History
Out West Restaurant Group was founded by Thomas J. Shannon Jr. in 1992, under T-Bird Restaurant Group. The company would separately operate a select number of Outback Steakhouse locations, exclusively in California. T-Bird operated out of their original headquarters in La Jolla, California. [4]
Before 1992, all Outback locations were corporately owned by Bloomin' Brands and were mostly located on the East Coast of the United States. Under Shannon's leadership, T-Bird grew to operate over 60 Outback locations in California, and even resulted in the California Restaurant Association Educational Foundation named Tom the "Restaurateur of the Year, 2002." [5] Initially, T-Bird did not operate any Outback restaurants. The first Outback location owned by T-Bird opened in 1994 in Upland, California. After this, many other Outback restaurants opened in the Metropolitan LA area.
In 2009, Mike Wong was named EVP and CFO of Cerca Trova Restaurant Concepts, the company that would ultimately take over T-Bird in 2018. [6]
In October 2015, T-Bird, and its 62 Outback locations, were acquired by H.I.G. Capital, a private equity firm based in Miami, Florida. This buyout resulted in the company's stock ultimately going private, leaving its exact financial status largely unknown. [7] [8]
In 2018, the now privately owned T-Bird merged with now struggling Cerca Trova Restaurant Concepts, and created a new company, which would be named Out West Restaurant Group Inc, due to their large footprint of Outback restaurants located on the West Coast. This newly formed company moved from its La Jolla base to its new headquarters in San Diego, California. This new company then started to acquire Outback locations in many other states, including Nevada, Arizona, Colorado, and New Mexico, while also growing their already large footprint in California. Out West now operates over 100 locations in their five respective states, all in the West Coast, and is the largest franchise of Bloomin' Brands locations in the world. [9]
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