The Irish Moiled is a rare cattle breed from Ireland. [1] [2] It is a dual-purpose breed, reared for both beef and milk. It originated in County Leitrim, County Sligo, County Down, and County Donegal, but the breed is now found throughout Ireland.
The Irish Moiled is a rare cattle breed from Ireland. [1] [2] It is a dual-purpose breed, reared for both beef and milk. It originated in County Leitrim, County Sligo, County Down, and County Donegal, but the breed is now found throughout Ireland.
The Irish Moiled Cow is one of the oldest breeds of cow in Ireland. [3] Throughout the 19th century, they were relatively popular throughout Ireland, due to being a hardy breed that could effectively be used for both their milk and meat. With the introduction of more specialised breeds (such as friesians for milk, herefords/anguses for beef, etc.), their popularity began to decline. By the late 1970s, there was only 30 cows and 2 bulls remaining, being maintained by only 2 breeders. In 1979 they were marked as "critically endangered" by the Rare Breed Survival Trust. [4]
The Irish Moiled Cow is one of the most distinctive breeds in Ireland. [5] They are polled cows (they do not grow horns) and are generally red with a white line on the back and stomach. They typically have a flecked face and are dual producers being used for both beef and dairy products, which is uncommon with most breeds. These cows are slightly smaller than average, weighing around 550 kg. The breed originated in County Leitrim, County Sligo, and County Donegal, but is now found throughout Ireland. The name "Irish Moiled Cow" takes its origins from the Irish word Maol meaning bald [6] and references the fact that these cows do not have horns. Until recently the breed was in decline, falling to just two dairy herds in the 1970s with a population that included just 20 breeding females. However, with the introduction of bloodlines from Jersey, Ayrshire, Shorthorn and Friesian breeds the numbers have improved and are now being produced throughout Ireland, as well as in parts of Britain.
Irish Moiled meat is remarked to be of great quality and has a distinct flavour. This cow is known to produce good beef in poor conditions but needs care to protect it from becoming overweight. It was the quality of Irish Moiled beef that had saved the breed from extinction. [7]
The Irish Moiled cow has a gestation period of about nine months if kept at a decent health.
The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in the Dutch provinces of North Holland and Friesland and in Schleswig-Holstein in northern Germany. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries. It is known by many names, among them Holstein, Friesian and Black and White.
The Longhorn or British Longhorn is a British breed of beef cattle characterised by long curving horns. It originated in northern England, in the counties of Lancashire, Westmorland and Yorkshire, and later spread to the English Midlands and to Ireland. It was originally a slow heavy draught animal; cows gave a little milk, although high in fat. In the eighteenth century Robert Bakewell applied his methods of selective breeding to these cattle, which for a short time became the predominant British breed. Both the numbers and the quality of the breed declined throughout the nineteenth century and for much of the twentieth. A breed society was formed in 1878, and a herd-book published in that year.
The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century.
Dairy cattle are cattle bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
The Dairy Shorthorn is a British breed of dairy cattle. It derives from the Shorthorn cattle of Teesside, in the North Riding of Yorkshire and in Northumbria in north-eastern England. The Shorthorn was for this reason at first known as the Durham or Teeswater.
The Ayrshire is a Scottish breed of dairy cattle. It originates in, and is named for, the county of Ayrshire in south-western Scotland. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown.
The South Devon is a British breed of large beef cattle. It originated in the counties of Devon and Cornwall in south-west England, and is mentioned from the eighteenth century. It was a dual-purpose breed, kept both for its milk and for beef. Since 1972 selection has been for beef only.
The British White is a British breed of beef cattle. It is naturally polled and is colour-pointed – white with black or red points on the ears and muzzle. It has a confirmed history dating back to the seventeenth century.
The White Park is a modern British breed of cattle. It was established in 1973 to include several herds or populations of colour-pointed white cattle – white-coated, with points of either red or black on the ears and feet. Such cattle have a long history in the British Isles, and the origins of some herds go back to the Middle Ages.
The Red Sindhi is a dairy breed of zebuine cattle. It is believed to originate in western Sindh and in the Las Bela area of Balochistan, now in Pakistan. It is widely kept in Pakistan, where in 2006 there were approximately 3000000 head; there are small numbers in India and in Bangladesh. Other names include Las Bela, Malir and Sindhi.
The Old Gloucester or Gloucester is a traditional British breed of cattle originating in Gloucestershire and surrounding areas in the West Country of England. It was originally a triple-purpose breed, reared for milk, for beef and for draught use; it is now a dual-purpose animal. It is an endangered breed, and its conservation status is listed as "priority" by the Rare Breeds Survival Trust.
Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.
Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC.
Kerry cattle are a rare breed of dairy cattle, native to Ireland. They are believed to be one of the oldest breeds in Europe, probably derived from small black cattle brought to Ireland by Neolithic man. They were probably also the first cattle bred mainly for milk production, with other breeds being developed mainly for draught and meat. The climate of southwestern Ireland was suitable for milk production year-round, and the Celts also stored milk in the form of cheese and butter.
Sahiwal cattle is a breed of Indian zebu cow, named after the Sahiwal district of modern-day Pakistan.. The cattle is mainly found in Punjab province of Pakistan, and Indian states of Punjab, Haryana, & Rajasthan.
The Armoricaine or Armorican is an endangered French breed of domestic cattle. It originated in Brittany in the nineteenth century. It has a red coat with white markings, and has short horns.
The Parthenaise is a French cattle breed. It is named for the town of Parthenay in the département of Deux-Sèvres, in the Nouvelle-Aquitaine region of western France. It was formerly a triple-purpose breed, raised for milk, meat and draught work, but is now raised mainly for beef.
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls and Angus. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of a terminal cross. They are one of the most common types of beef cattle in Britain and Ireland, outnumbering many pure beef breeds.
The Bleue du Nord is a French breed of dual-purpose cattle from the former region of Nord-Pas-de-Calais in the north-east of the country, on the border with Belgium. It shares the origins of the Belgian Blue, but unlike that breed is selectively bred both for meat and for dairy use. The double-muscling characteristic of the Belgian Blue, caused by a genetic myostatin deficiency, is present also in the Bleue du Nord, but to a limited and controlled extent.
The Droimeann cow is an endangered breed of cattle unique to Ireland. It was officially recognised as a rare native breed on 8 January 2020 following DNA profiling which showed that it was genetically distinct from other breeds. Animals may be black, red or roan, but most have a white stripe along the back. In 2020, there were 243 breeding females and 23 breeding males registered.