Conservation status | RBST: At risk |
---|---|
Country of origin | United Kingdom |
Use | meat, eggs, exhibition |
Traits | |
Weight |
|
Skin color | white |
Egg color | tinted |
Comb type | single [1] |
Classification | |
PCGB | rare soft feather: heavy [2] [3] : 196 |
|
The Norfolk Grey is a utility breed of chicken that originated near the city of Norwich, in Norfolk, England, in around 1910. The breed was originally created by Frederick W Myhill of Hethel, Wymondham under the name Black Maria. It is a rare breed which is currently considered to be at risk by the Rare Breeds Survival Trust. [4]
The breed was originally created by Myhill before 1914, possibly as early as 1908. During the First World War, the breed was allowed to free range while Myhill had departed for military service. On return, Myhill discovered that the birds had cross bred with other breeds and the strain had to be recreated.
The Norfolk Grey was first exhibited under the name Black Maria at the Dairy Show in 1920. In 1925, Myhill applied to the Poultry Club of Great Britain in 1925 to have the name changed to Norfolk Grey as the breed did not gain popularity under Black Maria.
The Norfolk Grey came close to dying out in the early 1970s but a private flock containing 4 birds was found in 1974 and the breed was revived. [5] [6]
Norfolk Grey is considered to be a heavy breed but does not grow as large as many other heavy breeds. The development of this breed is not factually known but it is thought that Birchen English Game and possibly Duckwing Leghorns were used in the makeup. The game inclusion would account for the excellent meating ability and the Leghorn for the laying ability.
They have a single comb and a red face with black eyes while the legs are slate or black. Plumage is attractively marked and the male has a beautiful silver hackle striped with black as is the neck, back, saddle and wing feathers, while the rest of the plumage is black. The hen's hackle is similar to the cockerels but she has an otherwise rich black feathering all over apart from the throat which is silver laced.
They can produce a good-sized carcass for meat production if they are allowed to mature slowly and are regulars at shows where they win prizes.
The Norfolk Grey is an excellent forager and does well when free ranging. Males reach 3.2 to 3.6 kg (7.1 to 7.9 lb) while the female reach 2.25 to 2.7 kg (5.0 to 6.0 lb). [7] [8]
The Norfolk Grey was bred to be a utility bird, both for production of eggs and for the table. [6]
Approximately 150-220 tinted (pale brown), medium-sized eggs per year from a healthy hen, and the breed can be expected to continue laying well throughout winter. [8]
Cockerels make good table birds if allowed to mature slowly. The meat is more gamey than most other common breeds. [8] [6]
The Leghorn is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.
The Dorking is a British breed of domestic chicken. It is named after the town of Dorking, in Surrey in southern England.
The Cochin is a breed of large domestic chicken. It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. It is reared principally for exhibition. It was formerly known as Cochin-China.
The Indian Game is a British breed of game chicken, now reared either for meat or show. It originated in the early nineteenth century in the counties of Cornwall and Devon in south-west England. It is a heavy, muscular bird with an unusually broad breast; the eggs are brown.
The Brahma is an American breed of chicken. It was developed in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930.
The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association, the Sussex Breed Club, was organised in 1903.
The Scots Dumpy is a traditional Scottish breed of chicken. It is characterised by very short legs, so short that the body is a few centimetres from the ground; as in other breeds of creeper chicken, this chondrodystrophy is caused by a recessive lethal allele. The Dumpy has at times been known by other names, among them Bakie, Corlaigh, Crawler, Creeper and Stumpy. There are both standard-sized and bantam Scots Dumpies. It is one of two Scottish breeds of chicken, the other being the Scots Grey.
Hollands are a fairly rare breed of large chickens that are dual purpose and originate from America. They are hard to tell from Plymouth rocks and Dominiques, but can be recognized as the Plymouth Rock has colored feet and the Dominique has a rose comb.
The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcase. Mature birds are a light or medium red in color; they may fade in sunlight.
The Legbar is a rare British auto-sexing breed of chicken. It was created in the early twentieth century by Reginald Crundall Punnett and Michael Pease at the Genetical Institute of Cambridge University. They cross-bred American barred Plymouth Rock birds with brown Leghorns and created the gold and silver colour varieties. Pease created a cream Legbar by cross-breeding these with white Leghorns; later crossing with Araucanas caused this to have a crest and to lay blue or blue-green eggs.
The Sebright is a British breed of bantam chicken. It is a true bantam – a miniature bird with no corresponding large version – and is one of the oldest recorded British bantam breeds. It is named after Sir John Saunders Sebright, who created it as an ornamental breed by selective breeding in the early nineteenth century.
The Campine is a breed of domestic chicken originating in the northern part of Belgium. It is named for the Campine region of north-eastern Belgium and south-eastern Netherlands. It was known there as the Kempisch Hoen.
The Buckeye is a breed of chicken originating in the U.S. state of Ohio. Created in the early 19th century, Buckeyes are the only standard breed recognized by the American Poultry Association (APA) that is known to have been developed by a woman. It is the only breed in the American Class to have a pea comb. Buckeyes are listed as "Watch" by The Livestock Conservancy. The breed's name is derived from Ohio's nickname of "Buckeye state". Their mahogany color is said ideally to resemble the seeds of the Ohio Buckeye plant. They are a dual-purpose chicken, known both for laying productivity and meat characteristics. Buckeyes are yellow-skinned chickens that lay brown eggs.
The Faverolles is a French breed of chicken. The breed was developed in the 1860s in north-central France, in the vicinity of the villages of Houdan and Faverolles. The breed was given the name of the latter village and the singular is thus also Faverolles, not Faverolle. Since the final "s" is silent in French, this is only necessary when writing the name.
The Nankin Bantam or Nankin is a British bantam breed of chicken. It is a true bantam, a naturally small breed with no large counterpart from which it was miniaturised. It is of South-east Asian origin, and is among the oldest bantam breeds. It is a yellowish buff colour, and the name is thought to derive from the colour of nankeen cotton from China.
The Ixworth is an English breed of white domestic chicken. It is named for the village of Ixworth in Suffolk, where it was created in 1932. It was bred as fast-growing high-quality meat breed with reasonable laying abilities.
The Old English Pheasant Fowl is a British breed of small utility chicken. It derives from traditional breeds of rural Lancashire and Yorkshire and of the former counties of Cumberland and Westmorland. Its name is due to a perceived similarity of the plumage to that of the wild pheasant. It is a rare breed, and in 2014 was listed as "at risk" by the Rare Breeds Survival Trust.
The Scots Grey is a dual-purpose breed of domestic chicken originating in Scotland, where it has been bred for more than two hundred years. It was formerly known as the Scotch Grey and until about 1930 was popular in Scotland. It is on the "Native Poultry Breeds at Risk" list of the Rare Breeds Survival Trust.
The Silver Appleyard is a British breed of domestic duck. It was bred in the first half of the twentieth century by Reginald Appleyard, with the aim of creating a dual-purpose breed that would provide both a good quantity of meat and plenty of eggs.
Solid black plumage color refers to a plumage pattern in chickens characterized by a uniform, black color across all feathers. There are chicken breeds where the typical plumage color is black, such as Australorp, Sumatra, White-Faced Black Spanish, Jersey Giant and others. And there are many other breeds having different color varieties, which also have an extended black variety, such as Leghorn, Minorca, Wyandotte, Orpington, Langshan and others.