Mixed rice dish

There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. It may be the main dish or a side dish of a meal. ^[1]

Global

• Rice pudding (sweet)

North America

• Jambalaya (Louisiana)
• Hoppin' John (Southern United States)
• Rice and peas (Caribbean)

South America

Latin American cuisine offers many types of mixed rice dishes:

• Arroz con pollo
• Arroz con gandules
• Gallo pinto
• Pabellón criollo
• Platillo Moros y Cristianos
• Rice and beans
• Spanish rice (Mexico)

Africa

• Bariis iskukaris (Somalia)
• Jollof rice (West Africa)
• Kushari (Egypt)

Asia

• Arroz a la valenciana (Philippines)
• Bibimbap (Korea)
• Biryani and pilaf, pilav, pilau, pullau, etc.: various forms exist in South Asia, Central Asia, and the Middle East
• Bisi bele bath (India)
• Donburi (Japan)
• Economy rice (Southeast Asia)
• Fried rice (East Asia)
• Galho (Nagaland, India)
• Kabsa (Saudi Arabia)
• Khichdi (India)
• Nasi kebuli (Indonesia)
• Nasi uduk (Indonesia)
• Nasi goreng (Indonesia)
• Pongal (India)
• Takikomi gohan (Japan)

Europe

• Arroz de cabidela (Portugal)
• Ghapama (Armenia)
• Insalata di riso (Italy)
• Kedgeree (United Kingdom)
• Paella (Spain)
• Pilafs such as spanakorizo (Greece)
• Rice croquettes including supplì and arancini
• Risotto (Italy)

See also

• List of rice dishes

References

1. Marton, Renee (2014). Rice: A Global History. Reaktion Books. ISBN   9781780233505.