![]() A Bluefaced Leicester ewe and her lambs | |
Country of origin | United Kingdom |
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Traits | |
Weight |
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Wool color | White |
Face color | Blue |
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The Bluefaced Leicester (BFL) is a longwool breed of sheep which evolved from a breeding scheme of Robert Bakewell, in Dishley, Leicestershire in the eighteenth century. First known as the Dishley Leicester, and then the Hexham Leicester, because of the prevalence of the breed in Northumberland, the name Bluefaced Leicester became known at the beginning of the 20th century. [1] In the 1970s, the Bluefaced Leicester was exported to Canada. Exported frozen semen from the United Kingdom is now used to expand the genetic diversity in Canada and the United States. [2] It is raised primarily for meat. [3]
BFL sheep have curly, fine, rather lustrous wool which is one of the softest of the UK clip. The fleeces are not very heavy, only weighing 1 to 3 kg (2.2 to 6.6 lb). They have no wool on the head or neck, although the pattern and shape of the wool is most like the Wensleydale, but having smaller, tighter curls.
Bluefaced Leicesters are recognisable through their Roman noses, which have a dark blue skin which can be seen through the white hair, hence the name. They are tangentially related to the original Leicester Longwool breed. BFL rams are put over hill sheep ewes to produce mules, which combine the prolificacy of the BFL with the hardiness and mothering ability of the hill sheep (- mules are the UK's most numerous sheep).
Fully grown Blueface rams can weigh up to 110 kg (240 lb) and ewes up to 89 kg (196 lb). At maturity and at the withers, rams are 90 cm (35 in) tall and ewes 85 cm (33 in) tall. [3]
The Lincoln, sometimes called the Lincoln Longwool, is a breed of sheep from England. The Lincoln is the largest British sheep, developed specifically to produce the heaviest, longest and most lustrous fleece of any breed in the world. Great numbers were exported to many countries to improve the size and wool quality of their native breeds. The versatile fleece is in great demand for spinning, weaving and many other crafts.
The Cotswold is a British breed of domestic sheep. It originates in, and is named for, the Cotswold hills of the southern midlands of England. It is a large long-woollen sheep, and is kept as a dual-purpose breed, providing both meat and wool.
The Border Leicester is a British breed of sheep. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United States.
The Corriedale is a New Zealand breed of sheep. It was bred from about 1882 in the South Island by James Little, who cross-bred Merino and Lincoln Longwool sheep. The breed was officially recognised in 1911. It has been exported to Australia and to many countries in Africa, Asia, Europe and North and South America. In 2021 it was reported from twenty-five countries, and the total population was estimated at just over 5 million.
The Leicester Longwool is an English breed of sheep. Alternative names for the breed include: Leicester, Bakewell Leicester, Dishley Leicester, English Leicester, Improved Leicester and New Leicester. It was originally developed by 18th-century breeding innovator Robert Bakewell.
The Bleu du Maine is a French breed of domestic sheep. It originated in the historic region of Maine, and is distributed mainly in the départements of Maine-et-Loire, the Mayenne and the Sarthe in the Pays de la Loire in western France.
The Charollais is a breed of domestic sheep originating in east central France, in the same region in which Charolais cattle originated, Charolles and Saône-et-Loire. It is known for ease of lambing and is used as a terminal sire to increase muscling and growth rate of the lambs. It has been exported internationally, and is commonly used in the United Kingdom as a sire to produce market lambs from pure-bred ewes and mules.
The Wensleydale is a British breed of domestic sheep. It is named for the Wensleydale region of North Yorkshire, in the north of England, where it was bred in the early nineteenth century by cross-breeding a Dishley Leicester ram with local long-woolled sheep of a breed that is now extinct. It has a blue-grey face and long purled wool, and is among the heaviest of British sheep breeds. It is an endangered breed, and is categorised as "at risk" by the Rare Breeds Survival Trust. It is often used as a ram breed to cross with other breeds to obtain market lambs, and for its high-quality wool.
The Kerry Hill is a breed of domestic sheep originating in the county of Powys in Wales. It derives its name from the village of Kerry (Ceri), near Newtown. Kerry Hill sheep have a distinctive and unique coloration, with a white face bearing black markings around the mouth, ears, and eyes. Both rams and ewes are polled. Their wool is white, and their legs are white with black markings. First mentions of the breed date back to the early 19th century, and today it is distributed throughout the United Kingdom, Ireland, the Netherlands, Germany and Denmark. Though still not very numerous, the breed was removed from the records of the Rare Breeds Survival Trust watchlist in 2006. This breed is primarily raised for meat.
The Galway is a breed of domestic sheep originating in Galway, in the west of Ireland. They are a large polled white-faced sheep, having a characteristic bob of wool on the head and wool on the legs. The outer lips are of a dark colour and dark spots on the ears are common. The average litter size is 1.45 in pedigree flocks. While a major proportion of ewes within the bred weigh 80–85 kg and have a litter size of 1.3, there is wide variation to be found.
The Beltex is a breed of heavily muscled domestic sheep. A portmanteau of Belgian and Texel, the name reflects the breed's origin as an offshoot of Texel sheep from The Netherlands. In the late 1980s, Belgian Texels were exported to the United Kingdom, and it was there that it was primarily refined into its modern form. It is primarily used in Europe as a terminal sire, meaning Beltex rams are prized for mating with ewes to produce lambs for meat.
The Llanwenog is a breed of domestic sheep originating in Wales. It was developed in the 19th century from the Llanllwni, the Shropshire, Welsh Mountain, and Clun Forest breeds. The Llanwenog's native locale is the Teifi Valley, in western Wales, but it has since spread into other areas. The breed association was formed in 1957. Llanwenogs have black faces and medium-length wool. They have a docile temperament and are known for their profligacy in lambing. The breed has a very placid temperament, is easily handled, easily contained and is well suited to stress free inwintering if necessary. This has important consequences for the health of both the animal and its keeper. This breed is raised primarily for meat.
The Devon Closewool is a British breed of domestic sheep. It is distributed almost exclusively on Exmoor in North Devon, in south-west England. It is raised primarily for meat.
The Beulah Speckled Face is a breed of domestic sheep originating in the United Kingdom. Having been bred in the uplands of Wales for more than a hundred years, a breed society was officially formed in 1958. This breed is most common in Eppynt, Llanafan Fawr, Abergwesyn, and Llanwrtyd Wells, and it is little known outside Wales. The origins of the breed are unclear; it may be a truly native breed that has been selected to suit the local environment for centuries. The breed is named for its distinctly patterned black and white face, which is free from wool. The ewes, which are naturally polled, are often crossed with lowland rams such as the Suffolk, Texel or Bluefaced Leicester to breed mules, and to produce market lambs for meat. When bred pure, the lambs do not meet today's export demand for lean, fast-growing sheep. However, the ewes make good mothers and produce plenty of milk.
The Berrichon du Cher is a French breed of domestic sheep. It is one of two breeds derived from the old Berrichon of the Berry region of central France, the other being the Berrichon de l'Indre. The Berrichon derived from the Boischaut, Brenne, Champagne and Crevat breeds, all of which are now considered to be extinct. Images of the Berrichon from the sixteenth century show a horned long-woolled sheep; by the eighteenth century the Berrichon was polled and had wool of Merino type. In the nineteenth century some breeders crossbred the Berrichon with British breeds such as the Cotswold, Dishley Leicester, Romney and Southdown with the aim of improving its meat qualities; there was also some intromission from the Charmoise. The Berrichon du Cher derives from these crosses.
The British Milksheep is a robust, dual-purpose sheep commonly known for its milking characteristics.
The Brecknock Hill Cheviot is a domesticated breed of sheep having its origin approximately 400 years ago from Wales. They are a result of crosses with the Welsh Mountain, the Cheviot and the Leicester breeds. This breed is primarily raised for meat. It was introduced into the US in 1838.
The Coburger Fuchsschaf is a breed of domestic sheep from Germany. It is characterized by its reddish brown to golden color, which is most pronounced at birth, but remains at the head and the legs in the adult. Many animals also have a dorsal stripe.
The Comeback is a type of domestic sheep originating in Australia. This type of sheep results from crossbreds produced by British Longwool sheep and Merinos being mated back to Merinos. This cross is made to achieve a finer, better style of wool. Comeback style wool is also produced by Bond, Cormo and Polwarth sheep and they may prove easier to breed than Comebacks. The Comeback sheep are raised for meat and their fine wool.
The Devon and Cornwall Longwool is a British breed of domestic sheep from South West England. It was created in 1977 through merger of two local breeds, the Devon Longwool and the South Devon.