| Pangasius silasi | |
|---|---|
Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Siluriformes |
| Family: | Pangasiidae |
| Genus: | Pangasius |
| Species: | P. silasi |
| Binomial name | |
| Pangasius silasi Dwivedi et al., 2017 | |
Pangasius silasi is a species of the Pangasiidae family, endemic to the Krishna River in India. [2] [3] [4]
Pangasius Silasi was named in honor of Eric Godwin Silas (1928-2018), a Sri Lankan-born Indian ichthyologist and fisheries scientist [5]
Pangasius silasi differs from Pangasius pangasius by having vomero-palatal teeth confluent as an uninterrupted curved band as opposed to two lunate vomeropalatal teeth patches on each side with a wide gap in the centre and 48 vertebrae as opposed to 44. [6]
Pangasius silasi, like other species in the genus Pangasius , is known for its mild flavour, white flesh, and high nutritional content. It is a good source of protein, low in fat, and contains essential vitamins and minerals, making it a healthy option for consumers. The fish is particularly attractive in the market for its versatility in cooking, as it can be used in a variety of cuisines, from fried fillets to soups and curries. [3]
