Menz Confectionery is a manufacturer of confectionery in Adelaide, South Australia. It has its origins in two companies, W. Menz & Co., a biscuit and confectionery business, and Robern, called Robern Menz from 1992 to January 2022.
William Menz (10 November 1849 – 26 March 1898) was born in Wakefield Street, Adelaide, the son of Johan (16 December 1818 – 10 April 1860) and Magdalena (1 January 1819 – 12 October 1895) Menz, and was educated at the German School conducted by Adolph Heinrich Leschen and Theodor H. Niehuus (also on Wakefield Street), then at W. A. Cawthorne's Victoria Square Academy. [1]
William began working for grocers G. Wood, Son & Co., then around 1865 took over the grocery business in Wakefield Street which had been established by his mother Magdalena Menz in 1850. The business prospered, and in 1878 his brother August Hermann Menz (12 March 1855 – 3 December 1922) joined the firm. [1]
On the death of William, August Hermann took over the firm until 1919, when a limited liability company was formed, with him as managing director. He married Wilhelmine H. A "Minna" Menz (15 November 1865 – 18 June 1951) on 9 May 1889; they had two sons, Hermann Victor (1890–1984) and William Oscar (1896–1991), and a daughter, Anna Magdalena (1891–1955) and lived at Beulah Road, Norwood. [1]
Hermann Victor Menz became managing director in 1922. He was captain of the Adelaide Rowing Club. [2]
The Menz bakery developed both the Yo-Yo and Bush biscuits, now manufactured by Arnott's, and started producing Crown Mints in 1892. [3]
Menz Confectionery, formerly Robern Menz, is a confectioner in Glynde in the eastern suburbs of Adelaide, South Australia, best known for its FruChocs. [3]
The business was started in 1926 by Walter Sims in the Riverland, initially manufacturing dried fruit. He created the name "Robern" to remember a family friend, Robert Burnley, who had died at the age of 14. Robern Menz produced its first FruChocs, chocolate-covered fruit balls, in 1948. [3]
W. Menz was sold to Arnott's Biscuits in 1964, and in 1992, when Campbell's acquired the biscuit business, Robern bought the confectionery part, renaming it Robern Menz. [9]
In 1995, Robern Menz moved from the inner-eastern Adelaide suburb of Stepney to take up occupancy of the former Gibb's Pies factory on Glynburn Road, Glynde, where it remains as of 2022 [update] . [3]
In January 2018, Robern Menz bought the brand, recipe and manufacturing equipment for Violet Crumble from Nestlé. The equipment was moved from the Nestlé factory at Campbellfield in Melbourne to the Robern Menz factory at Glynde, ready to start production in September of that year. [10]
In 2019, Robern Menz signed another deal with Nestlé, this time to produce the Polly Waffle, which had been discontinued in 2009. [11] The Polly Waffle is scheduled for production in 2023. [3]
In January 2022, the company was rebranded as Menz Confectionery, adopting a new logo with the slogan "Making life sweet" at the same time. As of January 2022 [update] , CEO Phil Sims and his brother Richard are the fourth generation to run the Robern business, which employs around 160 staff. [3]
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International since 2010. It is the second largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Greater London, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.
Peters Ice Cream is an Australian ice cream brand, now a subsidiary of European food firm Froneri. It was originally developed by an expatriate American, Frederick (Fred) Augustus Bolles Peters in 1907, using his mother's recipe.
Violet Crumble is an Australian chocolate bar. The bar is a crumbly honeycomb toffee centre coated in a layer of compound chocolate. It was first made by Hoadley's Chocolates in South Melbourne around the year 1913; and is currently made in Adelaide, South Australia by Robern Menz after a period of ownership by Nestlé. Its advertising slogan is "It's the way it shatters that matters", and previously was "Nothing else matters". The bar shares similarities to the Crunchie bar made by British firm Cadbury. Aside from Australia, it is available in Hawaii and a few other places, including Hong Kong, and Mollie Stone's Markets and Cost Plus World Market in the United States.
Bertie Beetle is a small chocolate bar manufactured by Nestlé. It consists of a chocolate coated bar containing small pieces of honeycomb that is shaped like an anthropomorphised beetle. It was originally created as a way to use up honeycomb left over from the production of Violet Crumble bars. Originally manufactured in Australia, today they are manufactured in a factory in New Zealand.
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Polly Waffle is a 50 gram Australian chocolate bar. It is a waffle wafer tube filled with marshmallow and coated in compound chocolate. The confection had been introduced in 1947 by the Hoadley's Chocolate Company, then taken over by Rowntree Mackintosh Confectionery in 1972. When Rowntree Mackintosh was acquired by Nestlé in 1988, the Swiss company continued producing Polly Waffles until it was discontinued in 2009.
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Minties is a brand of confectionery originating in Australia and manufactured in both Australia and New Zealand for their respective markets. They are hard white, chewy, rectangular and mint-flavoured, which on chewing become so sticky that they are notorious for causing dental fillings to come out. They were originally packaged in 5lb bulk tins or 3oz cardboard boxes, but now come in packs ranging from 150g - 1 kg. Minties are wrapped in waxed paper with a cartoon underneath the logo with the common caption "It's moments like these you need Minties".
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Alexander Murray J.P., generally known as Alex, with his son, also named Alexander, founded Murray & Son, biscuit and jam manufacturers of Coromandel Valley in the early days of the colony of South Australia. He served for a short term in the South Australian parliament.
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Menz FruChocs is a confectionery produced by Menz Confectionery in South Australia. FruChocs consist of a cube of dried apricot and peach paste, coated in milk chocolate. Since 2019, strawberry and cherry filled FruChocs have also become available. FruChocs have been produced in South Australia since 1948. They were originally introduced to make use of excess fruit from the Riverland and Barossa Valley.
Hoadley's Chocolates was an Australian confectionery company founded in 1913 famous for the Polly Waffle and Violet Crumble chocolate bars. The company was bought by Rowntree Mackintosh Confectionery in 1972, which would then be acquired by Nestlé in 1988.