Penicillium jamesonlandense

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Penicillium jamesonlandense
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. jamesonlandense
Binomial name
Penicillium jamesonlandense
Frisvad & Overy 2006 [1]
Type strain
CBS 102888, IBT 21984 [2]

Penicillium jamesonlandense is a psychrotolerant species of the genus of Penicillium . [1] [3] [4] [5] Penicillium jamesonlandense produces patulin [6]

Further reading

Related Research Articles

<span class="mw-page-title-main">Psychrophile</span> Organism capable of growing and reproducing in the cold

Psychrophiles or cryophiles are extremophilic organisms that are capable of growth and reproduction in low temperatures, ranging from −20 °C (−4 °F) to 20 °C (68 °F). They are found in places that are permanently cold, such as the polar regions and the deep sea. They can be contrasted with thermophiles, which are organisms that thrive at unusually high temperatures, and mesophiles at intermediate temperatures. Psychrophile is Greek for 'cold-loving', from Ancient Greek ψυχρός (psukhrós) 'cold, frozen'.

Glaciimonas immobilis is a psychrophilic, nonmotile, rod-shaped, Gram-negative bacterium of the genus Glaciimonas which was isolated from alpine glacier cryoconite. Phylogenetic analysis has shown it to belong to the family Oxalobacteraceae.

Desulfuromusa ferrireducens is a species of psychrophilic, Fe(III)-reducing bacteria. It is Gram-negative, rod-shaped and motile. Its type strain is 102T.

Psychroflexus tropicus is an obligately halophilic Cytophaga–Flavobacterium–Bacteroides group bacterium. It is Gram-negative, fine rod- to short filament-shaped, with type strain LA1T.

Cryobacterium psychrophilum is the type species of the bacterial genus Cryobacterium. It is an obligately psychrophilic, Gram-positive irregular rod-shaped actinomycete.

Pedobacter cryoconitis is a species of bacteria. It is facultatively psychrophilic, Gram-negative, aerobic and rod-shaped strain, having been first isolated from alpine glacier cryoconite. It is also non-flagellated and non-spore-forming, with type strain A37T.

Penicillium cavernicola is a psychrotolerant fungus species of the genus of Penicillium which is found in cool caves.

Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. Penicillium freii occurs in meat, meat products, barley and wheat

Penicillium oxalicum is an anamorph species of the genus Penicillium which was isolated from rhizosphere soil of pearl millet. Penicillium oxalicum produces secalonic acid D, chitinase, oxalic acid, oxaline and β-N-acetylglucosaminidase and occurs widespread in food and tropical commodities. This fungus could be used against soilborne diseases like downy mildew of tomatoes

Penicillium ribium is a psychrotolerant species of the genus of Penicillium which was isolated from the Rocky Mountains in Wyoming, in the United States. Penicillium ribium produces asperfuran, kojic acid and cycloaspeptide.

Penicillium simplicissimum is an anamorph species of fungus in the genus Penicillium which can promote plant growth. This species occurs on food and its primary habitat is in decaying vegetations Penicillium simplicissimum produces verruculogene, fumitremorgene B, penicillic acid, viridicatumtoxin, decarestrictine G, decarestrictine L, decarestrictine H, decarestrictine I, decarestrictine K decarestrictine M, dihydrovermistatin, vermistatin and penisimplicissin

<i>Penicillium solitum</i> Species of fungus

Penicillium solitum is an anamorphic, mesophilic, salinity-tolerant, and psychrotolerant species of fungus in the genus Penicillium. It is known to produce various compounds including polygalacturonase, compactin, cyclopenin, cyclopenol, cyclopeptin, dehydrocompactin, dihydrocyclopeptin, palitantin, solistatin, solistatinol, viridicatin, viridicatol.

Penicillium soppii is a psychrotolerant species of fungus in the genus Penicillium which produces cycloaspeptide A.

Colwellia is a genus of deep-sea psychrophilic, piezophilic, and facultative anaerobic bacteria from the family Colwelliaceae. Colwellia grows at a temperature at −20 °C by producing cryoprotective polymeric substances.

Arthrobacter alpinus is a psychrotrophic, Gram-positive and aerobic bacterium species from the genus Arthrobacter which has been isolated from alpine soil from the Grossglockner area from the mountain range Hohe Tauern, in Austria.

Methylobacterium adhaesivum is a Gram-negative, methylotrophic, non-spore-forming strictly aerobic and motile bacteria from the genus of Methylobacterium which has been isolated from drinking water in Seville in Spain.

Methylobacterium organophilum is a facultatively methylotrophic bacteria from the genus of Methylobacterium which was isolated from sediments from the Lake Mendota in Madison in the United States. Methylobacterium organophilum can degrade methanol.

Sphingomonas aerolata is a Gram-negative and psychrotolerant bacteria from the genus of Sphingomonas.

Nocardioides plantarum is a bacterium from the genus Nocardioides which has been isolated from herbage.

Profundimonas is a Gram-negative, facultatively anaerobic and heterotroph bacteria genus. It is in the family of Oceanospirillaceae. It has one known species, Profundimonas piezophila. The species was isolated from deep seawater from Puerto Rico.

References

  1. 1 2 MycoBank
  2. Straininfo of Penicillium jamesonlandense
  3. UniProt
  4. Frisvad, J. C. (2006). "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum". International Journal of Systematic and Evolutionary Microbiology. 56 (6): 1427–1437. doi:10.1099/ijs.0.64160-0. PMID   16738124.
  5. Rosa Margesin; Franz Schinner; Jean-Claude Marx; Charles Gerday (2007). Psychrophiles: From Biodiversity to Biotechnology. Springer Science & Business Media. ISBN   3540743359.
  6. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN   0857090976.