Penicillium persicinum

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Penicillium persicinum
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. persicinum
Binomial name
Penicillium persicinum
L. Wang, H.B. Zhou, Frisvad & Samson 2004 [1]
Type strain
CBS 111235 [2]

Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China. [1] [2] [3] Penicillium persicinum produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine [3] [4] [5]

References

  1. 1 2 MycoBank
  2. 1 2 UniProt
  3. 1 2 Wang, L; Zhou, H. B.; Frisvad, J. C.; Samson, R. A. (2004). "Penicillium persicinum, a new griseofulvin, chrysogine and roquefortine C producing species from Qinghai Province, China" . Antonie van Leeuwenhoek. 86 (2): 173–9. doi:10.1023/B:ANTO.0000036140.86059.51. PMID   15280651.
  4. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN   978-1420020984.
  5. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN   978-0857090973.

Further reading