Penicillium jamesonlandense

Penicillium jamesonlandense
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. jamesonlandense
Binomial name
Penicillium jamesonlandense Frisvad & Overy 2006 [1]
Type strain
CBS 102888, IBT 21984 [2]

Penicillium jamesonlandense is a psychrotolerant species of the genus of Penicillium . ^{[1] [3] [4] [5]} Penicillium jamesonlandense produces patulin ^[6]

Further reading

• Rosa Margesin; Franz Schinner; Jean-Claude Marx; Charles Gerday (2007). Psychrophiles: From Biodiversity to Biotechnology. Springer Science & Business Media. ISBN   3540743359.
• Azman Kasim; Wan Siti Atikah; Nor Hidayatun Abdul Razak; Nor Lailatul Wahidah Musa; Roslilee Abd Halim; Siti Rosiah Mohamed (2014). Proceedings of the International Conference on Science, Technology and Social Sciences (ICSTSS) 2012. Springer Springer. ISBN   9812870776.
• Benjamin A. Horwitz; Prasun K. Mukherjee; Mala Mukherjee; Christian P. Kubicek (2013). Genomics of Soil- and Plant-Associated Fungi. Springer Science & Business Media. ISBN   364239339X.
• Visagie, C. M.; Hirooka, Y.; Tanney, J. B.; Whitfield, E.; Mwange, K.; Meijer, M.; Amend, A. S.; Seifert, K. A.; Samson, R. A. (2014). "Aspergillus, Penicillium and Talaromyces isolated from house dust samples collected around the world". Studies in Mycology. 78: 63–139. doi:10.1016/j.simyco.2014.07.002. PMC   4255536 . PMID   25492981.

References

1. MycoBank
2. Straininfo of Penicillium jamesonlandense
3. UniProt
4. Frisvad, J. C. (2006). "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum" . International Journal of Systematic and Evolutionary Microbiology. 56 (6): 1427–1437. doi:10.1099/ijs.0.64160-0. PMID   16738124.
5. Rosa Margesin; Franz Schinner; Jean-Claude Marx; Charles Gerday (2007). Psychrophiles: From Biodiversity to Biotechnology. Springer Science & Business Media. ISBN   3540743359.
6. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN   0857090976.