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| Country of origin | Italy |
|---|---|
| Distribution | Tuscany, Lazio |
| Use | Dual-purpose, beef and draught |
| Traits | |
| Weight |
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| Height |
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| Coat | Grey, dark in males, lighter in females; black skin; black nose |
| Horn status | Horned |
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The Maremmana is a breed of cattle reared in the Maremma, a former marshland region in southern Tuscany and northern Lazio in central Italy. It is raised principally in the provinces of Grosseto, Rome and Viterbo. [1]
The origins of the Maremmana breed are entirely obscure. Some sources maintain that the Maremmana descends from the Bos taurus macrocerus of which archeological evidence is preserved in the Etruscan remains of Caere and Vetulonia, with a later admixture of Podolic cattle brought into the Italian peninsula by the Huns and other invaders from the East. [2] Others suggest that the Maremmana is a direct descendant of those Asiatic grey cattle, [3] while still others maintain that it descends directly from the aurochs, Bos primigenius primigenius. [4]
For centuries large herds of Maremmana cattle were raised in the malarial marshlands of the Maremma, herded by the butteri, the mounted herdsmen of the region. Between 1737 and 1859 Tuscany was ruled by the Habsburg Grand-Dukes, who sent Maremmano bulls to their estates in Hungary to improve their Hungarian Grey Cattle. Following the drainage of the marshes in the Battle for Land of the Fascist era, and consequent destruction of the wetland habitat, efforts were made to improve the breed, and in particular to increase its body weight, with considerable success. A herd book for the breed was opened in 1935. [5]
The Second World War and the mechanisation of agriculture caused a rapid fall in breed numbers. In 1956, a population of 157,387 head was recorded; in 2006, total breed numbers were 8812. In recent years there has been new recognition of the perfect adaptation of the breed to the harsh terrain and poor pastures of the Maremma, where the Maremmana is capable of surviving in a semi-feral state throughout the year with only minimal management on land that would otherwise be abandoned. [2] At the end of 2012 the total number recorded in the herd book for the breed was 9801. [1]
The Maremmana is grey; males are darker than females, especially on the foreparts. The muzzle, hooves, switch and lower part of the scrotum are black; the skin is black, but some depigmentation at natural openings is tolerated. As in other breeds of Podolic origin, calves are born wheat-coloured and become grey at about three months old. [2]
The horns are robust; in males they are of half-moon shape, in females lyre-shaped. They are slate-grey in young animals, and become whitish with black tips in adulthood. [3] [2]
The Maremmana was formerly used as a draught animal, [2] principally in agriculture and forestry, but also for haulage work, for example in the marble quarries of Monte Amiata. [6]
It is today raised principally for meat; the breed standard was substantially altered in 1986 to favour productivity over other characteristics. [3] It is one of the two breeds used in the preparation of the bistecca alla fiorentina ,[ citation needed ] the other being the better-known Chianina. The Maremmana is listed in the Italian Slow Food Ark of Taste. [6]
The Maremma is a coastal area of western central Italy, bordering the Tyrrhenian Sea. It includes much of south-western Tuscany and part of northern Lazio. It was formerly mostly marshland, often malarial, but was drained by order of Ferdinando I de' Medici.
A buttero or cavalcante is a mounted herder, usually of horses, of cattle, or of buffaloes, in Italy, predominantly in the Maremma region of Tuscany and northern Lazio, or in the Pontine Marshes to the south.
The Maremmano-Abruzzese Sheepdog, Italian: Cane da pastore Maremmano-Abruzzese, is an Italian breed of livestock guardian dog. It is indigenous to Central Italy, especially to the Maremma region of Tuscany and Lazio, and to northern areas of Southern Italy, particularly to Abruzzo. It has been used for centuries by Italian shepherds to guard sheep from wolves. The "Maremmano" name derives from that of the Maremma marshlands where, until recently, shepherds, dogs and hundreds of thousands of sheep over-wintered, and where the dogs are still abundant although sheep-farming has decreased substantially. However, the breed is still widely employed in and closely culturally associated with the nearby region of Abruzzo, where sheep herding remains vital to the rural economy and the wolf remains an active and protected predator. It may also be called Maremmano, Maremma Sheepdog or Abruzzese Sheepdog.
The Chianina is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. The bistecca alla fiorentina is produced from its meat.
The Pustertaler Sprinzen, also called Pustertaler or Pustertaler Schecken, is a rare breed of cattle from the Puster Valley in the autonomous province of Bolzano, now in north-eastern Italy. Genetic research carried out in 2001 showed the Barà breed of the province of Turin to be closely similar to the Pustertaler; the two populations have since 2002 been treated and registered as a single breed. It is one of the sixteen minor Italian cattle breeds of limited diffusion recognised and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture.
The Piedmontese is a breed of domestic cattle that originated in the region of Piedmont, in north-west Italy. The calves are born fawn coloured, and turn grey-white as they mature. Piedmontese cattle carry a unique gene mutation identified as an inactive myostatin allele that causes hypertrophic muscle growth, or double muscling. Purebred Piedmontese cattle are homozygous, meaning they have two identical alleles present for this unique gene. They have garnered attention from breeders of beef cattle in other parts of the world, including North and South America. A small group of select Piedmontese bulls and cows were imported into Canada in the late 1970s, and into the United States in the early 1980s, and were used as the foundation breeding stock to develop a new breed of beef cattle known as North American Piedmontese cattle.
The Agerolese is a breed of dairy cattle from the area of Agerola, in Campania in southern Italy. It is particularly associated with the Sorrento Peninsula and Monti Lattari. It derives from cross-breeding of indigenous Podolica cattle with Italian Holstein-Friesian, Bruna Italiana and Jersey cattle. It is one of the sixteen minor Italian cattle breeds of limited diffusion recognised and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture.
The Romagnola is a breed of cattle from the Emilia-Romagna region of Northern Italy. It belongs to the Podolic group of grey cattle. Romagnola cattle were used principally as draught beasts in the past; since the mechanisation of agriculture in the middle of the twentieth century they have been bred primarily for beef production.
The Orobica or Valgerola is a breed of domestic goat from the Val Gerola in the province of Sondrio, in the Bergamo Alps of northern Italy. It is raised in the Val Gerola and the Valchiavenna in the province of Sondrio, in the Alto Lario Occidentale, the Valsassina and the Val Varrone in the province of Como, and in the upper Val Brembana in the Province of Bergamo. The origins of the breed are unknown; it is first documented at the beginning of the twentieth century. The Orobica is one of the eight autochthonous Italian goat breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. Ogni anno, la terz domenica di novembre a Casargo (LC) si tiene un'importante mostra Regionale della Capra Orobica
The Segugio Maremmano is an Italian breed of scent hound from the coastal plains of the Maremma, in Tuscany. It is mainly used for hunting wild boar, but may also be used to hunt hare and other mammals. They may be either smooth-haired or rough-haired.
The Cavallo Romano della Maremma Laziale, or "Roman horse of the part of the Maremma that is in Lazio", is a horse breed native to the Lazio region of Italy. An ancient breed, it was officially recognised only in 2010; it is now one of the fifteen indigenous horse "breeds of limited distribution" listed by the AIA, the Italian breeders' association. The Lazio region has assigned it the conservation status "at risk of erosion". The population numbers about 800, of which most are in the comune of Monte Romano in the province of Viterbo; a herd of approximately 200 is at Ponzano Romano in the province of Rome, and others are in the province of Rieti.
The Podolica is a breed of domestic cattle from southern Italy. It belongs to the Podolic group of grey cattle. It is raised in the regions of Abruzzo, Basilicata, Calabria, Campania, Molise and Puglia. It was formerly distributed throughout most of mainland Italy and as far as Istria, now part of Croatia, and where it is now regarded as a separate breed, the Istrian or Boškarin. The Podolica was in the past bred principally as a draught animal; with the mechanisation of agriculture following the Second World War demand for draught oxen disappeared, and the Podolica is now raised for meat and, to a lesser extent, for milk.
The Italian Mediterranean Buffalo or Bufala Mediterranea Italiana is an Italian breed of water buffalo. It is of the River sub-type of water buffalo and is similar to the buffalo breeds of Hungary, Romania and the Balkan countries. It is the only indigenous water buffalo breed in Italy. A herd-book was opened in 1980, and the breed was officially recognised in 2000.
The Brianzola is a breed of sheep from Lombardy in northern Italy. It originates in the historical region of the Brianza, from which it takes its name, and which coincides with the modern provinces of Como, Lecco and Monza and Brianza. It is raised principally in the comuni of Brianza, Civate, Galbiate, Proserpio, Suello and Valmadrera. It is a heavy meat breed; the wool is not used. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Sopravissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. The name derives from the area of origin, the comune of Visso in the Monti Sibillini; it was traditionally raised mostly in that area, but flocks ranged into Lazio, Tuscany and Umbria. The Sopravissana derives from the cross-breeding of local ewes with Spanish and Rambouillet Merino rams in the 18th century. It is larger than the Vissana breed from the same area.
The Rendena is a breed of cattle from the Trentino, in north-eastern Italy, now raised principally in the provinces of Padova, Trento, Verona and Vicenza. It is particularly suited to transhumant management; almost all the stock in the Trentino spends the summer months on the mountain pastures of the Val Rendena, and more than half of that in the Veneto summers on the Altopiano di Asiago.
The Abruzzese or Podolica abruzzese di montagna is an extinct breed of domestic cattle from the Abruzzo region of southern Italy. It belonged to the Podolic group of cattle, and was a dual-purpose breed, kept both for meat and for draught use. The breed was listed as extinct by the FAO in 2007.
The Messinese is an indigenous breed of domestic goat from the area of the Monti Nebrodi and the Monti Peloritani in the province of Messina, in the Mediterranean island of Sicily, in southern Italy. It is raised mainly in those areas, but also in the provinces of Catania, Enna and Palermo. Its range partly overlaps that of the Argentata dell'Etna. The breed was officially recognised and a herd-book established in 2001. It was previously known either as the Capra dei Nebrodi or in general as the Siciliana Comune.
The Valdostana Pezzata Rossa is an Italian breed of cattle from Valle d'Aosta region in north-western Italy. It is red-pied, usually with white legs, stomach and face. It is one of three regional breeds in the area, the others being the Valdostana Castana and the Valdostana Pezzata Nera. Like them, it derives from inter-breeding of various local breeds and types of cattle. The most important of these were Swiss Simmental cattle, which came into the Valle d'Aosta over the Great St. Bernard Pass. The Valdostana Pezzata Rossa is a dual-purpose breed, raised mainly for milk, but also for meat. Management is normally transhumant: the cattle are stabled only in winter, and spend the summer months on the mountain pastures of the Alps.
The Valdostana Pezzata Nera is an Italian breed of cattle from Valle d'Aosta region in north-western Italy. It is black-pied, with short horns. It is one of three regional breeds in the area, the others being the Valdostana Castana and the Valdostana Pezzata Rossa. Like them, it derives from inter-breeding of various local breeds and types of cattle. It appears to have been most influenced by the Swiss Fribourgeoise and Hérens breeds, which came into the Valle d'Aosta over the Great St. Bernard Pass. The Valdostana Pezzata Nera is a dual-purpose breed, raised mainly for milk, but also for meat. Management is normally transhumant: the cattle are stabled only in winter, and spend the summer months on the mountain pastures of the Alps.
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