Penicillium purpureum | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. purpureum |
Binomial name | |
Penicillium purpureum Stolk, A.C.; Samson, R.A. 1972 [1] | |
Type strain | |
ATCC 24069, ATCC 52513, BCRC 32369, CBS 475.71, CCRC 32369, FRR 1731, IFO 31755, IMI 181546, MUCL 38970, NBRC 31755, UAMH 3553 [2] | |
Synonyms [1] | |
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Penicillium purpureum is a species of fungus in the genus Penicillium . [1] [3]
Penicillins are a group of β-lactam antibiotics originally obtained from Penicillium moulds, principally P. chrysogenum and P. rubens. Most penicillins in clinical use are synthesised by P. chrysogenum using deep tank fermentation and then purified. A number of natural penicillins have been discovered, but only two purified compounds are in clinical use: penicillin G and penicillin V. Penicillins were among the first medications to be effective against many bacterial infections caused by staphylococci and streptococci. They are still widely used today for different bacterial infections, though many types of bacteria have developed resistance following extensive use.
Penicillium is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
Talaromyces marneffei, formerly called Penicillium marneffei, was identified in 1956. The organism is endemic to southeast Asia where it is an important cause of opportunistic infections in those with HIV/AIDS-related immunodeficiency. Incidence of T. marneffei infections has increased due to a rise in HIV infection rates in the region.
Lamium purpureum, known as red dead-nettle, purple dead-nettle, or purple archangel, is an annual herbaceous flowering plant native to Europe and Asia.
Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in taste from very mild to strong, and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid or very soft to firm or hard. They may have a distinctive smell, either from the mold or from various specially cultivated bacteria such as Brevibacterium linens.
The Trichocomaceae are a family of fungi in the order Eurotiales. Taxa are saprobes with aggressive colonization strategies, adaptable to extreme environmental conditions. Family members are cosmopolitan in distribution, ubiquitous in soil, and common associates of decaying plant and food material.
Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants.
Mevastatin is a hypolipidemic agent that belongs to the statins class.
Partitiviridae is a family of double-stranded RNA viruses. Plants, fungi, and protozoa serve as natural hosts. It has been suggested that they can also infect bacteria. The name comes from the Latin partitius, which means divided, and refers to the segmented genome of partitiviruses. There are five genera and 60 species in the family, 15 of which are unassigned to a genus.
Silver leaf is a fungal disease of trees caused by the fungal plant pathogen Chondrostereum purpureum. It attacks most species of the rose family Rosaceae, particularly the genus Prunus. The disease is progressive and often fatal. The common name is taken from the progressive silvering of leaves on affected branches. It is spread by airborne spores landing on freshly exposed sapwood. For this reason cherries and plums are pruned in summer, when spores are least likely to be present and when disease is visible. Silver Leaf can also happen on poming fruits like apples and pears. Plums are especially vulnerable.
Helicobasidium purpureum is a species of fungus in the subdivision Pucciniomycotina. Basidiocarps are corticioid (patch-forming) and are typically violet to purple. Microscopically they have auricularioid basidia. Helicobasidium purpureum is an opportunistic plant pathogen and is one of the causes of violet root rot of crops and other plants. DNA sequencing suggests that it is a complex of more than one species. The species has a conidia-bearing anamorph in the Tuberculina persicina complex that is a parasite of rust fungi.
Eutrochium purpureum, commonly known as purple Joe-Pye weed or sweetscented joe pye weed, is an herbaceous perennial plant in the family Asteraceae. It is native to eastern and central North America, from Ontario east to New Hampshire and south as far as Florida, Louisiana, and Oklahoma.
Purpureum, purple in Latin, may refer to:
Calostemma is a small genus of herbaceous, perennial and bulbous plants in the Amaryllis family, commonly known as Wilcannia Lily. It consists of three species endemic to Australia, where they are distributed in arid regions with summer precipitation.
Penicillium chrysogenum is a species of fungus in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, but it is mostly found in indoor environments, especially in damp or water-damaged buildings. It has been recognised as a species complex that includes P. notatum, P. meleagrinum, and P. cyaneofulvum. Molecular phylogeny has established that Alexander Fleming's first discovered penicillin producing strain is of a distinct species, P. rubens, and not of P. notatum. It has rarely been reported as a cause of human disease. It is the source of several β-lactam antibiotics, most significantly penicillin. Other secondary metabolites of P. chrysogenum include roquefortine C, meleagrin, chrysogine, 6-MSA YWA1/melanin, andrastatin A, fungisporin, secalonic acids, sorbicillin, and PR-toxin.
Charles Thom was an American microbiologist and mycologist. Born and raised in Illinois, he received his PhD from the University of Missouri, the first such degree awarded by that institution. He studied the microbiology of dairy products and soil fungi, and in particular researched the genera Aspergillus and Penicillium. His work influenced the establishment of standards for food handling and processing in the USA. He pioneered the use of culture media to grow microorganisms, and, with food chemist James N. Currie, developed a process to mass-produce citric acid using Aspergillus. Thom played an important role in the development of penicillin in World War II.
Geranium purpureum, the little-robin, is a species of plant in the genus Geranium.
Penicillium roseopurpureum is an anamorph species of fungus in the genus Penicillium which produces Carviolin.