Conservation status | endangered [1] : 56 |
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Other names |
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Country of origin | Belgium |
Distribution | nationwide |
Traits | |
Weight | |
Skin colour | white |
Egg colour | tinted |
Comb type | single |
Classification | |
EE | yes [2] |
PCGB | soft feather, heavy [3] |
|
The Malines, Dutch : Mechelse Koekoek, is a Belgian breed of large domestic chicken. It originates from the area of Mechelen (French : Malines), in the province of Antwerp in Flanders, for which it is named. It was created in the nineteenth century by cross-breeding local cuckoo-patterned farm chickens with various different types of imported Oriental chicken. With the Jersey Giant, it is among the heaviest of all chicken breeds. It is valued for the quality of its meat, which is pale in colour and fine-textured. [4] [5]
The Malines originates in the southern part of the province of Antwerp and the northern part of the province of Brabant, in eastern Flanders. It derives from cross-breeding of local cuckoo-patterned farm chickens with several of the various types of Oriental chicken that began to be imported to Europe in the nineteenth century. From about 1852, cuckoo-patterned local chickens were crossed with birds which had been brought from Shanghai, China, to the zoological gardens of Antwerp. Later, Brahma, Langshan and Cochin birds were also used. The resulting birds had the large structure of the Oriental chickens, but retained the meat quality of the local stock. Selective breeding for type and colour began in 1891, and in 1898 the Malines received official recognition. [1] : 46
In the early twentieth century the Malines became famous under the name "Poulet de Bruxelles", and was in great demand for the quality of its meat, which is white and finely textured. After the Second World War, when competition from imported specialised meat breeds became more intense, its popularity faded. In 2010 there were 575 breeding birds in Flanders. [1] : 46
A variant of the Malines, the Dutch : Mechelse Kalkoenkop or French : Malines à tête de dindon (roughly, "turkey-headed Malines") was created by cross-breeding with the Combattant de Bruges game breed. It has an unusual triple comb. It was created in the early twentieth century in response to demand from Germany for still heavier birds, and is heavier than the single-comb Malines. [1] : 46 It is reported as a separate breed; in 2013 there were 88 in total. [6]
A bantam Malines was independently developed by two breeders in 1990. It is not widespread. [1] : 46
The Malines is a massive bird, among the heaviest of all chicken breeds. The comb is usually single; the legs are pale and slightly feathered. [1] : 46 [5] : 331 In Belgium, eight colour varieties of plumage are recognised; [1] : 56 in Germany there are nine. [2]
The Malines is reared mainly for its meat, which is fine, pale, and close-textured. Hens lay about 140–160 tinted eggs per year, with a weight of about 65 g. [1] : 56 They are good mothers and excellent sitters. [1] : 46
The Leghorn is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.
The Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island. It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. It was a dual-purpose breed, raised both for meat and for eggs; modern strains have been bred for their egg-laying abilities. The traditional non-industrial strains of the Rhode Island Red are listed as "watch" by The Livestock Conservancy. It is a separate breed to the Rhode Island White.
The Braekel or Brakel is a traditional Belgian breed of chicken. It is thought to have originated in the area of Brakel, in the Flemish province of East Flanders, for which it is named. There is a bantam version of the Braekel. The Campine of the United Kingdom derives from it.
The Dorking is a British breed of domestic chicken. It is named after the town of Dorking, in Surrey in southern England.
The Brahma is an American breed of chicken. It was developed in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930.
The Scots Dumpy is a traditional Scottish breed of chicken. It is characterised by very short legs, so short that the body is a few centimetres from the ground; as in other breeds of creeper chicken, this chondrodystrophy is caused by a recessive lethal allele. The Dumpy has at times been known by other names, among them Bakie, Corlaigh, Crawler, Creeper and Stumpy. There are both standard-sized and bantam Scots Dumpies. It is one of two Scottish breeds of chicken, the other being the Scots Grey.
The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century, and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose chicken, raised both for its meat and for its brown eggs. It is resistant to cold, easy to manage, and a good sitter.
The Barbu d'Uccle or Belgian d'Uccle, Dutch: Ukkelse Baardkriel, is a Belgian breed of bearded bantam chicken. It was first bred in the town of Uccle on the outskirts of Brussels, in central Belgium, in the early years of the twentieth century. It is a true bantam, with no standard-sized large fowl counterpart, and is one of eleven Belgian true bantam breeds.
The Campine is a breed of domestic chicken originating in the northern part of Belgium. It is named for the Campine region of north-eastern Belgium and south-eastern Netherlands. It was known there as the Kempisch Hoen.
The Houdan or Poule de Houdan is an old French breed of domestic chicken. It is named for its area of origin, the commune of Houdan, in the département of Yvelines to the west of Paris. It belongs to the crested chicken group, is muffed and bearded, has an unusual leaf-shaped comb, and has five toes on each foot rather than the usual four.
The North Holland Blue, Dutch: Noord-Hollandse Blauwe or Noord-Hollandse Hoen, is a Dutch breed of domestic chicken originating in the province of North Holland. It is a heavy meat breed, and was created to supply the high demand for white chicken meat from the city of Amsterdam, particularly from the Jewish community in that city.
The Brabanter is a Dutch breed of crested chicken originating in the historic region of Brabant which straddles Belgium and the Netherlands. It is an ancient breed and is shown in 17th-century paintings. A bantam Brabanter was created in around 1934.
The Belgian Bantam, Dutch: Belgisch kriel, French: Naine belge, is a breed of bantam chicken from Belgium. It is a true bantam, and has no full-sized counterpart; cocks weigh about 650 grams and hens about 550 g. It is in danger of extinction; in 2010 a total of 168 birds were counted in the whole of Belgium. Fourteen colour patterns are recognised in the European standard.
The Bielefelder Kennhuhn or Bielefelder is a German breed of domestic chicken. It was developed in the area of Bielefeld in the 1970s by Gerd Roth, who cross-bred birds of Malines and Welsumer stock with American Barred Rocks to create the breed. Like other breeds with Barred Rock parentage, it is auto-sexing – chicks of different sexes can be distinguished by their colour. There is a bantam version, the Bielefelder Zwerg-Kennhuhn.
The Bassette Liégeoise or Bassette is a breed of large bantam chicken from Belgium. It is larger than most bantams, but much smaller than full-sized breeds; cocks weigh about 1000 grams and hens about 900 g. Like most Belgian bantam breeds, it is in danger of extinction. Eighteen colour patterns are officially recognised; many of them are rare.
The Coucou des Flandres, Dutch: Vlaamse Koekoek, is a critically-endangered Belgian breed of domestic chicken. It may have a common origin with the Malines from the area of Mechelen, in the province of Antwerp in Flanders, or may indeed represent the original type of that breed before it was cross-bred in the nineteenth century with various different types of imported Oriental chicken. By the time of the First World War it had disappeared; it was re-created in the years before the Second World War. It is critically endangered in Belgium, but more numerous in Picardy in France. It may also be known as the Poulet de Dendre, for the Dender river in its area of origin.
The Brugse Vechter, French: Combattant de Bruges, is an endangered Belgian breed of gamecock. It dates from the early nineteenth century, and was bred specifically for cock-fighting. It named for its area of origin, that of the city of Bruges (Brugge), in West Flanders in the north-east of Belgium. It is one of three Belgian breeds of fighting-cock, the others being the Luikse Vechter and the Tiense Vechter. It is a hardy breed, but the birds are often aggressive; those reared for exhibition may show less aggression.
The Luikse Vechter, French: Combattant de Liège, is an endangered Belgian breed of gamecock. It dates from the late nineteenth century, and was bred specifically for cock-fighting. It is named for its area of origin, that of the city of Liège in Wallonia, in eastern central Belgium. It is one of three Belgian breeds of fighting-cock, the others being the Brugse Vechter and the Tiense Vechter.
The Tiense Vechter, French: Combattant de Tirlemont, is a critically-endangered Belgian breed of gamecock. It dates from the late nineteenth century, and was bred specifically for cock-fighting. It named for its area of origin, that around the city of Tienen in Flemish Brabant, in eastern central Belgium. It is one of three Belgian breeds of fighting-cock, the others being the Brugse Vechter and the Luikse Vechter.
Auto-sexing breeds of poultry are those in which the sex of newly-hatched chicks can be determined from the colour and markings of the down. Some breeds of chicken, of goose and of domestic pigeon have this characteristic. The idea of such a breed is due to Reginald Punnett, who created the first auto-sexing chicken breed, the Cambar, at the Genetical Institute in Cambridge in 1928.