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Pachysolen tannophilus | |
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Scientific classification | |
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Genus: | Pachysolen |
Species: | P. tannophilus |
Binomial name | |
Pachysolen tannophilus Boidin & Adzet (1957) | |
Synonyms [1] | |
Pachysolen pelliculatusBoidin & Adzet (1957) |
Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970). [2]
The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.
The Saccharomycetaceae are a family of yeasts in the order Saccharomycetales that reproduce by budding. Species in the family have a cosmopolitan distribution, and are present in a wide variety of habitats, especially those with a plentiful supply of carbohydrate sources. The family contains the species Saccharomyces cerevisiae, perhaps the most economically important fungus.
Pachysolen may refer to:
Kluyveromyces marxianus in ascomycetous yeast and member of the genus, Kluyveromyces. It is the sexual stage of Atelosaccharomyces pseudotropicalis also known as Candida kefyr. This species has a homothallic mating system and is often isolated from dairy products.
The Phanerochaetaceae are a family of mostly crust fungi in the order Polyporales.
Candelabrochaete is a genus of crust fungi in the family Phanerochaetaceae.
Podoscypha is a genus of fungi in the family Meruliaceae. The genus has a widespread distribution, especially in tropical regions, and contains about 35 species.
Cymatoderma is a widely distributed genus of poroid fungi in the family Meruliaceae.
Hjortstamia is a genus of corticioid fungi in the family Phanerochaetaceae. It was circumscribed by French mycologists Jacques Boidin and Gérard Gilles in 2003.
Hyphoderma is a genus of crust fungi in the family Meruliaceae. It was circumscribed by German botanist Karl Friedrich Wilhelm Wallroth in 1833.
Hypochnicium is a genus of corticioid fungi in the family Meruliaceae. The genus was circumscribed by mycologist John Eriksson in 1958.
Dentocorticium is a genus of six species of poroid fungi in the family Polyporaceae. The genus was revised in 2018, with several new species added and some older species transferred to other genera, based on phylogenetic analyses.
Epithele is a genus of crust fungi in the family Polyporaceae.
Lopharia is a genus of fungi in the family Polyporaceae. The genus was circumscribed by Károly Kalchbrenner and Peter MacOwan in 1881.
Nakazawaea is a genus of yeast in the order Saccharomycetales. The relationship of this taxon to other taxa within the order is not fully unknown.
Clavulicium is a genus of corticioid fungi in the family Stereopsidaceae. It was formerly placed in the family Clavulinaceae in the order Cantharellales but was found to belong in a new order along with Stereopsis in 2014. The widespread genus was circumscribed by the French mycologist Jacques Boidin in 1957. The spores and the basidia of species in the genus are similar to those in Clavulina but also similar to those in Stereopsis. Clavulicium globosum is now a species of Stereopsis.
Amylostereum is the single genus in the fungal family Amylostereaceae. The genus currently comprises four saprotrophic and parasitic species, which live off living or dead wood. The Amylostereaceae cause white rot in the wood by disintegrating the tissue component lignin. They produce crust-like, partially wavy fruit bodies on the surface of infested trees, which are similar to those produced by Stereum species.
Ogataea is a genus of ascomycetous yeasts in the family Saccharomycetaceae. It was separated from the former genus Hansenula via an examination of their 18S and 26S rRNA partial base sequencings by Yamada et al. 1994.
Wickerhamomyces is a genus of fungi within the Saccharomycetales order. It is placed within the family of Phaffomycetaceae.
Cyberlindnera is a genus of yeasts in the Phaffomycetaceae family. Its name is derived from the Latin word “Ciber,” which originates from “Cibus,” meaning “food” and "sustenance". Early German mycologist Paul Lindner, honored for his contributions to descriptions of Schizosaccharomyces pombe, Saccharomycopsis (Endomyces) fibuligera and other notable species of Saccharomyces and Pichia, is the source of the "-lindnera" portion of the name. The genus has gone through many trials, reevaluations, and verifications to become the organized assortment of species it is today. Species under this genus interact with other organisms in a wide variety of ways and can be found across the globe. They are used by humans for their toxicity, fermentation abilities, and capacity to assimilate many organic compounds.