Penicillium coffeae is a fungus species of the genus of Penicillium which was isolated from the plant Coffea arabica L. in Hawaii. Insects play a role in spreading Penicillium coffeae.
Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin.
Penicillium dipodomyis is a species of the genus of Penicillium which occurs in kangaroo rats and produces penicillin and the diketopiperazine dipodazine.
Penicillium flavidostipitatum is a species of the genus of Penicillium which produces patulin.
Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. Penicillium freii occurs in meat, meat products, barley and wheat
Penicillium gladioli is a species of the genus of Penicillium which occurs on corms of the plant Gladiolus debtis. Penicillium gladioli produces gladiolic acid and patulin.
Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C
Penicillium hordei is a species of the genus of Penicillium which produces corymbiferone and roquefortine C.
Penicillium jamesonlandense is a psychrotolerant species of the genus of Penicillium. Penicillium jamesonlandense produces patulin
Penicillium janczewskii is an anamorph and filamentous species of the genus of Penicillium which was isolated from the rhizosphere of Vernonia herbacea. Penicillium janczewskii produces griseofulvin
Penicillium javanicum is an anamorph species of the genus of Penicillium which produces xathomegnin.
Penicillium megasporum is a species in the genus Penicillium which produces xanthomegin, verrucosidin, roquefortine C and penitrem A. Penicillium megasporum occurs in grain
Penicillium nordicum is an anamorph species of fungus in the genus Penicillium which produces ochratoxin A. Penicillium nordicum contaminates protein rich foods and foods with high NaCl-konzentration. It is mostly found on dry-cured meat products and cheese products
Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin. Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans This species occurs ubiquitously in soil
Penicillium palitans is an anamorph species of fungus in the genus Penicillium which was isolated from cheese and ancient permafrost deposits. Penicillium palitans produces viridicatin, cyclopiazonic acid, roquefortine, palitantin and ochratoxin A
Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China. Penicillium persicinum produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine
Penicillium rubrum is a species of fungus in the genus Penicillium which produces kojic acid, mitorubrin, mitorubrinol, rubratoxin A, rubratoxin B rubralactone, rubramin and occurs in grain corn and soybeans. Penicillium rubrum is similar to the species Penicillium chrysogenum.
Penicillium smithii is a species of fungus in the genus Penicillium which produces citreoviridin and canescin Penicillium smithii occurs in soil in Canada and Europe
Penicillium tardochrysogenum is a filamentous species of fungus in the genus Penicillium which produces penicillin, secalonic acids D and secalonic acids F.
Penicillium tulipae is a species of fungus in the genus Penicillium which produces penicillic acid, roquefortine C, roquefortine D, terrestric acid, glandicoline A, glandicoline B, meleagrin, oxaline, penitrem A and epineoxaline.
