was a private for-profit culinary school in Montpelier, Vermont. It was open for 40 years before shutting down as result of the COVID-19 pandemic.
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners are sometimes referred to as a culinary art.
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.
Leyah (Leah) Chase was an American chef based in New Orleans, Louisiana. An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights Movement, and was known as a gallery due to its extensive African-American art collection. In 2018 it was named one of the 40 most important restaurants of the past 40 years by Food & Wine.
Baton Rouge Community College is a public community college in Baton Rouge, Louisiana. Established on June 28, 1995, the college settled into a permanent location in 1998. The 60-acre (240,000 m2) campus consists of six main buildings: Governors Building, Louisiana Building, Cypress Building, Bienvenue Student Center, the Magnolia Library and Performing Arts Pavilion, and the Bonne Santé Wellness Center. The college's current enrollment is more than 7,000 students.
Nunez Community College (NCC) is a public community college in Chalmette, Louisiana. Its full name is Elaine P. Nunez Community College; it was named for the deceased wife of former Louisiana State Senate President Samuel B. Nunez.
Parkview Baptist School (PBS) is a private K-12 Christian school located in Baton Rouge, Louisiana, United States.
The Chef John Folse Culinary Institute is an academic college of Nicholls State University in Thibodaux, Louisiana. The namesake of the college, Chef John Folse, is known as "Louisiana's Culinary Ambassador to the World".
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) was a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The institute was located in a former country club on a golf course and lakefront overlooking Camelback Mountain. It closed in 2017.
Miami International University of Art & Design was a private, for-profit art school in Miami, Florida. It was owned and operated by the non-profit Education Principle Foundation. The university was accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) and was a member of the Art Institutes system of schools. All Art Institute schools closed on September 30, 2023.
The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.
The Institute of Culinary Education (ICE) is a private for-profit culinary college with campuses in New York City and Los Angeles. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training programs in the culinary arts.
The Southern Food and Beverage Museum is a non-profit museum based in New Orleans, Louisiana, with a mission to explore the culinary history of the American Southern states, to explain the roots of Southern food and drinks. Their exhibits focus on every aspect of food in the South, from the cultural traditions to the basic recipes and communities formed through food.
Culinard was a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses operated at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; Chattanooga, Tennessee, and Savannah, Georgia. This school shut down in December 2018 because Educational Corporation of America shut down.
Kelsey Nixon is an American cook and television personality. In 2008, she came in fourth place on the fourth season of the Food Network series Food Network Star. She hosted the Cooking Channel series Kelsey's Essentials, which ran for five seasons from 2010 to 2013. In 2015 she hosted the show Kelsey's Homemade, again on the Cooking Channel, which ran for one season.
The Charles McClendon Practice Facility is the practice facility for LSU Tigers football. The facility features the LSU Football Operations Center, the Tigers Indoor Practice Facility and four outdoor 100-yard football practice fields. In 2002, it was named after former LSU head coach and College Football Hall of Fame member, Charles McClendon.
Alexander Craig Lange is an American professional baseball pitcher for the Detroit Tigers of Major League baseball (MLB). He played college baseball at Louisiana State University (LSU). He was drafted by the Chicago Cubs with the 30th pick in the first round of the 2017 Major League Baseball draft.
Alzina Toups was a chef based in Galliano, Louisiana who specialized in Cajun cooking. Her restaurant was visited by Andrew Zimmern, Governor John Bel Edwards, and other notable figures.
