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The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, Kent in south-east England. It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird.
The German Langshan is a breed of chicken developed from the exported Croad Langshan in Germany. It is a large, robust breed of exceptional height. Though most often raised for show, it has practical application as a layer and meat bird, as well. The standard-sized German Langshan is uncommon in both the United States and the United Kingdom, but the bantam form is popular in the latter.
The Barnevelder is a Dutch breed of domestic chicken. It resulted from cross-breeding between local Dutch chickens and various "Shanghai" birds imported from Asia to Europe in the later part of the nineteenth century; these may have been of Brahma, Cochin or Croad Langshan type. It is named for the town and gemeente (municipality) of Barneveld, in Gelderland in the central Netherlands. The hens are good layers of large brown eggs and, unlike some other breeds, continue to lay well during winter.
The Cochin is a breed of large domestic chicken. It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. It is reared principally for exhibition. It was formerly known as Cochin-China.
The Australorp is a chicken breed of Australian origin, developed as a utility breed with a focus on egg laying and is famous for laying more than 300 eggs. It achieved world-wide popularity in the 1920s after the breed broke numerous world records for number of eggs laid and has been a popular breed in the western world since. It is one of eight poultry breeds created in Australia and recognised by the Australian Poultry Standards. The most popular colour of the breed is black, which is the only colour recognised in the United States of America, but blue and white are also recognised in Australia and the Poultry Club South Africa recognises buff, splash, wheaten laced and golden in addition.
The Brahma is an American breed of chicken. It was developed in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930.
The Pekin Bantam is a British breed of bantam chicken. It derives from birds brought to Europe from China in the nineteenth century, and is named for the city of Peking where it was believed to have originated. It is a true bantam, with no corresponding large fowl. It is recognised only in the United Kingdom, where the Cochin has no recognised bantam version; like the Cochin, it has heavy feathering to the legs and feet. The Entente Européenne treats the Pekin Bantam as equivalent to the bantam Cochin.
The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association, the Sussex Breed Club, was organised in 1903.
The Marans, French: Poule de Marans, is a breed of chicken from the port town of Marans, in the département of Charente-Maritime, in the Nouvelle-Aquitaine region of south-western France. It was created with the local feral chickens descended from fighting game chickens carried from Indonesia and India. Those original Marandaise fowl were "improved" for the table through recombination with imported Croad Langshans. A favourite at poultry shows, it is a dual-purpose fowl known both for its extremely dark eggs and fine meat qualities.
The Minorca, Catalan: Gallina de Menorca, Spanish: Menorquina, is a breed of domestic chicken originating in the Mediterranean island of Menorca, in the Balearic Islands to the south-east of Spain. It is a well-known exhibition bird in many countries of the world, but in the island of Menorca is an endangered breed and considered to be at risk of extinction.
The Legbar is a rare British auto-sexing breed of chicken. It was created in the early twentieth century by Reginald Crundall Punnett and Michael Pease at the Genetical Institute of Cambridge University. They cross-bred American barred Plymouth Rock birds with brown Leghorns and created the gold and silver colour varieties. Pease created a cream Legbar by cross-breeding these with white Leghorns; later crossing with Araucanas caused this to have a crest and to lay blue or blue-green eggs.
The Houdan or Poule de Houdan is an old French breed of domestic chicken, belonging to the group of crested chicken. It is named for its area of origin, the commune of Houdan, in the département of Yvelines to the west of Paris. The Houdan has an unusual butterfly-shaped comb, and is one of few breeds to have five toes rather than the usual four.
The Appenzeller is a breed of chicken originating in Appenzell region of Switzerland. The Appenzeller comes in two varieties. The Spitzhauben variety, meaning "pointed bonnet", has a V-comb and feather crests in males and females. The word 'spitzhauben' derives from a ceremonial hat worn by the women in the Appenzeller region in Switzerland. The breed was imported into America by a doctor. The Barthuhner has a rose comb and no crest. Spitzhauben are recognized by the EE Standard commission in the following colours: silver spangled, gold spangled, lemon spangled,chamois spangled, pure black and pure blue. Bearded Appenzeller are recognized in blue laced, black, and wild colour They are mostly a show breed, but are decent egg layers. They lay 150 eggs a year, egg weight is 55 gram. There is also a Bantam variety.
The Faverolles is a French breed of chicken. The breed was developed in the 1860s in north-central France, in the vicinity of the villages of Houdan and Faverolles. The breed was given the name of the latter village and the singular is thus also Faverolles, not Faverolle. Since the final “s” is silent in French, this is only necessary when writing the name.
The Derbyshire Redcap is a breed of chicken originating in the English county of Derbyshire. The name "Redcap" derives from the breed's unusually large Rose-type comb. British breed standards dictate a length of more than 7 centimetres (3 inches) of length for a Redcap comb. It is covered in small, fleshy points, and has a distinct spike pointing backwards called a "leader". Combs, wattles and earlobes are all ideally bright red.
The Australian Langshan is an Australian chicken breed, derived from the Croad Langshan and accepted by the Australian Poultry Standard as a recognized breed. The Australian Langshan is little known outside Australia but is a popular breed inside the country. The breed comes in both bantam and standard size.
Solid black plumage color refers to a plumage pattern in chickens characterized by a uniform, black color across all feathers. There are chicken breeds where the typical plumage color is black, such as Australorp, Sumatra, White-Faced Black Spanish, Jersey Giant and others. And there are many other breeds having different color varieties, which also have an extended black variety, such as Leghorn, Minorca, Wyandotte, Orpington, Langshan and others.
The Friesian or Frisian, Dutch: Fries Hoen, is an ancient Dutch breed of chicken. It originates in Friesland, on the North Sea coast of the northern Netherlands.
The Modern Langshan is a breed of chicken derived from the Croad Langshan. Though today it is rarely seen, the breed was at one time fairly popular.
The Poule d'Estaires is a breed of domestic chicken from the Nord – Pas de Calais region of north-eastern France. It is a variety of the Langshan breed imported to England from China in 1872, and exported from there to Europe soon after. Some were raised in the Pas-de-Calais département, and others in the neighbouring Nord département, particularly in the areas of Estaires, La Gorgue, Laventie and Merville, from which birds were supplied to Lille.
References
- 1 2 APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
- ↑ Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
- ↑ Batty, Joseph (1999) Barnevelder Fowl - History and Management of This Popular Breed Which Lays Deep Brown Eggs, 112 pp, Paperback, Beech Publishing House. ISBN 1-85736-353-1
- ↑ albc-usa.org, the American Livestock Breeds Conservancy