Stomach cancer, also known as gastric cancer, is a cancer that develops from the lining of the stomach. Most cases of stomach cancers are gastric carcinomas, which can be divided into a number of subtypes, including gastric adenocarcinomas. Lymphomas and mesenchymal tumors may also develop in the stomach. Early symptoms may include heartburn, upper abdominal pain, nausea, and loss of appetite. Later signs and symptoms may include weight loss, yellowing of the skin and whites of the eyes, vomiting, difficulty swallowing, and blood in the stool, among others. The cancer may spread from the stomach to other parts of the body, particularly the liver, lungs, bones, lining of the abdomen, and lymph nodes.
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. Though these vitamins share similar names (B1, B2, B3, etc.), they are chemically distinct compounds that often coexist in the same foods. In general, dietary supplements containing all eight are referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific number or name of each vitamin, such as B1 for thiamine, B2 for riboflavin, and B3 for niacin. Some are more commonly recognized by name than by number, for example pantothenic acid, biotin, and folate.
In biochemistry and nutrition, monounsaturated fatty acids (abbreviated MUFAs, sometimes called monounsaturated fats) are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids (PUFAs) have more than one double bond.
Nature Reviews Gastroenterology & Hepatology is a peer-reviewed medical journal published by Nature Portfolio. It was established in 2004 as Nature Clinical Practice Gastroenterology & Hepatology and obtained its current title in April 2009. The editor-in-chief is Katrina Ray.
Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk. Diet and obesity may be related to up to 30–35% of cancer deaths, while physical inactivity appears to be related to 7% risk of cancer occurrence.
The Annual Review of Nutrition is a peer-reviewed scientific journal published by Annual Reviews that releases an annual volume of review articles about nutrition. It has been in publication since 1981. As of 2022, Journal Citation Reports gives the journal a 2021 impact factor of 9.323, ranking it fourth of 90 journals in the category "Nutrition & Dietetics". The current editors are Patrick J. Stover and Rudi Balling.
Masayoshi Yamaguchi is a Japanese scientist and researcher in the biomedical fields related to biochemistry, endocrinology, metabolism, nutrition, pharmacology and toxicology.
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio.
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI.
The Journal of the National Cancer Institute (JNCI) is a peer-reviewed medical journal covering research in oncology that was established in August 1940. It is published monthly by Oxford University Press and is edited by Patricia A. Ganz. It was merged with Cancer Treatment Reports in January 1988. JNCI used to be the official journal of the National Cancer Institute (NCI); however, in 1996, the NCI and JNCI agreed to grow apart. Over the next five years, JNCI became independent of the NCI.
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. The current editor-in-chief is Jeanette M. Hasse. It is an official publication of the American Society for Parenteral and Enteral Nutrition and is published by Wiley.
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.334.
The Journal of Pharmacy and Pharmacology is a monthly peer-reviewed scientific journal covering all aspects of pharmacy and pharmacology. It is published by Wiley-Blackwell on behalf of the Royal Pharmaceutical Society. It is an official journal of the British Pharmaceutical Conference. It was established in 1870 and acquired its current title in 1949. The editor-in-chief is D. Jones.
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale. According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology".
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf.
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name. The editor-in-chief is Mario J. Soares.
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng. According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren. According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central, an imprint of Springer Science+Business Media. Its editor-in-chief is Nehme Gabriel. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.60.
The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.996.
