Wessex Saddleback

Last updated
Wessex Saddleback
RAS Wessex Saddleback.JPG
A Wessex Saddleback at the Sydney Royal Easter Show.
Country of originEngland
Traits
  • Pig
  • Sus domesticus

The Wessex Saddleback or Wessex Pig is a breed of domestic pig originating in the West Country of England, (Wessex), especially in Wiltshire and the New Forest area of Hampshire. It is black, with white forequarters. In Britain it was amalgamated with the Essex pig to form the British Saddleback, and it is extinct as a separate breed in Britain. However, the Wessex Saddleback survives in Australia and New Zealand.

Contents

Description

The Wessex Saddleback is black, with a white band about the forepart of the trunk, extending from one fore-foot over the shoulder to the other, forming a white band resembling a saddle (or "sheet"). It is a tall, rangy animal, adapted to foraging in woodland, its traditional use. This use survived longest in the New Forest, where pigs are still allowed to forage in woods for mast (acorns, beech-nuts and chestnuts) – but the New Forest pigs no longer include pure-bred Wessex Saddlebacks.

History

There is some confusion about the origin of the Wessex Saddleback. Some sources state that it began as a cross of "the black breed of the New Forest" and "the Old English Sheeted breed", spreading through Hampshire and the Isle of Purbeck in the 18th century. [1] However others simply say that the breed is "of unknown origin". [2] The breed has been claimed to be one of the few British pig breeds to have been little affected by crossing with "Neapolitan" pigs of Far Eastern origin, and if this is true, it is perhaps one of those closest to the landrace pigs which foraged in woods throughout Britain for many centuries. [1] [3]

The Wessex Saddleback breed society began in 1918 in Britain, but by the middle of the 20th century pig farming was becoming more and more intensive. The more extensive systems to which the Wessex is suited declined, and the breed declined with them. Meanwhile, the similarly coloured (but otherwise rather different) Essex had followed a similar course, and in 1967 the two breeds were merged in an effort to prevent both becoming extinct. [2] This formed a hybrid breed, the British Saddleback (confusingly, the name "Wessex Saddleback" is often used loosely in Britain for the British Saddleback). A few herds of Essex Pigs survived in a relatively pure form in Britain, and efforts are being made to revive them as a separate breed, but the Wessex is currently considered extinct in its country of origin.

However, before amalgamation some Wessex Saddlebacks had been exported to other parts of the world, and the breed survives in small numbers in Australia, [4] New Zealand, [5] and perhaps elsewhere. In Australia in 2008 there are less than 100 registered breeding sows, and they are considered critically endangered by the Rare Breeds Trust of Australia.

In the early 19th Century, similar pigs from Hampshire were exported to North America, and formed the basis of the Hampshire pig, one of the commonest commercial breeds there. [1] [2] The Hampshire has since been re-imported to Britain, but it is now of a different type to the Wessex.

Uses

Regarded as an excellent eating pig, the Wessex Saddleback was traditionally used as a "baconer" and grown out for bacon and hams.

Related Research Articles

<span class="mw-page-title-main">Zebu</span> South Asian domestic cattle

The zebu, sometimes known in the plural as indicine cattle, Camel cow or humped cattle, is a species or subspecies of domestic cattle originating in South Asia. Zebu, like many Sanga cattle breeds, differs from taurine cattle by a fatty hump on their shoulders, a large dewlap, and sometimes drooping ears. They are well adapted to withstanding high temperatures and are farmed throughout the tropics.

<span class="mw-page-title-main">Animal husbandry</span> Management, selective breeding, and care of farm animals by humans

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.

<span class="mw-page-title-main">New Forest</span> National park in southern England

The New Forest is one of the largest remaining tracts of unenclosed pasture land, heathland and forest in Southern England, covering southwest Hampshire and southeast Wiltshire. It was proclaimed a royal forest by William the Conqueror, featuring in the Domesday Book.

<span class="mw-page-title-main">Suffolk Punch</span> English breed of draught horse

The Suffolk Horse, also historically known as the Suffolk Punch or Suffolk Sorrel, is an English breed of draught horse. The first part of the name is from the county of Suffolk in East Anglia, and the word "Punch" is an old English word for a short stout person. It is a heavy draught horse which is always chestnut in colour, traditionally spelled "chesnut". Suffolk Punches are known as good doers, and tend to have energetic gaits.

Saddleback may refer to:

Juliet Clutton-Brock, FSA, FZS was an English zooarchaeologist and curator, specialising in domesticated mammals. From 1969 to 1993, she worked at the Natural History Museum. Between 1999 and 2006, she was the managing editor of the Journal of Zoology.

<span class="mw-page-title-main">Tamworth pig</span> British breed of pig

The Tamworth is a British breed of domestic pig. It is the only red-coloured British pig. Its origins are unknown, but it appears to have developed near the town of Tamworth in south-eastern Staffordshire, close to Warwickshire border. It is one of seven British pig breeds listed by the Rare Breeds Survival Trust as 'priority', the highest level of concern of the trust.

<span class="mw-page-title-main">Grice</span> Breed of pig

The grice was a breed of swine found in the Highlands and Islands of Scotland and in Ireland. It became extinct, surviving the longest in the Shetland Isles, where it disappeared sometime between the middle of the 19th century and the 1930s. It was also known as the Highland, Hebridean or Irish pig.

<span class="mw-page-title-main">Essex pig</span> Breed of pig

The Essex is a breed of domestic pig originating in the United Kingdom.

<span class="mw-page-title-main">Old English Black</span> Breed of horse

The Old English Black is an extinct horse breed.

<span class="mw-page-title-main">Large Black pig</span> British breed of domestic pig

The Large Black pig is a British breed of domestic pig. It is the only British pig that is entirely black. It was created in the last years of the nineteenth century by merging the black pig populations of Devon and Cornwall in the south-west with those of Essex, Suffolk and Kent in the south-east. It is hardy, docile and prolific; it forages well and is suitable for extensive farming, but not well suited to intensive management.

<span class="mw-page-title-main">British Saddleback</span> British breed of pig

The British Saddleback is a modern British breed of domestic pig. It was created in 1967 by merging the surviving populations of two traditional saddleback breeds, the Essex and Wessex Saddleback. It is an endangered breed, listed on the watchlist of the Rare Breeds Survival Trust as at risk, the second-highest level of concern.

<span class="mw-page-title-main">Middle White</span> British breed of pig

The Middle White is a British breed of domestic pig. It originated in Yorkshire, and derived from the Large White and the now-extinct Small White. It was recognised in 1852, and the first herd-book was published in 1884. It is a porker, reared for fresh pork, and is characterised by a short and sharply-upturned snout. After the Second World War it came close to extinction; although numbers have recovered somewhat, it is listed by the Rare Breeds Survival Trust as "priority" – the highest level of risk.

<span class="mw-page-title-main">British Lop</span> British breed of pig

The British Lop is a traditional British breed of pig from the West Country of south-western England. It is a large, white-skinned pig with lop ears hanging forward over the face. It was formerly known as the Cornish White or Devon Lop and then, in the early twentieth century, as the Long White Lop-eared or White Lop; the modern name was adopted in the 1960s.

<span class="mw-page-title-main">Guinea Hog</span> Breed of pig

The Guinea Hog is an American breed of small black pig. Since 2006 it has officially been named the American Guinea Hog. Its origins are unknown; a connection to the Essex pigs of eastern England has been suggested. It is apparently unconnected to an older pig also known as Guinea Hog or Red Guinea, which disappeared in the late nineteenth century.

<span class="mw-page-title-main">Lincolnshire Curly Coat</span> Extinct breed of pig

The Lincolnshire Curly Coat or Lincolnshire Curly-coated, also known as the Baston Pig, is an extinct British breed of domestic pig. It originated in, and was named for, the county of Lincolnshire, in the East Midlands. Like many other traditional pig breeds, it became rare after the Second World War. By 1970, it had disappeared. An older, still existing breed of similar looking pigs is the Hungarian Mangalica.

<span class="mw-page-title-main">British Landrace pig</span> Breed of pig

The British Landrace is a British domestic breed of pig and one of the most popular in the United Kingdom. It is pink with heavy drooping ears that cover most of the face and is bred for pork and bacon. The breed originated in the 1949 importation of 12 landrace pigs from Scandinavia — four boars and eight gilts. In 1950, the British Landrace Pig Society was formed and it opened a herd book for the first offspring born from the imported 12. They created the first pig testing scheme with a testing station at the village of Stockton-on-the-Forest in North Yorkshire.

<span class="mw-page-title-main">Scottish Dunface</span> Extinct breed of sheep

The Scottish Dunface, Old Scottish Short-wool, Scottish Whiteface or Scottish Tanface was a type of sheep from Scotland. It was one of the Northern European short-tailed sheep group, and it was probably similar to the sheep kept throughout the British Isles in the Iron Age. By the mid-nineteenth century it had mostly been displaced by the Scottish Blackface and it became extinct on the mainland of Scotland in the late nineteenth century. However, several local types of Dunface survived on islands around Scotland, giving rise to or contributing to existing breeds including the Shetland, North Ronaldsay, Hebridean and Boreray.

The Blue Albion was a British breed of cattle with an unusual blue roan coat. It originated in the English Midlands in the late nineteenth or early twentieth century, and was a dual-purpose breed, reared both for beef and for milk. It became extinct following the foot-and-mouth outbreak of 1967.

The Large White Ulster, or Ulster White, was a breed of domestic pig. Primarily bred for bacon production, it was the favoured breed of farmers in the north of Ireland up until the mid 20th century.

References

  1. 1 2 3 Malden, W J, "The Wessex Saddleback Breed" (original publication unknown), reprinted in Saddleback Times2:2, Summer 2005.
  2. 1 2 3 Hall, Stephen J G and Clutton-Brock, Juliet (1989), Two Hundred Years of British Farm Livestock, British Museum (Natural History), ISBN   0-565-01077-8, p 210
  3. Layley, George W and Malden, Walter James (1935), The Evolution of the British Pig: Past, present and future. London, J Bale & Co. (quoted in Hall, Stephen J G and Clutton-Brock, Juliet (1989), Two Hundred Years of British Farm Livestock, British Museum (Natural History), ISBN   0-565-01077-8, p 210)
  4. Fiona Chambers (2004) Status of Pig Breeds in Australia, Rare Breeds Trust of Australia
  5. Wessex Saddleback Pigs: A Rare Breed of British Origin, Rare Breeds Conservation Society of New Zealand