| Discipline | Systematics, Mycology |
|---|---|
| Language | English |
| Publication details | |
| History | 2011-present |
| Publisher | Pensoft Publishers |
| Frequency | Upon acceptance |
| Yes | |
| License | Creative Commons Attribution 4.0 |
| 3.111 (2021) | |
| Standard abbreviations | |
| ISO 4 | MycoKeys |
| Indexing | |
| ISSN | 1314-4057 |
| Links | |
MycoKeys is a peer-reviewed open access scientific journal covering mycology. It was established in 2011 by Pensoft Publishers. [1] The editor-in-chief is H. Thorsten Lumbsch.
The journal is abstracted and indexed in: [2]
According to the Journal Citation Reports , the journal has a 2021 impact factor of 3.111. [3]
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André Aptroot is a Dutch mycologist and lichenologist.
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Bioanalysis is a biweekly peer-reviewed scientific journal established in 2009 and published by Future Science. The editor-in-chief is Neil Spooner. The journal covers the field of bioanalysis, including drug and metabolite assays, chromatography and separation sciences, ligand binding assays, metabolomics, and key detection methods.
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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin.
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