A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, a burger is considered a sandwich.
Clark County is a county located in the southeastern part of U.S. state of Illinois, along the Indiana state line. As of the 2020 census, the population was 15,455. Its county seat is Marshall. The county was named for George Rogers Clark, an officer who served in the American Revolution.
Chipotle Mexican Grill, Inc., often known simply as Chipotle, is an international chain of fast casual restaurants specializing in Tex-Mex cuisine salads, tacos, and Mission burritos made to order in front of the customer. As of June 30, 2024, Chipotle has 3,500 restaurants. Its name derives from chipotle, the Nahuatl name for a smoked and dried jalapeño chili pepper.
Dairy Queen (DQ) is an American multinational fast food chain founded in 1940 and currently headquartered in Bloomington, Minnesota. The first Dairy Queen was owned and operated by Sherb Noble and first opened on June 22, 1940, in Joliet, Illinois. It serves a variety of hot and fried food, as well as original frozen dairy products that vary from location to location.
In-N-Out Burgers, doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006). The chain is headquartered in Irvine, California, and has expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas, Oregon, Colorado, and Idaho, and is planning expansions into New Mexico and Tennessee. The current owner is Lynsi Snyder, the Snyders' only grandchild.
Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking areas.
Burger King is a restaurant founded by the Hoots family and operated by Burger King LLC of Illinois in Mattoon, Illinois, United States; it is not related to the fast food chain Burger King. The restaurant's founders claim that it is the "original" Burger King and predates the fast food chain. In 1968 court case between this restaurant and the larger Burger King chain is a notable case in United States trademark law regarding the Lanham Act.
Druther's is a restaurant, formerly a chain of fast food restaurants that began as Burger Queen restaurants started in Winter Haven, Florida in 1956, and then based in Louisville, Kentucky from 1963 until 1981. The name was a play on the word "druthers", and the mascot was a giant female bee named Queenie Bee. In 1981, Burger Queen changed to Druther's restaurants, although the changes were mostly cosmetic. One reason given for the name change was to eliminate the perception that they specialized in only hamburgers when they also had fried chicken and a serve-yourself salad bar. Druther's featured a character named "Andy Dandytale" on its kids meal items. The chain's slogan was "I'd Ruther Go to Druther's Restaurant." As of April 2024, the company operates 1 location in Kentucky.
Ted's Restaurant is a hamburger restaurant established in 1959 that is known for its steamed cheeseburger. Its original location is in Meriden, Connecticut, in the United States. It also operates a food truck and a concession stand.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
The Heart Attack Grill is an American restaurant in Downtown Las Vegas, Nevada. It was formerly located in Chandler, Arizona. The restaurant serves deliberately unhealthy junk food that is high in fat, sugar and cholesterol, which if eaten frequently, may increase the chance of a heart attack, hence the name.
Pearland Town Center is a lifestyle center concept regional shopping mall located in the city of Pearland, Texas south of Houston. Managed by CBL & Associates, the center was completed in 2008 and includes three anchor stores with room for an additional anchor store. In May 2011, it was announced that TIAA-CREF would receive 12% ownership of Pearland Town Center in an attempt to reduce CBL's debt. The anchor stores are Barnes & Noble, Dillard's, Macy's, and Dick's Sporting Goods.
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
Habit Burger & Grill is a California-based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. It was founded in 1969 at Santa Barbara, California, and its headquarters are in Irvine, California.
The Texas Bucket List is a weekly, nationally-syndicated television program created, hosted and written by Shane McAuliffe and produced, shot, and edited by Donnie Laffoday. The show is filmed either on location somewhere in Texas or at The Texas Bucket List Store & Studio in College Station, TX.
A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside that area.
