Mariniphaga | |
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Genus: | Mariniphaga Iino et al. 2014 [1] |
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Mariniphaga is a genus of bacteria from the family of Prolixibacteraceae. [1] [2] [3]
The Pasteurellaceae comprise a large family of Gram-negative bacteria. Most members live as commensals on mucosal surfaces of birds and mammals, especially in the upper respiratory tract. Pasteurellaceae are typically rod-shaped, and are a notable group of facultative anaerobes. Their biochemical characteristics can be distinguished from the related Enterobacteriaceae by the presence of oxidase, and from most other similar bacteria by the absence of flagella.
Ignatzschineria is a genus of bacteria from the class Gammaproteobacteria. Ignatzschineria is named after Ignaz Rudolph Schiner.
Marinifilum is a genus of bacteria from the family of Marinifilaceae.
Paraglaciecola is a genus of bacteria from the family Alteromonadaceae.
Niabella is a genus of bacteria from the family of Chitinophagaceae.
Taibaiella is a genus of bacteria from the family of Chitinophagaceae.
Glycocaulis is a genus of bacteria from the family of Maricaulaceae.
Galbibacter is a genus of bacteria from the family of Flavobacteriaceae.
Moheibacter is a genus of bacteria from the family of Weeksellaceae.
Salegentibacter is a genus of bacteria from the family of Flavobacteriaceae.
Draconibacterium is a genus of facultatively anaerobic bacteria from the family of Prolixibacteraceae.
Mangrovibacterium is a genus of bacteria from the family of Prolixibacteraceae.
Mariniphaga anaerophila is a Gram-negative, facultatively aerobic, non-spore-forming, rod-shaped, mesophilic, chemoheterotrophic and non-motile bacterium from the genus of Mariniphaga which has been isolated from tidal flat sediments from the Tokyo Bay in Japan.
Zunongwangia is a genus of bacteria from the family of Flavobacteriaceae.
Hungatella is a bacterial genus from the family of Clostridiaceae.
Jeotgalibaca is a genus of bacteria from the family of Carnobacteriaceae.
Trichococcus is a mesophilic and psychrotolerant genus of bacteria from the family of Carnobacteriaceae. Trichococcus bacteria have the ability to utilize sugars, sugar alcohols and polysaccharides. Some species of Trichococcus species where transferred from the genera Lactosphaera and Ruminococcus.
Grimontia is a genus of bacteria from the family of Vibrionaceae.
Flavicella is a genus of bacteria from the family of Flavobacteriaceae.
Hanstruepera is a genus of bacteria from the family of Flavobacteriaceae.
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